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Mesa Grill
Mesa Grill
3570 Las Vegas Blvd. S., Las Vegas
Lunch
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LUNCH APPETIZERS
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| GREEN PEA + GREEN CHILE SOUP with Mint-Cumin Crema | |
| ROMAINE SALAD with Parmesan Crisps, Hominy Croutons + Spicy Caesar Dressing | |
| SOPHIE'S CHOPPED SALAD WITH HER OWN SPECIAL DRESSING + Crispy Tortillas | |
| GOAT CHEESE "QUESO FUNDIDO" with Roasted Green Chile Sauce + Blue Corn Tortilla Strips | |
| BLUE CORN PANCAKE Barbecued Duck + Habanero Chile Sauce | |
| SPICY TUNA TARTAR with Blistered Serrano Hot Sauce + Avocado Relish | |
| SMOKED CHICKEN + BLACK BEAN QUESADILLA with Avocado + Toasted Garlic Creme Fraiche | |
| GRILLED ASPARAGUS + GOAT CHEESE QUESADILLA with Tomato Jam and Cilantro Yogurt | |
| GRILLED SHRIMP + CILANTRO PESTO QUESADILLA | |
LUNCH ENTREES
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| GRILLED SHRIMP + CILANTRO PESTO QUESADILLA | |
| SMOKED SHRIMP CAKE with Roasted Tomatillo Sauce, Jalapeno Crema + Pickled Red Onions | |
| ANCHO CHILE-HONEY GLAZED SALMON with a Spicy Black Bean Sauce + Roasted Jalapeno Crema | |
| YELLOW CORN CRUSTED CHILE RELLENO filled with Crushed Chickpeas, Goat Cheese + Morel Mushroom Vinaigrette | |
| WILD STRIPED BASS with Crispy Hominy Cake + Warm Salsa Cruda of Sweet 100 Tomatoes, Fresh oregano, Black Olives, Jalapenos | |
| MESA BURGER with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard on a House Roll served with Southwestern Fries | |
| GRILLED TUNA STEAK with Mango Glaze + Three Pepper Cracked Wheat Salad + Cilantro | |
| SIXTEEN SPICE CHICKEN SALAD with Goat Cheese + Green Onion Vinaigrette | |
| BARBECUED LAMB COBB SALAD with Avocado, Tomato, Cabrales Blue Cheese + Buttermilk Dressing | |
| SPICY CHICKEN + SWEET POTATO HASH with Poached Eggs + Green Chile Hollandaise | |
| YUCATAN CHICKEN TACOS with a Spicy Papaya Sauce, Grilled Tortillas Grilled Red Onion, Cilantro + Mint | |
| NEW MEXICAN SPICED PORK TENDERLOIN SANDWICH with Grilled Red Onion, Arugula, Ancho-Chile Mayonnaise served with Southwestern Fries | |
| NEW MEXICAN SPICED PORK TENDERLOIN SANDWICH with Grilled Red Onion, Arugula, Ancho-Chile Mayonnaise served with Southwestern Fries | |
Dinner Menu
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| NEW MEXICAN SPICED PORK TENDERLOIN SANDWICH with Grilled Red Onion, Arugula, Ancho-Chile Mayonnaise served with Southwestern Fries | |
APPETIZERS
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| NEW MEXICAN SPICED PORK TENDERLOIN SANDWICH with Grilled Red Onion, Arugula, Ancho-Chile Mayonnaise served with Southwestern Fries | |
| GREEN PEA + GREEN CHILE SOUP with MInt-Cumin Crema | |
| ROMAINE SALAD with Parmesan Crisps, Hominy Croutons + Spicy Caesar Dressing | |
| GOAT CHEESE "QUESO FUNDIDO" with Roasted Green Chile Sauce + Blue Corn Tortilla Strips | |
| SOPHIE'S CHOPPED SALAD Her Own Special Dressing + Crispy Tortillas | |
| TIGER SHRIMP + ROASTED GARLIC CORN TAMALE with Corn-Cilantro Sauce | |
| GRILLED SHRIMP + CILANTRO PESTO QUESADILLA | |
| GRILLED ASPARAGUS + GOAT CHEESE QUESADILLA with Tomato Jam + Cilantro Yogurt | |
| BLUE CORN PANCAKE Barbecued Duck + Habanero Chile Sauce | |
| SPICY TUNA TARTAR with Blistered Serrano Sauce + Avocado Relish | |
| SMOKED SHRIMP CAKE with Roasted Tomatillo Sauce, Jalapeno Crema + Pickled Red Onions | |
| CRISPY FRIED SQUASH BLOSSOMS stuffed with Ricotta, Sweet Corn, Basil + Hot and Sweet Yellow Pepper Sauce | |
| SMOKED CHICKEN + BLACK BEAN QUESADILLA with Avocado + Toasted Garlic Creme Fraiche | |
| YUCATAN CHICKEN TACOS with a Spicy Papaya Sauce, Grilled Tortillas Grilled Red Onion, Cilantro + Mint | |
| BARBEQUED PORK RIBS Molasses, Smoked Chiles + Peanut-Green Onion Relish | |
ENTREES
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| BARBEQUED PORK RIBS Molasses, Smoked Chiles + Peanut-Green Onion Relish | |
| ANCHO CHILE-HONEY GLAZED SALMON with a Spicy Black Bean Sauce + Roasted Jalapeno Crema | |
| NEW MEXICAN SPICE RUBBED PORK TENDERLOIN with Bourbon-Ancho Chile Sauce + Sweet Potato Tamale with Crushed Pecan Butter | |
| FIRE ROASTED CHICKEN with Plum-Fresno Chile Glaze + Southwestern Potato Salad | |
| YELLOW CORN CRUSTED CHILE RELLENO filled with Crushed Chickpeas, Goat Cheese + Morel Mushroom Vinaigrette | |
| FIRE ROASTED VEAL CHOP with Horseradish-Maple Glaze, Wild Rice Tamale with Sage Butter | |
| GRILLED TUNA STEAK with Mango Glaze + Three Pepper Cracked Wheat Salad + Cilantro | |
| GRILLED LAMB PORTERHOUSE CHOPS with Red Chile-Fig Marmalade + Roasted Garlic Tamale, Thyme Butter | |
| WILD STRIPED BASS with Crispy Hominy Cake + Warm Salsa Cruda of Sweet 100 Tomatoes, Fresh Oregano, Black Olives, Jalapenos | |
| BLACK ANGUS NEW YORK STRIP STEAK with House-made MESA Steak Sauce a Double-Baked Potato with Horseradish, Green Onions + Creme Fraiche | |
| COFFEE SPICE RUBBED ROTISSERIE FILET MIGNON with Wild Mushroom-Ancho Chile Sauce + Horseradish Potato Gratin | |
| CRISPY WHOLE FISH with Orange-Cilantro Sauce + Coconut Cashew Rice | |
| ANCHO CHILE-CUMIN RUBBED RABBIT with Green Pea Risotto, Cotija Cheese + Arugula | |
| PAN FRIED SOFT SHELL CRABS with Sauteed Spinach + Smoked Chile Butter, Avocado Relish | |
SIDE DISHES
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| PAN FRIED SOFT SHELL CRABS with Sauteed Spinach + Smoked Chile Butter, Avocado Relish | |
| Southwestern Fries | |
| Char-Grilled Asparagus + Cotija Cheese, Lime Butter | |
| California Flat Leaf Spinach | |
| Garlic Tamale + Thyme Butter | |
| Double Baked Potato with Horseradish, Green Onions + Creme Fraiche | |
Cross Streets:
(Flamingo Rd.)Neighborhood:
StripPhone:
702-731-7731Location(s)
- Mesa Grill
- 3570 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
