McCormick & Schmick's Harborside

McCormick & Schmick's Harborside

1200 Westlake Ave. N., Seattle

SAMPLE LUNCH MENU
MENU PRINTED DAILY Our menus are printed daily to reflect the freshest seafood selection available. Daily menu items may vary in availability and prices.
Fresh List
NEWPORT, OR KING SALMON
KEY WEST, FL SCARLETT SNAPPER
PEI ISLAND GOLD OYSTERS
GUAYAQUIL, ECUADOR TILAPIA
GEORGES BANK, MA COD
PANAMA CITY, FL YELLOWFIN TUNA
CATALINA, CA THRESHER SHARK
BOSTON, MA GREY SOLE
GEORGES BANK, MA SEA SCALLOPS
WA WILLAPA BAY OYSTERS
NETARTS BAY, OR KUMAMOTO OYSTERS
HATTERAS, NC BLUE CRAB
SOUTH ATLANTIC BLACK GROUPER
YARMOUTH, NS LOBSTER
NEW YORK PINE ISLAND OYSTERS
CLEAR SPRINGS, ID RAINBOW TROUT
NEW BRUNSWICK, CAN SALMON
AYDEN, NC CATFISH
SITKA, AK HALIBUT
GRAND ISLE, LA CRAWFISH
HILO, HAWAII MAHI MAHI
NEW BEDFORD, MA BAY SCALLOPS
CAPE MAY, NJ MONKFISH
BEAUFORT, SC SWORDFISH
LONG ISLAND SOUND OYSTERS
WARRINGTON, OR BAY SHRIMP
CT BLUE POINT OYSTERS
SITKA AK DUNGENESS CRAB
POINT JUDITH, RI SQUID
WASHINGTON, RED KING SALMON
On The Half Shell
(from Price: $4.90) 6-12 Selections Available Seasonally
WASHINGTON, RED KING SALMON
Gigamoto Oysters Totten Inlet, Washington
Netarts Bay Oysters Tillamook Bay, Oregon
Small Sampler Available
Chatham Oysters Chatham, Massachusetts
Appetizers
(from Price: $5.60)
Chatham Oysters Chatham, Massachusetts
Florida Rock Shrimp Popcorn with Two Dipping Sauces
Coconut Shrimp with Horseradish Marmalade
Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad
Rhode Island Fried Calamari with Three Dipping Sauces
Panfried Willapa Bay Oysters with Tartar Sauce
Soups and Salads
(from Price: $2.80)
Panfried Willapa Bay Oysters with Tartar Sauce
Seafood and Corn Chowder
Traditional Oyster Stew with Garlic Bread
Seasonal Mixed Greens with Balsamic Vinaigrette
Hearts of Romaine Caesar Salad with Garlic Croutons
Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing
Sandwiches
(from Price: $6.90)
Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing
Crab and Cheese Melt on English Muffin
Half Pound Cheeseburger or Cajun Burger with Fries
Salmon Club with Smoked Bacon and House Potato Chips
Blackened Catfish Sandwich with Fries
Marinated Chicken Breast with Cheddar and Bacon
Pastas
(from Price: $7.90)
Marinated Chicken Breast with Cheddar and Bacon
Fettucini with Bay Scallops and Rock Shrimp
Linguine with Roma Tomatoes, Garlic and Basil
Manila Clams with Linguine in a Lemon Cream
Penne with Asparagus and Grilled Chicken
Linguine with Blackened Chicken in a Cajun Cream Sauce
Entree Salads
(from Price: $6.90)
Linguine with Blackened Chicken in a Cajun Cream Sauce
Seared Rare Yellowfin Tuna Nicoise Salad Green Beans, Olives, Potatoes and Balsamic Vinaigrette
Seafood Cobb Salad Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese
Buffalo Chicken Salad Blue Cheese Dressing, Carrots and Cucumber
Traditional Bay Shrimp Louis with Thousand Island Dressing
Peppered Beef Salad with Roasted Red Potato and Bleu Cheese Dressing
Seafood Specialties
(from Price: $8.70)
Peppered Beef Salad with Roasted Red Potato and Bleu Cheese Dressing
Atlantic Salmon - Bay of Fundy, Maine Roasted on a Cedar Plank with Northwest Berry Sauce
Mako Shark - Cape Fear, North Carolina Sesame Seared with Wasabi Vinaigrette
Yellowfin Tuna - Kona, Hawaii Seared VERY RARE with Soy, Wasabi and Pickled Ginger
Rainbow Trout - Buhl, Idaho Grilled with Blackberry Balsamic
Mahi Mahi - Ormond Beach, Florida Blackened with Bay Shrimp Creole Sauce
Tilapia - Costa Maya, Mexico Cashew Crusted with Jamaican Rum Butter
Lunch Entrees
(from Price: $8.90)
Tilapia - Costa Maya, Mexico Cashew Crusted with Jamaican Rum Butter
Oysters - Willapa Bay, Washington Pan Fried with Coleslaw and French Fries
Fried Shrimp Platter with Cocktail Sauce and Coleslaw
Fish and Chips Beer Battered Cod with French Fries and Tartar Sauce
Crabcake Platter with Tartar Sauce, Rice and Vegetables
SELECTIONS & PRICES SUBJECT TO CHANGE
Pan Fried Chicken Served with Country Gravy
 
Pan Fried Chicken Served with Country Gravy
SAMPLE DINNER MENU
MENU PRINTED DAILY Our menus are printed daily to reflect the freshest seafood selection available. Daily menu items may vary in availability and prices.
Pan Fried Chicken Served with Country Gravy
Fresh List
Pan Fried Chicken Served with Country Gravy
NEWPORT, OR KING SALMON
KEY WEST, FL SCARLETT SNAPPER
PEI ISLAND GOLD OYSTERS
GUAYAQUIL, ECUADOR TILAPIA
GEORGES BANK, MA COD
PANAMA CITY, FL YELLOWFIN TUNA
CATALINA, CA THRESHER SHARK
BOSTON, MA GREY SOLE
GEORGES BANK, MA SEA SCALLOPS
WA WILLAPA BAY OYSTERS
NETARTS BAY, OR KUMAMOTO OYSTERS
HATTERAS, NC BLUE CRAB
SOUTH ATLANTIC BLACK GROUPER
YARMOUTH, NS LOBSTER
NEW YORK PINE ISLAND OYSTERS
CLEAR SPRINGS, ID RAINBOW TROUT
NEW BRUNSWICK, CAN SALMON
AYDEN, NC CATFISH
SITKA, AK HALIBUT
GRAND ISLE, LA CRAWFISH
HILO, HAWAII MAHI MAHI
NEW BEDFORD, MA BAY SCALLOPS
CAPE MAY, NJ MONKFISH
BEAUFORT, SC SWORDFISH
LONG ISLAND SOUND OYSTERS
WARRINGTON, OR BAY SHRIMP
CT BLUE POINT OYSTERS
SITKA AK DUNGENESS CRAB
POINT JUDITH, RI SQUID
WASHINGTON, RED KING SALMON
On The Half Shell
(from Price: $10.90) 6-12 Selections Available Seasonally
WASHINGTON, RED KING SALMON
Island Gold Oysters St. Peters Bay, Prince Edward Island, Canada
Kumamoto Oysters Netarts Bay, Oregon
Small and Large Sampler Available
Blue Point Oysters Norwalk, Connecticut
Appetizers
(from Price: $7.95)
Blue Point Oysters Norwalk, Connecticut
Traditional Jumbo Prawn Cocktail
Lump Crab Cake with Tartar Sauce
Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad
Rhode Island Fried Calamari with Three Dipping Sauces
Panfried Willapa Bay Oysters with Tartar Sauce
Soups and Salads
(from Price: $3.85)
Panfried Willapa Bay Oysters with Tartar Sauce
Seafood and Corn Chowder
Seasonal Mixed Greens with Balsamic Vinaigrette
Seafood Cobb Salad with Crab, Bay Shrimp and Bay Scallops
Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing
Traditional Oyster Stew with Garlic Bread
Steaks, Meats and Poultry
(from Price: $13.70)
Traditional Oyster Stew with Garlic Bread
Flank Steak Salad with Ginger Dressing
8 oz. Filet Mignon with Maitre d’Hotel Butter
Grilled Chicken with Roast Garlic Butter
Meatloaf with Portobello Gravy and Mashed Potatoes
14 oz. New York Strip with Maitre d’Hotel Butter
10 oz. Prime Top Sirloin with Maitre d’Hotel Butter
Shellfish Selections
(from Price: $19.90)
10 oz. Prime Top Sirloin with Maitre d’Hotel Butter
Maryland Lump Crab Cakes
Stuffed Shrimp with Crab and Topped with Imperial Glaze
One and a Half Pound Lobster
Seafood Specialties
(from Price: $17.60)
One and a Half Pound Lobster
Atlantic Salmon - New Brunswick, Canada Roasted on a Cedar Plank with Northwest Berry Sauce
Tilapia - San Jose, Costa Rica Cashew Crusted with Jamaican Hot Rum Butter
Yellowfin Tuna - Panama City, Florida Seared VERY RARE with Asian Cucumber Salad and Nori Rice Roll
Sea Scallops - Georges Bank, Massachusetts Seared with Prosciutto, Mushrooms and Asiago Cheese
Scarlett Snapper - Key West, Florida Pepper Parmesan Crusted with Passionfruit Vinaigrette
Atlantic Salmon - New Brunswick, Canada Stuffed with Blue Crab, Bay Shrimp and Brie Cheese
From the Grill
(from Price: $17.80)
Atlantic Salmon - New Brunswick, Canada Stuffed with Blue Crab, Bay Shrimp and Brie Cheese
Halibut - Sitka, Alaska with Dijon Mustard and Smoked Honey Butter
Rainbow Trout - Clear Springs, Idaho with Lemon Maple Glaze
Tilapia - San Jose, Costa Rica with Roasted Pepper and Cajun Cream Sauce
Swordfish with Sundried Tomato Butter
Classics
(from Price: $10.95)
Swordfish with Sundried Tomato Butter
Oysters - Willapa Bay, Washington Pan Fried with Coleslaw and French Fries
Broiled Seafood Platter Salmon, Crab Cake, Shrimp, Scallops and Stuffed Oysters
Fish and Chips Beer Battered Cod with French Fries and Tartar Sauce
Jumbo Shrimp Pomodoro with Garlic, Basil, Chili Flakes, Pomodoro Sauce and Linguine
SELECTION & PRICES SUBJECT TO CHANGE
Seafood Newburg Bay Scallops, Blue Crab and Gulf Shrimp
 
Cross Streets:
(southwest end of Lake Union)
Neighborhood:
Lake Union
Phone:
206-270-9052

Location(s)

McCormick & Schmick's Harborside
1200 Westlake Ave. N.
Seattle, WA
United States