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Max's
Max's
500 12th St., Oakland
LUNCH
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LUNCH SPECIALS
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| MONDAY | |
| GRANDMA'S HONEY-ROASTED CHICKEN HALF-CHICKEN ON MASHED POTATOES WITH DAILY VEGETABLE | |
| TUESDAY | |
| FETTUCCINE REGATTA WITH MEATBALLS | |
| WEDNESDAY | |
| ITALIAN SAUSAGE SANDWICH WITH PEPPERS AND ONIONS, SERVED WITH FRIES AND COLE SLAW | |
| THURSDAY | |
| CHICKEN ENCHILADA PIE LAYERS OF REFRIED BEANS, CHICKEN, RICE, CHEESE, ENCHILADA SAUCE AND CORN TORTILLAS SERVED WITH SALSA, GUACAMOLE AND SOUR CREAM | |
| FRIDAY | |
| SEAFOOD PENNE PASTA SALMON, SHRIMP AND LING COD WITH GARLIC CREAM SAUCE, MUSHROOMS, PEPPERS AND SPINACH | |
| SEAFOOD PENNE PASTA SALMON, SHRIMP AND LING COD WITH GARLIC CREAM SAUCE, MUSHROOMS, PEPPERS AND SPINACH | |
| SEAFOOD PENNE PASTA SALMON, SHRIMP AND LING COD WITH GARLIC CREAM SAUCE, MUSHROOMS, PEPPERS AND SPINACH | |
APPETIZERS, BITES AND SNACKS
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| SEAFOOD PENNE PASTA SALMON, SHRIMP AND LING COD WITH GARLIC CREAM SAUCE, MUSHROOMS, PEPPERS AND SPINACH | |
| NOT-SO-MINI REUBEN CORNED BEEF, PASTRAMI OR TURKEY PASTRAMI | |
| DINER SLIDERS 3 BABY BURGERS ON 3 BABY BUNS | |
| GIANT NACHOS A PLATEFUL OF CRISPY CHIPS LOADED WITH BLACK BEANS AND MEXICAN SCHTICK | |
| HALF-ORDER | |
| ADD BARBECUE PORK | |
| CHEESY GARLIC FOCACCIA ROMA TOMATO SAUCE | |
| HALF-ORDER | |
| WITH BACON AND CARAMELIZED ONIONS | |
| HALF-ORDER | |
| FULL-ORDER | |
| CHICKEN MATZO BALL SOUP WITH CELERY, CARROTS, ONIONS AND EGG NOODLES | CUPBOWL |
| HOMEMADE SOUP OF THE DAY | CUPBOWL |
| TRADITIONAL FRENCH ONION SOUP BAKED OVER WITH LOTS OF CHEESE | |
| A FULL POUND OF FRIED CALAMARI LEMON SLICES AND JALAPENOS, SERVED WITH CHILI REMOULADE AND COCKTAIL SAUCE | |
| SHRIMP COCKTAIL CHILI REMOULADE AND COCKTAIL SAUCE | |
| FRIED POPCORN SHRIMP WITH CHILIS AND LEMON | |
| CHICKEN WINGS BUFFALO STYLE--HOT, SPICY AND STICKY | |
| HALF-ORDER | |
| A FULL POUND OF FRENCH FRIES BARBECUE SALT | |
| CRISPY POTATO SKINS WITH BACON, CHEDDAR, SCALLIONS AND SOUR CREAM | |
| HALF-ORDER | |
| WITH PORK | |
| STUFFED BAKED GIANT MUSHROOMS STUFFED WITH CREAMY ROMANO CHEESE, DRIZZLED WITH PESTO, SERVED IN ROMA TOMATO SAUCE | |
| WITH TOASTED FOCACCIA | |
DOUBLE-STUFFED BAKED POTATOES
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| WITH TOASTED FOCACCIA | |
| BACON AND CHEDDAR CHEESE WITH SCALLIONS AND SOUR CREAM ON THE SIDE | |
| CAROLINA PORK RED ONIONS, PEAS AND CHEDDAR CHEESE | |
| VEGETARIAN LOADED WITH CRISP VEGETABLES AND PARMESAN CHEESE | |
BIG BOLD SALADS
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| VEGETARIAN LOADED WITH CRISP VEGETABLES AND PARMESAN CHEESE | |
| FRESH PEAR SALAD DANISH BLEU CHEESE, TOASTED WALNUTS, DRIED CRANBERRIES, SCALLIONS, GREENS AND RASPBERRY VINAIGRETTE | |
| SWEET AND SOUR SPINACH SALAD WITH BACON, MARINATED MUSHROOMS, ALMONDS, MANDARIN ORANGE, AVOCADO AND PEARS TOSSED WITH SWEET AND SOUR POPPY SEED DRESSING | |
| CAESAR SALAD ROMAINE LETTUCE TOSSED WITH OUR HOMEMADE CAESAR DRESSING, FRESH CROUTONS, KALAMATA OLIVES AND AUTHENTIC PARMIGIANO-REGGIANO CHEESE. ASK FOR ANCHOVIES | |
| Design your own salad by adding: | |
| Grilled Chicken Breast | |
| Chilled Shrimp | |
| Fresh Grilled Salmon | |
| BUFFALO FRIED CHICKEN ON GREENS WITH PEAS, CELERY, CHOPPED TOMATOES AND RED ONION TOSSED WITH DANISH BLEU CHEESE DRESSING | |
| OLD-FASHIONED CHICKEN SALAD OR ALBACORE TUNA SALAD ON GREENS WITH AVOCADO, TOMATO, DICED VEGETABLES, SCALLIONS AND CHOPPED EGG, CHOICE OF DRESSING | |
| GUY'S CHINESE CHICKEN SALAD WITH PEANUTS, RICE NOODLES, CHINESE NOODLES, AND HOISIN DRESSING TOSSED WITH CILANTRO, GREEN ONIONS, AND SESAME SEEDS, WITH FRIED PEANUT CHICKEN BREAST | |
| COBB SALAD TURKEY, DANISH BLEU CHEESE, BACON, EGG, AVOCADO, TOMATO AND MARINATED MUSHROOMS, CHOICE OF DRESSING | |
| SHRIMP LOUIS ON GREENS WITH AVOCADO, TOMATO, DICED VEGETABLES, SCALLIONS, HARD-BOILED EGG AND 1000 ISLAND DRESSING ONE SIZE | |
SOUP 'N' SALAD
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| SHRIMP LOUIS ON GREENS WITH AVOCADO, TOMATO, DICED VEGETABLES, SCALLIONS, HARD-BOILED EGG AND 1000 ISLAND DRESSING ONE SIZE | |
| CAESAR SALAD ( ASK FOR ANCHOVIES ) | |
| CHOPPED SALAD | |
AWARD-WINNING SANDWICHES
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| CHOPPED SALAD | |
| CHOOSE FROM MAX'S FAMOUS BREADS AND ROLLS BAKED FRESH DAILY: | |
| BREAD: CORN RYE, RUSTIC SOURDOUGH, NINE-GRAIN WHEAT | |
| ROLLS: SOURDOUGH AND SOURDOUGH DOUBLE ONION | |
| ANY SANDWICH CAN BE MADE WITH OUR LOW-CARB RYE-WHEAT ( 4-CARBS PER SLICE) | |
| PAPRIKA ROASTED REAL FRESH BREAST OF TURKEY | |
| ALBACORE TUNA CAPER SALAD | |
| OLD-FASHIONED PULLED CHICKEN SALAD | |
| PEPPERED TURKEY (FORMERLY TURKEY PASTRAMI) | |
| PAPRIKA RARE ROASTED BEEF | |
| WARM HONEY-GLAZED HAM | |
| BAKED MEATLOAF | |
DESIGNER SANDWICHES
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| BAKED MEATLOAF | |
| ROASTED PORTABELLA MUSHROOM WHOLE ROASTED PORTABELLA MUSHROOM CAP, ROASTED PEPPERS, GRILLED ONIONS, AVOCADO, SHREDDED ROMAINE TOSSED WITH BALSAMIC VINAIGRETTE AND PESTO MAYONNAISE | |
| CHICKEN SALAD WITH RED FLAME GRAPES AND CANDIED WALNUTS TOMATO, SCALLIONS AND SHREDDED ROMAINE TOSSED WITH BALSAMIC VINAIGRETTE | |
| CHICKEN MUFFALETTA SLICED BREAST OF CHICKEN, FRESH BASIL, ASIAGO CRACKLE, OLIVE SALAD, TOMATO AND SHREDDED ROMAINE TOSSED WITH BALSAMIC VINAIGRETTE | |
PASTRAMI AND CORNED BEEF PILEUP
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| CHICKEN MUFFALETTA SLICED BREAST OF CHICKEN, FRESH BASIL, ASIAGO CRACKLE, OLIVE SALAD, TOMATO AND SHREDDED ROMAINE TOSSED WITH BALSAMIC VINAIGRETTE | |
| #1 MYRON'S SANDWICH, "YES, IT'S LEAN" CORNED BEEF AND PASTRAMI | |
| #2A GINNY AND STEVE, "THE SHIPPING CREW'S SPECIAL" CORNED BEEF, PASTRAMI AND SWISS WITH 1000 ISLAND DRESSING | |
| #5 JAN & JOE'S, "HEADS OF STATE" CORNED BEEF, PASTRAMI, FRESH TURKEY AND 1000 ISLAND DRESSING | |
| HALF-POUND CORNED BEEF OR PASTRAMI IF YOU WANT TO FEEL LIKE YOU'RE ON 7TH AVE. AND 59TH ST. | |
| MAX'S FAMOUS REUBEN MADE WITH SAUERKRAUT, SWISS CHEESE AND 1000 ISLAND. CHOICE OF CORNED BEEF, PASTRAMI, OR PEPPERED TURKEY SERVED WITH POTATO SALAD JUNIOR REUBEN | |
| CAUTION: MAX'S HAS DETERMINED THE REUBEN TO BE SO JUICY, IT DRIPS! | |
KING OF CLUBS
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| CAUTION: MAX'S HAS DETERMINED THE REUBEN TO BE SO JUICY, IT DRIPS! | |
| #6 DENNIS ALBERS, " OUR FAVORITE REGULAR" TURKEY, ROAST BEEF, ROASTED PEPPERS AND AVOCADO | |
| #14 ALVIN ATTLES, "THE WARRIOR" TURKEY, BACON, SWISS | |
| #15 HOUSTON STREET, "#1 ROOKIE AND #1 WITH US" TUNA, BACON AND JACK | |
| #17 JOHN RUSSO, " THE CITY ATTORNEY'S SPECIAL" MEATLOAF, BACON, SWISS, LETTUCE AND TOMATO | |
| #18 DEBORAH EDGERLY, "CITY OF OAKLAND'S FINEST" BIG B.L.T. | |
| #19 FRANK AND CYNTHIA, "THE OFFICIAL STATE SANDWICH" BIG B.L.T.A. (A FOR AVOCADO) | |
HOT SANDWICHES
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| #19 FRANK AND CYNTHIA, "THE OFFICIAL STATE SANDWICH" BIG B.L.T.A. (A FOR AVOCADO) | |
| BROILED SALMON BURGER WITH RED ONION, LETTUCE AND TOMATO TERIYAKI STYLE, WITH CHARRED PINEAPPLE | |
| 3-WAY ULTIMATE GRILLED CHEESE BRIE, HAVARTI AND MUENSTER | |
| ADD BACON AND TOMATO | |
| BARBECUE SMOKED CAROLINA PORK SANDWICH FORK-TENDER, ON AN ONION ROLL WITH TEXAS SAUCE | |
| MONTE CRISTO CLASSIC HAM, CHEESE AND TOMATO ON GRILLED EGG BREAD | |
| GRILLED BRIE GRILLED ONIONS, TOMATO, SPINACH AND BALSAMIC VINAIGRETTE | |
| PHILLY CHEESESTEAK WITH MARINATED PEPPERS, ONIONS AND CHEESE | |
| CHICKEN CHEESESTEAK SAME AS PHILLY, BUT WITH CHICKEN | |
| ROAST BEEF AND SWISS FRENCH DIP ON A HOAGIE WITH FRIES, SERVED AU JUS | |
| THE BEST DAM HOT DOG TIM DAM, OF COURSE | |
GRILLED BREAST OF CHICKEN SANDWICHES
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| THE BEST DAM HOT DOG TIM DAM, OF COURSE | |
| GRILLED CHICKEN SANDWICH WITH LETTUCE, TOMATO AND RED ONION | |
| GRILLED TERIYAKI CHICKEN SANDWICH WITH CHARRED PINEAPPLE | |
| GRILLED CHICKEN SANDWICH WITH BACON AND JACK | |
| CALIFORNIA CHICKEN MELT ON GRILLED SOURDOUGH GRILLED CHICKEN BREAST WITH CHEDDAR CHEESE, AVOCADO AND GRILLED ONION | |
BURGERS
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| CALIFORNIA CHICKEN MELT ON GRILLED SOURDOUGH GRILLED CHICKEN BREAST WITH CHEDDAR CHEESE, AVOCADO AND GRILLED ONION | |
| HAMBURGER MAX OR TURKEY BURGER WITH RED ONION, LETTUCE AND TOMATO ORIGINAL OR 6 OZ | |
| CHEESEBURGER MAX WITH LOTS OF CHEESE, LETTUCE AND TOMATO ORIGINAL OR 6 OZ | |
| BACON CHEESEBURGER LETTUCE AND TOMATO ORIGINAL OR 6 OZ | |
| PATTY MELT ON RYE AMERICAN CHEESE, GRILLED ONIONS AND LOTS OF 1000 ISLAND DRESSING ORIGINAL OR 6 OZ | |
STARTER ENTRÉE SALADS
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| PATTY MELT ON RYE AMERICAN CHEESE, GRILLED ONIONS AND LOTS OF 1000 ISLAND DRESSING ORIGINAL OR 6 OZ | |
| CAESAR SALAD (ASK FOR ANCHOVIES) | |
| CHOPPED SALAD | |
ENTRÉES
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| CHOPPED SALAD | |
| MEDITERRANEAN CHICKEN BROILED CHICKEN BREAST WITH TOMATO VINAIGRETTE, KALAMATA OLIVES AND FETA CHEESE ON STEAMED VEGETABLES AND POTATOES | |
| CHICKEN FRIED CHICKEN ALL BREAST WITH MASHED POTATOES, FRESH VEGETABLES AND CREAMY GRAVY | |
| ROAST FRESH TURKEY WITH MASHED POTATOES AND GRAVY, DRESSING AND SIDE OF CRANAPPLE SAUCE | |
| SKIRT STEAK FRIES, FRESH VEGETABLES AND CRISPY ONIONS | |
| MAX'S FAMOUS MEATLOAF MUSHROOM GRAVY, MASHED POTATOES AND FRESH VEGETABLES | |
| GROUND SIRLOIN STEAK OR GROUND TURKEY STEAK WITH MELTED BRIE ONE POUND ON SAUTEED BACON, MUSHROOMS, SPINACH AND ONIONS, WITH MASHED POTATOES | |
PASTA
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| GROUND SIRLOIN STEAK OR GROUND TURKEY STEAK WITH MELTED BRIE ONE POUND ON SAUTEED BACON, MUSHROOMS, SPINACH AND ONIONS, WITH MASHED POTATOES | |
| FRESH RED ROMA TOMATOES ON FETTUCCINE WITH OVEN-ROASTED TOMATOES, TOASTED GARLIC, CAPERS AND SWEET BASIL | |
| FRESH RED ROMA PASTA WITH BAKED GIANT MUSHROOMS MUSHROOMS STUFFED WITH CREAMY ROMANO CHEESE AND PESTO SERVED IN ROMA TOMATO SAUCE OVER LINGUINE | |
| PENNE ALFREDO WITH BUTTON MUSHROOMS AND PEAS | |
| SPICY SHRIMP AND SAUSAGE PASTA WITH RED PEPPERS, RED ONIONS AND SPICY GARLIC SAUCE ON FETTUCCINE REGATTA | |
| TRI-MUSHROOM PASTA PORTABELLA, SHITAKE AND BUTTON MUSHROOMS, TOASTED GARLIC, FRESH HERBS AND A DASH OF EXTRA VIRGIN OLIVE OIL ON FETTUCCINE REGATTA | |
| DESIGN YOUR OWN PASTA WITH THE FOLLOWING: | |
| BROILED BREAST OF CHICKEN | |
| SAUTÉED SHRIMP | |
| BROILED SALMON | |
MAX'S SEAFOOD
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| BROILED SALMON | |
| FRESH SALMON BROILED WITH LEMON DIJON AND CRISPY CAPERS WITH YUKON GOLD POTATOES TOPPED WITH BUTTER AND FRESH VEGETABLES | |
| FRESH SALMON BROILED MEDITERRANEAN FRESH SALMON TOPPED WITH TOMATO VINAIGRETTE, KALAMATA OLIVES AND FETA CHEESE ON STEAMED JULIENNE VEGETABLES | |
| BROILED FRESH SALMON WITH YUKON GOLD POTATOES WITH BUTTER AND FRESH VEGETABLES, SERVED WITH TARTAR SAUCE AND CHILI REMOULADE | |
| FRESH SALMON BROILED WITH TERIYAKI GLAZE ON CHARRED PINEAPPLE, SERVED WITH FRESH VEGETABLES | |
| FRESH FISH 'N' CHIPS WITH CHILI REMOULADE, TARTAR SAUCE AND FRESH LEMON | |
LIFE STYLE MENU
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| FRESH FISH 'N' CHIPS WITH CHILI REMOULADE, TARTAR SAUCE AND FRESH LEMON | |
| CARB CONSCIOUS | |
| LC PATTY MELT WITH HAMBURGER OR TURKEY BURGER MUENSTER CHEESE, GRILLED ONION AND SPLASH OF RANCH DRESSING ON RYE/WHEAT LOW CARB BREAD, WITH CHOPPED SALAD | |
| LC ULTIMATE 3-WAY GRILLED CHEESE WITH BACON AND TOMATO BRIE, HAVARTI AND MUENSTER WITH BACON AND TOMATO ON RYE/WHEAT LOW CARB BREAD WITH CHOPPED SALAD | |
| LC CALIFORNIA CHICKEN MELT GRILLED CHICKEN BREAST ON RYE/WHEAT LOW CARB BREAD WITH CHEDDAR CHEESE, AVOCADO AND GRILLED ONION WITH CHOPPED SALAD | |
| MEDITERRANEAN CHICKEN BROILED CHICKEN BREAST WITH TOMATO VINAIGRETTE, KALAMATA OLIVES AND FETA CHEESE ON STEAMED VEGETABLES AND POTATOES | |
MAX'S FAMOUS DESSERTS
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| MEDITERRANEAN CHICKEN BROILED CHICKEN BREAST WITH TOMATO VINAIGRETTE, KALAMATA OLIVES AND FETA CHEESE ON STEAMED VEGETABLES AND POTATOES | |
| ALL-AMERICAN APPLE PIE FRESH APPLES BAKED IN A FLAKY CRUST, SERVED ROOM TEMPERATURE | |
| WITH VANILLA ICE CREAM | |
| KEY LIME PIE GENUINE TART KEY LIME CUSTARD IN A DELICATE PASTRY CRUST | |
| DOUBLE DECADENCE CHOCOLATE FUDGE BROWNIE CHOCOLATE FUDGE AND CHOCOLATE CHIPS (NO NUTS) | |
| 7-LAYER COOKIE CRISP GRAHAM CRACKER CRUMBS, MELTING CHOCOLATE CHIPS AND BUTTERSCOTCH CHIPS, COCONUT AND WALNUTS | |
| BIG COCONUT MACAROON CHEWY COCONUT BAKED GOLDEN AND CRISPY | |
| CHOCOLATE COVERED MACAROON | |
| OUR FAMOUS NIAGARA FALLS CAKE RICH CHOCOLATE CAKE LAYERED WITH WAVES OF CHOCOLATE FUDGE AND BUTTERCREAM HALF OR FULL | |
| ULTIMATE CHOCOLATE CAKE RICH CHOCOLATE CAKE LAYERED WITH CHOCOLATE FUDGE AND DARK CHOCOLATE HALF OR FULL | |
| MAX'S FANTASY TORTE THREE TASTES OF CHEESECAKE, CHOCOLATE MOUSSE AND RICH CHOCOLATE CAKE COVERED WITH BITTERSWEET CHOCOLATE HALF OR FULL | |
| DOUBLE HIGH CARROT CAKE WITH RAISINS, PINEAPPLE, WALNUTS AND CREAM CHEESE ICING | |
| COOKIES CHOCOLATE CHIP, PEANUT BUTTER, MUDSLIDE OR OATMEAL RAISIN | |
SINFULLY YOURS
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| COOKIES CHOCOLATE CHIP, PEANUT BUTTER, MUDSLIDE OR OATMEAL RAISIN | |
| DOUBLE DECADENCE CHOCOLATE FUDGE FUDGY BROWNIE TOPPED WITH A HEAPING SCOOP OF ICE CREAM, CREAMY MARSHMALLOW AND HOT FUDGE PLAIN DOUBLE DECADENCE BROWNIE | |
| 7-LAYER COOKIE WITH WALNUTS, TOPPED WITH A HEAPING SCOOP OF ICE CREAM, CREAMY MARSHMALLOW AND HOT FUDGE PLAIN 7-LAYER COOKIE | |
| MACAROON CRUMBLE HEAPING SCOOP OF ICE CREAM, CREAMY MARSHMALLOW, HOT FUDGE, AND FRESH COCONUT MACAROON CRUMBLED ALL OVER PLAIN MACAROON CHOCOLATE COVERED MACAROON | |
| BROWNIE MUD PIE FUDGY BROWNIE TOPPED WITH COFFEE ICE CREAM, CARAMEL SAUCE, HOT FUDGE AND TOASTED ALMONDS | |
MESS OF A SUNDAE
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| BROWNIE MUD PIE FUDGY BROWNIE TOPPED WITH COFFEE ICE CREAM, CARAMEL SAUCE, HOT FUDGE AND TOASTED ALMONDS | |
| Choose your ICE CREAM | |
| VANILLA BEAN | |
| DARK CHOCOLATE | |
| COFFEE | |
| Choose your SAUCE | |
| BITTERSWEET HOT FUDGE | |
| RICH CARAMEL, RIPE STRAWBERRY OR CREAMY MARSHMALLOW | |
| ASK FOR NUTS: WALNUTS, PEANUTS, OR ALMONDS | |
| ONE HEAPING SCOOP WITH ONE SAUCE | |
| HEAPING SCOOP OF ICE CREAM | |
| 4-SCOOPER MILK SHAKE OR MALT VANILLA, CHOCOLATE OR COFFEE | |
| ROOT BEER FLOAT | |
Cross Streets:
(bet. Broadway & Clay St.)Neighborhood:
OaklandPhone:
510-451-6297Location(s)
- Max's
- 500 12th St.
- Oakland, CA
- United States
