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Melting Pot
Melting Pot
8704 W. Charleston Blvd., Las Vegas
Big Night Out
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| Gran Queso Cheese Fondue A delicious blend of Fontiago and Gran Queso cheeses with chorizo, chimichurri and a hint of chipotle. | |
| Strawberry Almond Salad Fresh strawberries, toasted almonds, feta cheese and chopped field greens tossed in a light basil-infused white balsamic vinaigrette. | |
| Featured Entrée Selections | |
| Lobster Indulgence Twin Lobster Tails, Teriyaki Sirloin, Black Tiger Shrimp, Citrus-Marinated Pork Tenderloin, Breast of Chicken and Roasted Vegetable Ravioli | $98.00per couple |
| Fondue Feast Two Filet Mignon Medallions, Teriyaki Sirloin, Black Tiger Shrimp, Citrus-Marinated Pork Tenderloin, Breast of Chicken and Roasted Vegetable Ravioli | $84.00per couple |
| Tropical Coconut Rum Chocolate Fondue Our decadent milk chocolate swirled with coconut purée and flambéed tableside with spiced rum. | |
| Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above. | |
| Entrée Cooking Styles For cooking your entrée, choose one style per cooktop. | |
| Coq au Vin Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. | $6.00per pot |
| (Complimentary with Big Night Out) | |
| Court Bouillon Homemade, seasoned vegetable broth. | |
| Bourguignonne European-style fondue in cholesterol-free canola oil. | |
| Mojo Style Caribbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! | $6.00per pot |
| (Complimentary with Big Night Out) | |
Cheese Fondue
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| (Complimentary with Big Night Out) | |
| Cheddar Cheese Fondue Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. | |
| Fiesta Cheese Fondue Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips... and made as spicy as you like. | |
| Traditional Swiss Cheese Fondue Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser. | |
| Wisconsin Trio Cheese Fondue Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh scallions and a hint of sherry. | |
| Featured Cheese Fondue Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing. | |
Salads
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| Featured Cheese Fondue Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing. | |
| California Salad Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with a fresh Raspberry Black Walnut Vinaigrette Dressing. | |
| Mushroom Salad Sliced mushrooms and crisp greens with a freshly prepared Parmesan Italian Dressing. | |
| Chef’s Salad Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing. | |
| Featured Salad Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing. | |
Entrées for Two
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| Featured Salad Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing. | |
| Signature Selection Tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet. | $70.00 |
| Pacific Rim Teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers. | $68.00 |
| Surf & Turf Twin lobster tails, filet mignon medallions and Portobello mushrooms. | Market Price |
| Individual Entrées Each entrée is accompanied by your choice of salad. | |
| The French Quarter Cajun-seasoned shrimp, tenderloin, breast of chicken and Andouille sausage. | $24.00 |
| Teriyaki-Marinated Sirloin | $21.00 |
| Filet Mignon Medallions | 6 oz$26.009 oz$32.00 |
| Seafood Trio Shrimp, scallops and fresh fish fillet. | $28.00 |
| Breast of Chicken | $18.00 |
| Shrimp & Sirloin Shrimp paired with teriyaki-marinated sirloin. | $22.00 |
| Twin Lobster Tails | Market Price |
| The Vegetarian Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli. | $22.00 |
| Featured Entrée | |
| Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing. | |
Chocolate Fondue Dessert
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| Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing. | |
| The perfect ending to this evening’s culinary journey... | |
| our chocolate fondue desserts are so famous, they need their own menu! | |
| Your server will present our dessert menu to you. | |
Cross Streets:
(bet. Durango Dr. & Rampart Blvd.)Neighborhood:
West SidePhone:
702-384-6358Location(s)
- Melting Pot
- 8704 W. Charleston Blvd.
- Las Vegas, NV
- United States
