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Monti's Rotisserie & Bar
Monti's Rotisserie & Bar
714 Village Ct., Santa Rosa
From the Raw Bar
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| Beau Soliel | $3.00ea |
| Blue Points | $2.00ea |
| Kumomoto | $3.00ea |
| Littleneck Clams | $1.75ea |
| Peel & Eat Shrimp | $2.00ea |
| ½ Chilled Maine Lobster | As Quoted |
Tastes
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| Marinated Olives | |
| Duck Liver Mousse, Truffle Honey | |
| Smoked Salmon Rillettes | |
| Hummus, Lemon Oil & Harissa | |
| Crab Stuffed Deviled Eggs | |
| Three Bean Salad, Ricotta Salata | |
| Brandade Stuffed Piquillo Peppers | |
| Asparagus Tips, Tapenade & Parmesan | |
Small Plates
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| Asparagus Tips, Tapenade & Parmesan | |
| Today's Soup | $7.50 |
| Escargot, Parsley, Garlic & Guanciale Butter | $12.00 |
| Steamed P.E.I. Mussels in Romesco & Preserved Lemon Broth | $12.00 |
| Frito Misto of Calamari, Asparagus, Fennel & Lemon | $10.00 |
| Tunisian Dungeness Crab Briks on Tomato Chutney | $11.00 |
| Baby Lettuces, Candied Walnuts, Blue Cheese, Fig Vinaigrette | $8.00 |
| Hearts of Romaine with Garlic Croutons & Creamy Parmesan Dressing | $8.00 |
| Spinach Salad, Smoked Bacon, Goat Cheese, Dates, Cracked Almonds | $8.50 |
| Butchers' Board: Prosciutto, Chorizo, Duck Salami, Coppa | $14.00 |
| House Made French Fries Tossed with Gorgonzola & Rosemary | $6.00 |
| Selection of Artisan & Farmstead Cheeses | Three$10.00Six$18.00 |
Big Plates
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| Almond Crusted Loch Duart Salmon with Bloomsdale Spinach & Tomato Jam | $22.00 |
| Lemon-Ricotta Ravioli, Fresh Favas, Asparagus, Petite Herbs | $16.00 |
| CK Ranch Lamb Sirloin, Sauteed Broccoli Rabe, Roasted Tomatoes, Lavender Honey | $20.00 |
| Grilled Hanger Steak, Truffled Pommes Frites, Shallot-Parsley Butter | $22.00 |
| Spit Roasted Pork Loin, Fennel Seed Jus, Jalapeño Apple Sauce | $19.00 |
| Rotisserie ½ Chicken, Fingerling Potato Salad, Natural Jus | $17.00 |
| Open Face Grilled Sirloin Burger, Toasted Garlic Bread, Onion-Bacon Jus & Blue Cheese | $12.00 |
| Rigatoni & Short Rib Ragu, Parsley & Fresh Grated Horseradish | $18.00 |
| Merguez Lamb Sausage Pizza, Rapini, Fontina & Mozzarella | $13.00 |
| Portobello Mushroom Pizza, Spring Garlic, Fontina Cheese | $12.00 |
Sides
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| Jumbo Asparagus with Toasted Hazelnuts & Lemon | $6.50 |
| J.R.'s Potato Puree | $6.00 |
| Sweet Pea & Artichoke Scafata | $5.00 |
| Baked Macaroni & Cheese with Pancetta & Melted Onions | $7.00 |
| Served after 5pm | |
| Monday: Monti's Mixed Grill, Pomegranate BBQ Sauce | $18.00 |
| Tuesday: Tuscan Style Baby Back Ribs, Olive Oil Mashed Potatoes | $19.00 |
| Wednesday: Spit Roasted CK Leg of Lamb, Warm Potato and Arugula Salad | $21.00 |
| Thursday: Wood Roasted Suckling Pig, Orange Panzanella Salad | $22.00 |
| Friday: Roast Rack of Nature Fed Veal, Salsa Verde | $26.00 |
| Saturday: Crispy Liberty Farms Lavender Roasted Duck | $22.00 |
| Sunday: Prime Rib for Two, Roasted Potatoes, Blue Cheese Butter | $42.00 |
Brunch Specials
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| Four Cheese & Herb Quiche, Arugula Salad, Spiced Almonds, Lemon Vinaigrette | $16.00 |
| Roasted Asparagus & Smoked Salmon Benedict with Truffled Hollandaise | $16.00 |
| Karabutta Ham Hash, Potatoes, Spinach, Poached Eggs | $14.00 |
| House Poached Tombo Tuna Tartine, Black Olive Tappenade, Pickled Veg | $12.00 |
Cross Streets:
(Farmers Ln.)Neighborhood:
Santa RosaPhone:
707-568-4404Location(s)
- Monti's Rotisserie & Bar
- 714 Village Ct.
- Santa Rosa, CA
- United States
