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Market Street Grill
Market Street Grill
1744 NW Market St., Seattle
DINNER SAMPLE MENU
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STARTERS
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| DUCK CONFIT TART hedgehogs, caramelized onion, gruyere cheese, arugula & prosciutto salad, pomegranate syrup | $10.00 |
| CRISPY DUNGENESS CRAB CAKES black bean salsa, pineapple crè fraiche, piquillo pepper oil, crispy tortilla | $12.00 |
| COUNTRY PATÉ grilled bread, whole grain mustard, cornichons | $9.00 |
| CRISP FRIED CALAMARI salsa verdé, cilantro, soy vinaigrette | $8.00 |
| FOIE GRAS BRULEÉ rainier cherry compote, warm bread, murray river salt | $16.00 |
| CHEESE PLATE three artisan cheeses, grapes, bread, almonds | $14.00 |
| STEAMED MANILA CLAMS bacon, apple, garlic confit, mint, apple brandy butter | $9.00 |
| SPICY AHI TUNA TARTARE daikon sprouts, red onion, fried capers, crostini | $12.00 |
SOUP
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| SOUP OF THE DAY | $5.00 |
SALADS
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| CAESAR SALAD hearts of romaine, shaved reggiano, brown butter croutons | $7.00 |
| BABY ARUGULA SALAD bosc pear, toasted hazelnut, roquefort, roasted shallot vinaigrette | $8.00 |
| BOSTON BIBB SALAD Pt. Reyes blue cheese, lemon vinaigrette, pine nuts | $6.00 |
ENTREÉS
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| GRILLED ESCOLAR israeli couscous, pernod-braised fennel, tomato bacon nage, tapenade | $20.00 |
| OVEN ROASTED DUCK BREAST braised leek, spaetzle, rainier cherry compote, foie gras cream | $26.00 |
| PAN ROASTED VENISON SAUSAGE hedgehogs, butternut squash, salt crusted potatoes, huckleberry demi-glace | $21.00 |
| STEAK FRITES grilled ribeye, truffle french fries, fines herbes szechuan peppercorn butter | $29.00 |
| VEGETABLE PAELLA grilled portabello, saffron, marinated chevre, aged balsamico | $18.00 |
| ROASTED CHICKEN pancetta, sage & potato hash, cippolini onion, tomato confit, chicken jus | $19.00 |
| CUMIN RED LENTIL CRUSTED MAHI-MAHI lemon-ginger risotto cake, haricot vert, saffron butter | $22.00 |
| HONEY GLAZED LAMB SHANK potato pureé, caramelized brussels sprouts, garlic confit, lardons, apple demi-glace | $23.00 |
| FRESH CLAM LINGUINI marinated clams, extra-virgin olive oil, parmigiano reggiano, fines herbes | $19.00 |
| PAN SEARED SEA SCALLOPS white bean & bacon ragout, microgreens, black truffles, citrus brown butter | $25.00 |
EXECUTIVE CHEF NATHAN RUNDLE
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DESSERT MENU
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DESSERTS
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| CHOCOLATE POT-AU-CREME whipped crème fraiche | $7.00 |
| LEMON TARTE huckleberry coulis | $7.00 |
| PROFITEROLES toasted coconut ice cream, semi-sweet chocolate sauce | $7.00 |
| APPLE PISTACHIO CRISP madagascar vanilla ice cream | $7.00 |
| ASSORTED SORBETS or ICE CREAMS | $4.00 |
Cross Streets:
(bet. 17th & 20th Sts.)Neighborhood:
BallardPhone:
206-789-6766Location(s)
- Market Street Grill
- 1744 NW Market St.
- Seattle, WA
- United States
