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Mark's South Beach
Mark's South Beach
1120 Collins Ave., Miami Beach
Beginnings
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| Pan seared foie gras on papaya cobbler with macadamia nut streusel and guava jelly | $26.00 |
| Southern Comfort smoked baby back ribs, apple, raisin and celery root slaw, crispy onion rings | $13.00 |
| Warm mozzarella wrapped in prosciutto with grilled eggplant and tomato | $14.00 |
| Jumbo scallops, purée of calabaza, passion fruit butter and plantain crisps | $16.00 |
| Cheese composition: Reggiano parmesan with lavender honey; truffle goat cheese tartlet with peach-rose petal preserve; baked brie in puff pastry with huckleberries | $18.00 |
| Carpaccio of seared beef tenderioin, Genoa salami and sopersatta with arugula, caponata, pecorino Romano, and pesto drizzle | $19.00 |
Salad
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| Grilled Fiji shrimp "Panzanella", heirloom tomato, cucumber, celery, red onions, chiffonade of basil, clabatta croutons, Chianti vinaigrette | $15.00 |
| Arugula with roasted peppers, parmesan, caperberries and balsamic vinalgrette | $9.00 |
| Boston salad with toffee pistachios, goat cheese, peaches, ice wine vinaigrette | $11.00 |
| Baby lettuce and pear salad with spiced pecans, pancetta, quall egg and gorgonzola dressing | $10.00 |
Pasta
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| Maine lobster tossed with saffron linguini, Roma tomatoes, basil, white beans, English peas, prosciutto and roasted garlic crostini | $30.00 |
| Winter truffle risotto, baby vegetables, oysters, shiitake, and maiitake mushrooms, pecorino Romano | $26.00 |
| Fine herb angel hair tossed with kalamata olives, garlic, Roma tomatoes, white wine, arugula, and fresh herbs | $15.00 |
| Sweet potato gnocchi in sage brown butter with Reggiano parmesan, crisp pancetta and hazelnuts | $16.00 |
| Porcini fettuccine tossed with wild mushrooms, spinach, oven-dried tomatoes and light cream | $22.00 |
Large Plates
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| Pan seared Scottish salmon over English pea farro risotto with pea shoots and beurre rouge | $28.00 |
| Gulf pompano with rock shrimp, basil, pine nuts and vegetable agnolotti | $38.00 |
| Florida cobia with sautéed spinach, potato fritters and lobster tarragon velouté | $39.00 |
| Black grouper with artichoke-potato hash, blue crab remoulade and sweet herb broth | $34.00 |
| Mango honey glazed seared duck breast and confit of duck, with vanilla scented sweet potato purée and grilled vegetable bundle | $29.00 |
| Beef tenderloin, wild mushrooms, green and white asparagus, roasted garlic mashed potatoes, truffle jus | $39.00 |
| Sautéed Bell and Evans Chicken breast baked with, tomatoes, spinach and gorgonzola with white bean cakes | $26.00 |
| Mojo marinated pork tenderloin, sweet plantain mash, callaloo, corn sauce | $28.00 |
| Colorado lamb loin, haricot verts, cauliflower, rosemary-parmesan potato gratin, crispy shallot and port sauce | $40.00 |
DESSERT
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| Apple Cherry Strudel with Calvados Caramel Sauce and Vanilla Ice Cream | $9.00 |
| Roasted Pineapple Milk Chocolate Soufflé with Vailla Créme Anglaise (Please allow 15 minutes) | $9.00 |
| Pinot Noir Poached Peach Tartlet with Brown Butter Filling and Peach Sorbet | $9.00 |
| "Sabotage of Chocolates" Chocolate Molten Cake, Stout Beer Ice Cream, White Chocolate Mocha Pot de Créme, and Gianduja Chocolate Terrine (any of these may be sold individually) | $12.00 |
| Tahitian Vanilla infused Crème Brûlée with Apricot Pine Nut Biscotti | $9.00 |
| Home Made Sorbets and Ice Creams | $9.00 |
| Sorbets | |
| Peach | |
| Tamarind | |
| Citrus Mamey | |
| Tropical Fruit Punch | |
| Ice Creams | |
| Vanilla | |
| Bailey's-Coffee | |
| Gianduja | |
| Chocolate Chip-Peanut Butter | |
| Cookie dough | |
Pastry Chef Juan Villaparedes
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Cross Streets:
(bet. 11th & 12th Sts.)Neighborhood:
South BeachPhone:
305-604-9050Location(s)
- Mark's South Beach
- 1120 Collins Ave.
- Miami Beach, FL
- United States
