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Martini House
Martini House
1245 Spring St., St. Helena
Mushroom Tasting Menu
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| Warm Salad of King Trumpets "Picurotus Eryngir" Roasted Jerusalem Artichokes, Mache and Parmesan Hollandaise Sauce Elvenglade Pinot Gris 'Elvenglade Vineyard', Yamhill county, Oregon, 2005 | |
| Ginger Braised Straw Mushrooms "Volvariella Volvacea" Garlic Chives, Bean Sprouts and Lotus Root Chips Sake -Mirin Broth Dr. Pauly Bergweiler 'Barnicasteler alte Riesling, Kabinett Mosel-Saar-ruwar, Germany, 2004 | |
| Roast Maitake "Grifola Frondosa" Pearl Onions, Carrots and Swiss Chard Aged Balsamic and Saba Robert Foley Vineyards Charborno, Napa Valley, California, 2004 | |
| Candy Cap Panna Cotta "Lactarius rubidus" Maple Pecan Syrup and Ginger Cookies ('uvaggio di Glacomo') Ponte California Vin Santo | |
SAMPLE LUNCH MENU
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| Candy Cap Panna Cotta "Lactarius rubidus" Maple Pecan Syrup and Ginger Cookies ('uvaggio di Glacomo') Ponte California Vin Santo | |
Spring Tasting
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| Candy Cap Panna Cotta "Lactarius rubidus" Maple Pecan Syrup and Ginger Cookies ('uvaggio di Glacomo') Ponte California Vin Santo | |
| Maine Lobster Bisque Sweet Peas, Pea Tendrils and Tarragon | |
| Seared Maine Sea Scallop Braised Shiitakes, Japanese Sweet Potato and Scallion Curry, Sake Mirin Broth | |
| Roast Veal Tenderloin with Maitake Mushrooms Fiddle Head Ferns, Pot Roast Carrots and Mushroom Veal Jus | |
| Vanilla Panna Cotta Candied Kumquats and Strawberry Compote | |
Lunch
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| Vanilla Panna Cotta Candied Kumquats and Strawberry Compote | |
| Cream of Mushroom Soup Toasted Croutons and Chives | $10.00 |
| Field Greens Salad with Goat Cheese Macerated Cherries, Toasted Hazelnuts and Cider Vinaigrette | $10.00 |
| Shaved Celery and Medjool Date Salad Gorgonzola Dolce, Candied Walnuts and Creamy White Balsamic Vinaigrette | $11.00 |
| Maine Lobster Salad Hollandaise Sauce, Meyer Lemon Vinaigrette and Asparagus Strudel | $22.00 |
| Salmon Tartare with Sweet Mayonnaise Toasted Croutons and White Crane Springs Greens | $15.50 |
| Warm Salad of Braised Lamb Shank Roulade Roasted Beets, Goat Cheese and Arugula with Herb Vinaigrette | $14.00 |
| Pan Roasted Chicken Breast Peppercorn Sauce Polenta Cake, Sautéed Spring Onions and Pea Shoots Button Mushroom and Green Peppercorn Sauce | $21.00 |
| Butter Basted Alaskan Halibut Black Trumpets, Stuffed Artichoke with Creamed Spinach Lemon Coulis | $26.00 |
| Pearl Barley Mushroom Risotto Roasted Maitake, Peas, Carrots, Swiss Chard and Parmesan Cream | $16.00 |
| Grilled Prime Flat Iron Steak Pea Puree, Garlic Confit and Fiddlehead Ferns Red Wine Sauce | $25.00 |
| Grilled Snake River Kobe Beef Burger Gruyere Cheese, Wine Stewed Onions and Onion Rings | $15.95 |
SAMPLE DINNER MENU
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Mushroom Tasting Menu
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| Salad of Mousserons "Marasmius oreades" Fava Beans, Summer Truffles, Rustic Arugula and Parmesan Nigl 'Kremser Freiheit' Gruner Veltliner, Kremstal, Austria, 2004 | |
| Sautéed Porcini "Boletus"Saba Fiddlehead Ferns, Spring Onions Petals, Hollandaise Sauce Porcini Oil and Saba Honig Sauvignon Blanc, Napa Valley, California, 2005 | |
| Ragout of Braised Morels "Morchella esculenta" Wild Asparagus with Sweet Peas, Garlic Chives and Thyme Dr. Pauly Bergweiler Riesling Kabinett 'Bernkasteler alte Badstube' Docterberg, Mosel-Saar-Ruwar, Germany, 2004 | |
| Candy Cap Panna Cotta "Lactarius rubidus" Maple Pecan Syrup and Ginger Cookies L'uvaggio di Glacomo 'il Ponte' California Vin Santo | |
Chefs Tasting Menu
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| Candy Cap Panna Cotta "Lactarius rubidus" Maple Pecan Syrup and Ginger Cookies L'uvaggio di Glacomo 'il Ponte' California Vin Santo | |
| Clams with Pissenlit Chicory "Linguine" Clam Shell Mushrooms, Parsley and Garlic Dos Victorias 'José Pariente' Verdejo, Rueda, Spain, 2004 | |
| Seared Maine Sea Scallop Braised Shiitakes, Japanese Sweet Potato and Scallion Curry, Sake~Mirin Broth Hofer 'Vom Satz' Riesling, Auersthal, Austria, 2004 | |
| Roast Veal Tenderloin with Maitake Mushrooms Fiddle Head Ferns, Pot Roast Carrots and Mushroom Veal Jus Engel Family Vineyards Merlot 'Rock Mountain Vineyard' Napa valley, California, 2003 | |
| Pistachio Cannoli Honey Mascarpone and Strawberry Sorbet Catacula Lake Winery, Late Harvest Sauvignon Blanc Napa Valley, California, 2003 | |
Dinner Prix Fixe
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| Pistachio Cannoli Honey Mascarpone and Strawberry Sorbet Catacula Lake Winery, Late Harvest Sauvignon Blanc Napa Valley, California, 2003 | |
| White Crane Farms beyond Organic Herbal Salad Mix Macerated Cherries, Toasted Hazelnuts and Cider Vinaigrette | |
| Grilled Prime Flat Iron Steak Pea Puree, Garlic Confit and Fiddlehead Ferns Cabernet Sauce Robert Foley Claret, Napa Valley, California, 2003 | |
| Strawberry Rhubarb Shortcake Candied Lemon Ice Cream, Mint Syrup Catacula Lake Winery, Late Harvest Sauvignon Blanc Napa Valley, California, 2003 | |
Soup, Salads and Appetizers
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| Strawberry Rhubarb Shortcake Candied Lemon Ice Cream, Mint Syrup Catacula Lake Winery, Late Harvest Sauvignon Blanc Napa Valley, California, 2003 | |
| Cream of Mushroom Soup Toasted Croutons and Chives | $10.00 |
| Shaved Celery and Medjool Date Salad Gorgonzola Dolce, Candied Walnuts and Creamy White Balsamic Vinaigrette | $11.00 |
| Maine Lobster Salad Hollandaise Sauce, Meyer Lemon Vinaigrette and Asparagus Strudel | $22.00 |
| Salmon Tartare with Sweet Mayonnaise Toasted Croutons and White Crane Springs Greens | $15.50 |
| Country Style Veal and Kurobuta Pork Terrine Celeriac and Apple Salad with Hazelnut Vinaigrette | $13.00 |
Entrée
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| Seared Atlantic Loch Duarte Salmon King Trumpet Mushrooms with Sour Cream Potato Purée Peas and Carrots | $27.00 |
| Butter Basted Alaskan Halibut Black Trumpets, Stuffed Artichoke with Creamed Spinach Lemon Coulis | $28.50 |
| Sonoma Duck Breast Potato Rosti, Sage, Pineapple and Green Peppercorn Chutney Chamomile Jus | $29.50 |
| Grilled Kurobuta Pork Chop Polenta Cake, Sautéed Spring Onions and Pea Shoots Button Mushroom and Green Peppercorn Sauce | $30.00 |
| Pan Roasted California Squab with Foie Gras and Truffle Ravioli Ragout of Morels, Fava Beans and Garlic Chives | $31.00 |
SAMPLE DESSERT & CHEESE MENU
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~Cheese Course~
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| Pug's Leap Buche Goat's Milk Cheese from Dry Creek Road, Healdsburg, California | |
| Green Hill A Rich Double Cream Cow's Milk in the Style of Brie Sweet Grass Dairy, Thomasville, Georgia | |
| Flixir Sheep's Milk from Switzerland, Aged Three Months | |
| Great Hill Blue A Creamy Cow's Milk Cheese from Massachusetts | |
| San Joaquin Gold Super Aged American Style Gouda from Modesto Cow's Milk aged Sixteen Months | |
~Sommelier's Selections to Accompany Cheese~
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| San Joaquin Gold Super Aged American Style Gouda from Modesto Cow's Milk aged Sixteen Months | |
| Dow's Late Bottled Vintage Port, 2000 | $12.00 |
| Joël Delaunay, Touraine, 2004 | $7.50 |
~Dessert Course~
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| Pineapple Gratin Rum Custard and Coconut Sherbet | |
| Coffee Pot de Crème Spiced Butterscotch and Petite Treats | |
| Floating Island Citrus Cream and Poached Rhubarb | |
| Warm Chocolate Pain Perdu Tart Cherry Preserves and Vanilla Crème Fraiche Ice Cream | |
| Banana Tapioca Pudding Cashew Caramel and Chocolate Chip Mousse | |
| Banana Tapioca Pudding Cashew Caramel and Chocolate Chip Mousse | |
SAMPLE CELLAR MENU
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| Banana Tapioca Pudding Cashew Caramel and Chocolate Chip Mousse | |
Bites
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| Banana Tapioca Pudding Cashew Caramel and Chocolate Chip Mousse | |
| Sweet & sour pork spareribs with lime & scallions Crab spring rolls with ginger dipping sauce Roasted boneless chicken wings with blue cheese | each$9.95 |
| Mario's Rosti Potatoes (with shirred egg and mushrooms) | $11.95 |
| Dick Grace's Mushroom Fettuccini Parmesan Cream Sauce | $15.95 |
Kobe & Cab
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| Grilled Snake River Kobe Beef Cheese Burger w/Onion rings | $15.95 |
| Cabernet Sauvignon, Fusée, California, 2003 wine paring | $20.95 |
Cross Streets:
(bet. Main & Oak Sts.)Neighborhood:
St. HelenaPhone:
707-963-2233Location(s)
- Martini House
- 1245 Spring St.
- St. Helena, CA
- United States
