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Miss Yip Chinese Cafe
Miss Yip Chinese Cafe
1661 Meridian Ave., Miami Beach
PLATTER MENU
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HOMEMADE DIM SUM
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| STEAMED | |
| Vegetable Dumpling | |
| Spinach & Tofu Dumpling | |
| Chicken Dumpling | |
| Pork Dumpling | |
| Shrimp Dumpling | |
| Chinese Mushroom Dumpling | |
| BBQ Bao | |
| FRIED | |
| Vegetable Spring Roll | |
| Vegetable Wonton | |
| Shrimp Wonton | |
| PAN FRIED | |
| Chicken Dumpling | |
| Pork Dumpling | |
FROM THE WOK
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| Pork Dumpling | |
| *General Tso Chicken | $75.00 |
| Sweet & Sour Chicken | $75.00 |
| Sesame Chicken | $75.00 |
| Honey Chicken | $75.00 |
| Cashew Chicken | $75.00 |
| *Black Bean Chicken | $75.00 |
| Chicken & Broccoli | $75.00 |
| *Kung Pao Chicken | $75.00 |
| *Szechuan Chicken | $75.00 |
| Miss Yip BBQ Ribs | $85.00 |
| Sweet & Sour Pork | $75.00 |
| *Kung Pao Roast Pork | $75.00 |
| Beef & Broccoli | $75.00 |
| *Orange Peel Beef | $75.00 |
| Sesame Beef | $75.00 |
| *Kung Pao Beef | $75.00 |
| *Mongolian Beef | $75.00 |
| *Szechuan Beef | $90.00 |
| Oven-Roasted BBQ Duck | $90.00 |
| *Pepper Steak | $90.00 |
FROM THE SEA
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| *S&P Squid Flowers | $95.00 |
| Cashew Shrimp | $95.00 |
| *Szechuan Shrimp | $95.00 |
| *Kung Pao Shrimp | $95.00 |
| *S&P Shrimp | $95.00 |
| Shrimp in Lobster Sauce | $95.00 |
| *Chef's Peking Shrimp | $95.00 |
| Shrimp & Scallop | $95.00 |
| Scallop & Bok Choi | $95.00 |
| *Kung Pao Scallop | $95.00 |
| *Chef's Peking Scallop | $95.00 |
RICE & NOODLES
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| Vegetable | $45.00 |
| Chicken | $50.00 |
| Roast Pork | $50.00 |
| Beef | $50.00 |
| Shrimp | $60.00 |
| Miss Yip | $60.00 |
| *Singapore Curry vegetable | $50.00 |
| *Singapore Curry | $60.00 |
FROM THE GARDEN
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| String Bean | $45.00 |
| Chinese Bok Choi | $45.00 |
| Chinese Broccoli with oyster sauce | $45.00 |
| EastWest Mix Vegetables | $55.00 |
| *Chinese Eggplant | $60.00 |
| *Ma-Po Tofu | $65.00 |
SHANGHAI EXPRESS
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| L-01. *General Tso Chicken | |
| L-02. Sweet & Sour Chicken | |
| L-03. Sesame Chicken | |
| L-04. Honey Chicken | |
| L-05. Cashew Chicken | |
| L-06. *Black Bean Chicken | |
| L-07. Chicken & Broccoli | |
| L-08. *Orange Peel Chicken | |
| L-09. *Kung Pao Chicken | |
| L-10. *Szechuan Chicken | |
| L-11. Sweet & Sour Pork | |
| L-12. *Kung Pao Roast Pork | |
| L-13. Beef & Broccoli | |
| L-14. *Orange Peel Beef | |
| L-15. Seasame Beef | |
| L-16. *Kung Pao Beef | |
| L-17. *Mongolian Beef | |
| L-18. *Szechuan Beef | |
| L-19. Cashew Shrimp | |
| L-20. *Kung Pao Shrimp | |
| L-21. Sweet and Sour Shrimp | |
| L-22. *Black Bean Fish Filet | |
| L-23. *Black Bean Squid | |
| L-24. Shrimp & Broccoli | |
| L-25. *Szechuan Shrimp | |
| L-26. EastWest Vegetables | |
| L-27. *Ma-Po Tofu | |
| L-28. MaMa Yip Dim Sum Platter | |
| L-29. PaPa Yip Vegetable Dim Sum Platter | |
| L-30. Miss Yip Fried Rice | |
| L-31. Chinatown Vegetable Fried Rice | |
| L-32. Chinatown Chicken Fried Rice | |
| L-33. Chinatown Roast Pork Fried Rice | |
| L-34. Chinatown Beef Fried Rice | |
| L-35. Chinatown Shrimp Fried Rice | |
| L-36. Miss Yip Lo Mein | |
| L-37. HK Vegetable Lo Mein | |
| L-38. HK Chicken Lo Mein | |
| L-39. HK Roast Pork Lo Mein | |
| L-40. HK Beef Lo Mein | |
| L-41. HK Shrimp Lo Mein | |
| L-42. *Singapore Curry Mei Fun | |
| L-43. *Singapore Curry Vegetable Mei Fun | |
| L-44. Shrimp Wonton & Bok Choi Noodle Soup | |
| L-45. Roast Pork & Bok Choi Noodle Soup | |
| L-46. Roast Duck & Bok Choi Noodle Soup | |
HOMEMADE DIM SUM
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| L-46. Roast Duck & Bok Choi Noodle Soup | |
| 01 VEGETABLE DUMPLING (3) | $4.95 |
| 02 SPINACH & TOFU DUMPLING(3) | $4.95 |
| 03 CHICKEN DUMPLING (4) | $4.95 |
| 04 MUSHROOM DUMPLING (3) | $4.95 |
| 05 PORK DUMPLING (4) | $5.95 |
| 06 SHRIMP DUMPLING (4) | $5.95 |
| 07 BBQ PORK BAO (3) | $5.95 |
| 08 SHANGHAI SOUPY DUMPLING (8) | $8.95 |
| 09 VEGETABLE SPRING ROLL (3) | $4.95 |
| 10 SHRIMP WONTON (5) | $5.95 |
| 11 VEGETABLE WONTON (6) | $8.95 |
| 12 PAN FRIED CHICKEN DUMPLING (6) | $7.95 |
| 13 PAN FRIED PORK DUMPLING (6) | $7.95 |
| 14 PAPA YIP VEGETABLE PLATTER (6) | $9.95 |
| 15 MAMA YIP PLATTER (8) | $9.95 |
| 16 PRAWN CHIPS | $3.95 |
SOUP
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| 17 CHICKEN & SWEET CORN | $4.95 |
| 18 *HOT & SOUR | $4.95 |
| 19 HOMEMADE SHRIMP WONTON | $4.95 |
| 20 EGG DROP | $4.95 |
| 21 EGG DROP & SHRIMP WONTON COMBO | $4.95 |
| 22 SHRIMP WONTON & BOK CHOI NOODLE | $9.95 |
ROASTED APPETIZERS
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| 23 MISS YIP BBQ RIBS (4) | $8.95 |
| 24 OVEN-ROASTED PORK | $9.95 |
CHINESE CUPS & WRAPS
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| 25 VEGETABLES | $12.95 |
| 26 CHICKEN | $13.95 |
| 27 ROASTED DUCK | $14.95 |
| MOO SHU WRAP with fresh steamed crepes (Wok-fry of minced carrot, onion, bell pepper, bamboo shoot, celery, chinese, cabage & mushroom with hoisin sauce) | |
| 28 VEGETABLES | $12.95 |
| 29 CHICKEN | $13.95 |
| 30 PORK | $13.95 |
| 31 ROASTED DUCK | $14.95 |
FRESH FROM THE WOK
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| CHICKEN | |
| 40 *GENERAL TSO CHICKEN lightly-battered in a tangy sauce | $13.95 |
| 41 SWEET AND SOUR CHICKEN lightly-battered with pineapple, onion & bell pepper | $13.95 |
| 42 *SZECHUAN CHICKEN with bell pepper, chili & onion | $13.95 |
| 43 SESAME CHICKEN lightly-battered top with sesame seed | $13.95 |
| 44 HONEY CHICKEN lightly battered with pickled ginger | $13.95 |
| 45 CASHEW CHICKEN with roasted cashew, mushroom, carrot, celery, onion & water chestnut | $13.95 |
| 46 *BLACK BEAN CHICKEN with bell pepper, ginger, onion, jalapeño & chili sauce | $13.95 |
| 47 CHICKEN & BROCCOLI | $13.95 |
| 48 *ORANGE PEEL CHICKEN lightly battered with spiced orange peel | $13.95 |
| 49 LEMON CHICKEN lightly battered with lemon sauce | $14.95 |
| 50 *CURRY CHICKEN with potato, onion, bell pepper, carrot & coconut milk | $14.95 |
| 51 *KUNG PAO CHICKEN with bell pepper, onion, water chestnut, peanut & dried red chili | $14.95 |
| DUCK | |
| 52 OVEN-ROASTED BBQ DUCK traditional Hong Kong Style (half) | $17.95 |
| 53 *PEKING DUCK (2 Courses first course: Crispy duck skin with shredded greens served w, steamed crepes second course: stir-fry duck meat and vegetables served with lettuce cups | $38.95 |
| PORK | |
| 54 SWEET & SOUR PORK lightly-battered with pineapple, onion & bell pepper | $13.95 |
| 55 *KUNG PAO ROASTED PORK with bell pepper, onion, water chestnut, peanut & dried chili | $14.95 |
| 56 MISS YIP BBQ RIBS (8) | $16.95 |
| BEEF | |
| 57 BEEF & BROCCOLI | $13.95 |
| 58 *SZECHUAN BEEF with bell pepper, chili & onion | $13.95 |
| 59 *KUNG PAO BEEF with bell pepper, onion, water chestnut, peanut & dried red chili | $14.95 |
| 60 SESAME BEEF | $14.95 |
| 61 *BLACK BEAN BEEF with bell pepper, ginger, onion, jalapeño & chili sauce | $14.95 |
| 62 *ORANGE PEEL BEEF lightly battered with spiced orange peel | $14.95 |
| 63 *MONGOLIAN BEEF with bell pepper, onion & black pepper | $15.95 |
| CHINESE STEAK | |
| 64 STEAK WITH BBQ SAUCE with bell pepper & onion | $17.95 |
| 65 CASHEW STEAK with roasted cashew, mushroom, carrot, celery, onion & water chestnut | $17.95 |
| 66 *PEPPER STEAK with black chili sauce | $17.95 |
| 67 *MONGOLIAN STEAK with bell pepper, onion & black pepper | $17.95 |
FRESH FROM THE SEA
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| FISH | |
| 68 *FISH FILET WITH BLACK BEAN SAUCE with bell pepper, ginger, onion, jalapeño & chili sauce | $15.95 |
| 69 CHINESE STYLE STEAMED FISH FILET with scallion, ginger & light soy | $17.95 |
| 70 CHINESE STYLE STEAMED SEABASS with scallion, ginger & light soy | $25.95 |
| 71 SEABASS FILET with snow pea, carrot, ginger & onion | $25.95 |
| 72 "PRINCESS JADE" SEABASS lightly battered cubes of seabass in chinese mayo sauce with bok choi | $26.95 |
| 73 *CHEF'S SPECIAL CRISPY SNAPPER (WHOLE) deep-fried with chef's special sweet & sour sauce | $25.95 |
| SHRIMP / SQUID | |
| 74 *BLACK BEAN SQUID with bell pepper, ginger, onion, jalapeño & chili sauce | $13.95 |
| 75 *SALT & PEPPER SQUID FLOWERS with jalapeno pepper | $13.95 |
| 76 SHRIMP & BROCCOLI | $15.95 |
| 77 CASHEW SHRIMP with carrots, celery, onions, water chestnuts & mushrooms | $15.95 |
| 78 SWEET & SOUR SHRIMP lightly battered shrimp with pineapple, onion & bell pepper | $15.95 |
| 79 *SZECHUAN SHRIMP with bell pepper, chili & onion | $16.95 |
| 80 *KUNG PAO SHRIMP with bell pepper, onion, water chestnut, peanut & dried red chili | $17.95 |
| 81 *SALT & PEPPER SHRIMP lightly battered in peppered salt | $17.95 |
| 82 *GENERAL TSO SHRIMP lightly-battered in a tangy sauce | $18.95 |
| 83 SHRIMP IN LOBSTER SAUCE stir-fried jumbo shrimp with bell pepper, onion & egg white in black bean sauce | $18.95 |
| 84 *BLACK BEAN SHRIMP with bell pepper, ginger, onion, jalapeño & chili sauce | $18.95 |
| 85 *CHEF'S PEKING SHRIMP butterfly-cut jumbo shrimp in chef's sweet Peking Sauce | $19.95 |
| 86 SHRIMP & SCALLOP sauteed shrimp and scallop with snow pea, carrot, asparagus & straw mushrooms | $19.95 |
| SCALLOP | |
| 87 SCALLOP & BOK CHOI with mushroom, carrot, ginger & onion | $19.95 |
| 88 *BLACK BEAN SCALLOP with bell pepper, ginger, onion, jalapeño & chili sauce | $19.95 |
| 89 *KUNG PAO SCALLOP with bell pepper, onions, water chestnuts, peanut & dried red chili | $19.95 |
| 90 *CHEF'S PEKING SCALLOP with Chef's sweet Peking sauce | $19.95 |
| RICE | |
| CHINATOWN FRIED RICE (All Chinatown fried rice diishes include carrot, pea, egg & scallions) | |
| 91 Vegetables | $9.95 |
| 92 Chicken | $11.95 |
| 93 Roast Pork | $11.95 |
| 94 Beef | $12.95 |
| 95 Shrimp | $13.95 |
| 96 Miss Yip | $13.95 |
| 97 Duck & Asparagus | $12.95 |
| 98 Steamed Brown Rice | $11.50 |
FRESH FROM THE GARDEN
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| CHINESE GARDEN | |
| 99 STRING BEANS | $8.95 |
| 100 AMERICAN BROCCOLI | $9.95 |
| 101 CHINESE BOK CHOI | $9.95 |
| 102 CHINESE BROCCOLI with oyster sauce | $9.95 |
| 103 EASTWEST VEGETABLES with carrot, onion, snow pea, bean sprout, baby corn, mushroom, water chestnut, bok choi & broccoli | $10.95 |
| 104 *CHINESE EGGPLANT stiry-fry w.bell pepper, bamboo shoot, onion & dried mushroom in Yu-Shang sauce | $11.95 |
| 105 *MA-PO TOFU with mushroom, carrot, pea, onion & bell pepper in a mild chili sauce | $12.95 |
| 106 TOFU & VEGETABLES fried soft tofu with mushroom, snow pea, carrot & lettuce | $13.95 |
NOODLES
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| HONG KONG LO MEIN (soft egg noodle) (All Hong Kong noodle dishes includes bean sprout, onions celery, carrot & bell pepper) | |
| 107 Vegetables | $10.95 |
| 108 Chicken | $11.95 |
| 109 Roast Pork | $11.95 |
| 110 Beef | $12.95 |
| 111 Shrimp | $13.95 |
| 112 Miss Yip | $13.95 |
| SHANGHAI PAN-FRIED MEIN (crispy egg noodle) | |
| 113 Chicken & Bok Choi with mushroom & carrot | $12.95 |
| 114 Beef & Bok Choi with carrot | $14.95 |
| 115 Shrimp, Scallop & Squid with carrot, mushroom & bok choi | $16.95 |
| SINGAPORE CURRY MEI FUN (soft thin rice noodle) | |
| 116 *Vegetables with snow pea, bean sprout, onion, celery, carrot, egg & bell pepper | $12.95 |
| 117 *Miss Yip with shrimp, roast pork, onion, celery, carrot, egg & bell pepper | $14.95 |
DESSERT
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| 118 TRIPLE MOUSSE CAKE | $5.50 |
| 119 LYCHEE FRUIT | $5.50 |
| 120 GREEN TEA ICE CREAM | $4.50 |
EXECUTIVE CHEF VINCENT CHENG DIM SUM CHEF WEN HAO LIN
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Cross Streets:
(17th St.)Neighborhood:
South BeachPhone:
305-534-5488Location(s)
- Miss Yip Chinese Cafe
- 1661 Meridian Ave.
- Miami Beach, FL
- United States



