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Meson Sabika
Mesón Sabika
1025 Aurora Ave., Naperville
Cold Tapas
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| Tortilla Española Spanish omelet of potatoes and onions, served with mixed greens and balsamic vinaigrette. | $4.25 |
| Jamón Serrano Traiditional presentation of shaved imported Serrano ham, toasted bread, whole garlic cloves, tomato and olive oil. | $8.25 |
| Espárragos Navarra Imported white asparagus spears with yellow tomato, oregano and white wine vinaigrette. | $7.50 |
| Pisto Manchego Sautéed eggplant, zucchini, yellow squash, peppers, onion, garlic and tomato. | $5.50 |
| Aceitunas Aliñadas Marinated imported Spanish olives with red onion. | $3.50 |
| Quesos Españoles An assortment of imported Spanish cheese, served with red grapes and sliced apples. | $7.50 |
| Tomate Y Queso Con Aceitunas Vine ripened tomatoes and fresh mozzarella cheese topped with black olive and roasted red pepper vinaigrette. | $7.25 |
| Salmón Curado House cured Atlantic salmon with toast points, dill sour cream, capers and onions. | $7.95 |
| Pollo Al Curry Chicken curry salad with red grapes and celery. | $6.95 |
| Patatas Con Aioli Our famous robust garlic potato salad. | $4.95 |
| Canalón Relleno Tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette. | $6.50 |
| Gambas Marinadas Chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces: alioli, salsa rosa and cumin. | $7.95 |
| Ternera Asada Thin sliced of roasted veal with a sun-dried tomato and green olive relish, drizzled with raspberry vinaigrette. | $6.25 |
| Alcachofas Marinadas Marinated fresh artichoke hearts topped with baked fennel, garlic and imported Cabrales blue cheese, drizzled with balsamic sherry vinaigrette. | $5.50 |
| Pimiento Relleno Imported Piquillo peppers filled with avocado and white tuna served on toast points, accompanied by Spanish potato salad. | $6.50 |
| Ensalada Rusa Spanish style potato salad with tuna, peas and carrots, topped with tomato basil vinaigrette. | $5.50 |
| Plato De La Casa House plate of imported cured pork loin and two selections of Spanish chorizo, served with Manchego cheese. | $8.50 |
| Pulpo A La Vinagreta Poached octopus tossed with tomato, red onions, cilantro and sherry vinaigrette. | $7.50 |
| Berenjena Con Queso Grilled eggplant filled with roasted red peppers, fennel and Spanish onions, accompanied by asparagus spears, topped with imported goat cheese, and drizzled with balsamic vinaigrette. | $5.95 |
Soups & Salads
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| Sopa De Alubias Negras Spicy black bean soup with chorizo. | $3.25 |
| Ensalada Con Cabrales Y Nueces Mesclun greens with Cabrales blue cheese, tomatoes, honeyed walnuts and sherry vinaigrette. | $7.50 |
| Ensalada Pequeña Mixed baby greens with tomatoes and sherry balsamic vinaigrette. | $3.25 |
| Ensalada Mesón Sabika Bibb lettuce with sliced seasonal fruit, jicama, avocado and white asparagus spears, served with raspberry vinaigrette. | $6.25 |
| Cogollo De Tudela Romaine hearts and hearts of palm with marinated portobellos, celery, red onions, radishes and hardboiled eggs, tossed in a creamy garlic vinaigrette and topped with Manchego cheese. | $6.25 |
Paellas
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| Valenciana Chicken, shrimp, mussels and clams, baked in saffron rice with vegetables. | pp$13.95 |
| Mariscos Shrimp, mussels, clams, scallops and calamari, baked in saffron rice with vegetables. | pp$16.95 |
| Vegetariana Vegetarian paella made with bell peppers, onions and assorted seasonal vegetables, baked in saffron rice. | pp$9.95 |
| Imperial Lobster, clams, mussels, shrimp, scallops and calamari with vegetables, baked in saffron rice. | pp$24.95 |
Hot Tapas
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| Crepe Rellena Crepe filled with goat cheese, pine nuts, spinach and golden delicious apples, accompanied by a pimiento sauce. | $6.50 |
| Gambas Al Ajillo Grilled tiger shrimp with lemon garlic butter. | $6.95 |
| Dátiles Con Tocino Baked dates wrapped in bacon, served with red bell pepper sauce. | $5.50 |
| Chorizo Y Morcilla Grilled slices of Spanish chorizo and morcilla sausage. | $5.50 |
| Pincho De Solomillo Brochette of beef tenderloin grilled in cracked black pepper, with horseradish sour cream and caramelized red onions. | $6.25 |
| Pimientos Del Piquillo Imported Piquillo sweet peppers stuffed with three cheeses and spinach, served with black bean sauce. | $8.95 |
| Pechuga De Pollo Charcoal grilled chicken breast served with tri-colored bell peppers, garlic potatoes and herbed white wine sauce. | $8.95$12.95 |
| Calamares A La Plancha Grilled squid with garlic, lemon and olive oil. | $6.50 |
| Solomillo Con Jamón Grilled filet mignon with Serrano ham in a red wine shallot sauce, accompanied by asparagus, garlic potatoes and a stuffed tomato. | $14.95$24.95 |
| Montaditos De Cerdo Sautéed pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce. | $7.50 |
| Champiñones Rellenos Stuffed mushrooms caps with sautéed spinach, garlic and a blend of Spanish cheeses. | $6.95 |
| Cordero Al Pastor Grilled marinated lamb loin medallions served with portobello mushrooms and caramelized red onions with a red pepper rosemary wine sauce. | $10.50 |
| Pasta Con Espinacas Penne pasta tossed with fresh spinach, asparagus, roasted red peppers, mushrooms and tomato goat cheese sauce. | $7.95 |
| Vieiras Al Albariño Sautéed sea scallops served over Mediterranean couscous, with apples and lemon tomato butter sauce. | $10.50 |
| Patatas Bravas Sautéed diced new potatoes served with a spicy red pepper wine sauce, topped with Manchego cheese. | $4.50 |
| Queso De Cabra Oven-baked goat cheese with tomato basil sauce and garlic bread. | $7.50 |
| Salmón A La Plancha Grilled Atlantic salmon, served atop a bed of sautéed creamed leeks and tomato lemon sauce. | $10.95 |
| Pato Confitado Duck leg confit served with sautéed cinnamon apples, wild mushrooms and orange wine sauce. | $7.95 |
| Tilapia Marinada Marinated fresh Tilapia filet served with sautéed fresh spinach and artichoke hearts with a yellow plum tomato vinaigrette, drizzled with lemon butter sauce. | $9.95$13.95 |
| Pollo Con Setas Sautéed chicken breast with shiitake, crimini and oyster mushrooms served with parsnip and Amontillado sherry sauce. | $9.95 |
| Almejas Con Jamón Steamed topneck clams, topped with Serrano ham and shiitake mushrooms, in a white wine sauce. | $7.95 |
| Empanada De Buey Puff pastry filled with ground beef tenderloin, wild mushrooms and goat cheese, topped with Monterey Jack cheese and horseradish sour cream. | $7.95 |
| Rabo De Langosta Sauteéd lobster tail with toasted almonds, on a bed of crispy vegetables, served with a fresh melon relish and drizzled with a lemon tomato sauce. | $17.95 |
| Pipirrana De Buey Grilled stirps of skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce. | $7.95 |
| Buñuelos De Cangrejo Crabmeat fritters served over a bed of sautéed leeks and vegetable alioli. | $6.95 |
Desserts
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| FLAN DEL MESÓN SABIKA Featured flan of the day. | $5.25 |
| PROFITEROLES DEL PIRINEO Twin pastries with vanilla ice cream and bittersweet chocolate sauce. | $5.75 |
| PLÁTANO CON HELADO Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream. | $4.75 |
| DELICIA DE CHOCOLATE Chocolate terrine with honey roasted walnuts and fresh raspberry sauce. | $5.75 |
| ARROZ CON LECHE Spanish style rice pudding with citrus zest, sprinkled with cinnamon. | $3.50 |
| MEMBRILLO Y QUESO Imported Quince paste with sun-dried fruit soaked in Moscatel wine, served with Spanish Tetilla cheese. | $6.50 |
| CREMA DE CHOCOLATE Creamy vanilla custard with bittersweet chocolate and carmelized sugar topping. | $5.95 |
| MOUSSE DE PLÁTANO Banana mousse with white chocolate shavings, served with blueberry sauce. | $4.25 |
| PERA DE LA ABUELA Poached pear filled with cinnamon cream served with vanilla ice cream and raspberry sauce. | $5.50 |
| CAZUELITA CON MANZANAS Warm carmelized golden delicious apples drizzled with apple liqueur and served with vanilla ice cream. | $4.95 |
Cross Streets:
(east of West St.)Neighborhood:
NapervillePhone:
630-983-3000Location(s)
- Meson Sabika
- 1025 Aurora Ave.
- Naperville, IL
- United States
