|
|
Matt's in the Market
Matt's in the Market
94 Pike St., Seattle
lunch
|
|
soups
|
|
| soup of the day | cup$3.00bowl$6.00 |
| bowl of soup of the day, with simple green salad | $8.00 |
| gumbo | cup$3.50bowl$7.00 |
| bowl of gumbo, with simple green salad | $9.50 |
sandwiches
|
|
| roasted pork loin served warm with caramelized onions & apples, spicy peppers | $11.00 |
| honkin’ hot albacore tuna wasabi crusted & seared rare, with Mama Lil’s mustard pickle relish | $11.00 |
| -- eating raw or undercooked fish may increase your risk of foodborne illness -- | |
| cornmeal crusted catfish with lettuce & spicy mayonnaise | $11.00 |
| marinated, roasted portabella served warm with pesto, roasted tomatoes & fresh mozzarella | $11.00 |
salads
|
|
| simple green with roasted garlic balsamic dressing, bleu cheese & pumpkin seeds | $5.00 |
| smoked catfish with pecans, tree fruit & smoked chile vinaigrette | $9.50 |
| roasted beet with walnuts, arugula & horseradish crème fraiche | $8.00 |
dinner
|
|
starters
|
|
| manila clams piri piri steamed in beer, herbs & chiles | $8.00 |
| penn cove mussels steamed in sardella butter & tarragon | $9.00 |
| simple green salad with roasted garlic balsamic dressing, bleu cheese & pumpkin seeds | $5.00 |
| smoked catfish salad with pecans, tree fruit & smoked chile vinaigrette | $9.50 |
| roasted beet salad with walnuts, arugula & horseradish crème fraiche | $8.00 |
entrees
|
|
| pan roasted cod with polenta & wild mushroom sauce | $20.00 |
| pork tenderloin with roasted potatoes & pancetta-apple vinaigrette | $21.00 |
| leg of duck confit with lentils & dried cherry sauce | $22.00 |
| cannelini bean ragu with roasted delicata squash, pasilla oaxaca chilies & ricotta-goat cheese | $17.00 |
Cross Streets:
(1st Ave.)Neighborhood:
Pike Place MarketPhone:
206-467-7909Location(s)
- Matt's in the Market
- 94 Pike St.
- Seattle, WA
- United States
