Melting Pot, The

Melting Pot, The

10374 W. Sample Rd., Coral Springs

 
At The Melting Pot, we make fondue fun and easy! The complete fondue experience is best served in four courses. Enjoy our Big Night Out, which includes creations by our chef that are available for a limited time or create your own four-course experience. Getting started is as easy as 1, 2, 3, 4!
Big Night Out
Gran Queso Cheese Fondue A delicious blend of Fontiago and Gran Queso cheeses with chorizo, chimichurri and a hint of chipotle.
Strawberry Almond Salad Fresh strawberries, toasted almonds, feta cheese and chopped field greens tossed in a light basil-infused white balsamic vinaigrette.
Featured Entrée Selections
Lobster Indulgence Twin Lobster Tails, Teriyaki Sirloin, Black Tiger Shrimp, Citrus-Marinated Pork Tenderloin, Breast of Chicken and Roasted Vegetable Ravioli $98.00per couple
Fondue Feast Two Filet Mignon Medallions, Teriyaki Sirloin, Black Tiger Shrimp, Citrus-Marinated Pork Tenderloin, Breast of Chicken and Roasted Vegetable Ravioli $84.00per couple
Tropical Coconut Rum Chocolate Fondue Our decadent milk chocolate swirled with coconut purée and flambéed tableside with spiced rum.
Entrée Cooking Styles For cooking your entrée, choose one style per cooktop.
Coq au Vin Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. Price: $6.00 per pot (Complimentary with Big Night Out)
Court Bouillon Homemade, seasoned vegetable broth.
Bourguignonne European-style fondue in cholesterol-free canola oil.
Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above.
Mojo Style Caribbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! Price: $6.00 per pot (Complimentary with Big Night Out)
Cheese Fondue
Please choose one cheese fondue per cooktop at your table.
Mojo Style Caribbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! Price: $6.00 per pot (Complimentary with Big Night Out)
Cheddar Cheese Fondue Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Fiesta Cheese Fondue Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips... and made as spicy as you like.
Traditional Swiss Cheese Fondue Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
Wisconsin Trio Cheese Fondue Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh scallions and a hint of sherry.
Price: $16.00 (serves 1-2) Price: $8.00 per additional person
Featured Cheese Fondue Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
Salads
Featured Cheese Fondue Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
California Salad Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with a fresh Raspberry Black Walnut Vinaigrette Dressing.
Mushroom Salad Sliced mushrooms and crisp greens with a freshly prepared Parmesan Italian Dressing.
Chef’s Salad Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
Price: $7.00 per person
Featured Salad Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
Entrées for Two
Designed to be shared by two... your three-course fondue experience includes: cheese fondue, salad and one of the following entrées.
Featured Salad Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
Signature Selection Tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet. $70.00
Pacific Rim Teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers. $68.00
Surf & Turf Twin lobster tails, filet mignon medallions and Portobello mushrooms. Market Price
Individual Entrées Each entrée is accompanied by your choice of salad.
The French Quarter Cajun-seasoned shrimp, tenderloin, breast of chicken and Andouille sausage. $24.00
Teriyaki-Marinated Sirloin $21.00
Filet Mignon Medallions 6 oz.$26.009 oz.$32.00
Seafood Trio Shrimp, scallops and fresh fish fillet. $28.00
Breast of Chicken $18.00
Shrimp & Sirloin Shrimp paired with teriyaki-marinated sirloin. $22.00
Twin Lobster Tails Market Price
The Vegetarian Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli. $22.00
Featured Entrée Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing.
Chocolate Fondue Dessert
The perfect ending to this evening’s culinary journey... our chocolate fondue desserts are so famous, they need their own menu!
Featured Entrée Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Your server will present our dessert menu to you.
 
Cross Streets:
(bet. Coral Springs & University Drs.)
Neighborhood:
Coral Springs
Phone:
954-755-6368

Location(s)

Melting Pot, The
10374 W. Sample Rd.
Coral Springs, FL
United States