|
|
Napa Valley Grille
Napa Valley Grille
6795 Washington St., Yountville
LUNCH MENU
|
|
A Good Place To Start
|
|
| Crispy Calamari Fried Shallots and Zucchini, Chipotle Aioli | $10.00 |
| Hoisin Baby Back Ribs Cucumber Salad, Toasted Peanut & Cilantro | $11.00 |
| Baby Field Greens Seasonal Greens and Lettuces with Red Wine and Soy Vinaigrette | $7.00 |
| Today's Seasonal Soup Presented by Your Server | $7.00 |
| Oysters on the Half Shell with Mignonette | each$2.00 |
| Caesar Salad Hearts of Romaine and Shaved Parmesan | $8.00 |
Big Salads
|
|
| Bibb Salad Granny Smith Apples, Port Soaked Cherries, Candied Walnuts, Bibb Lettuce and Maple Vinaigrette | $9.00 |
| With Grilled Chicken Breast | $13.00 |
| Chicken "Piccata" Salad Pan-Fried Chicken Breast, Lemon Caper Sauce and Local Greens | $14.00 |
| Chopped Salad Olive Oil Braised Potatoes, Smoked Turkey, Pancetta, Sherry Vinaigrette | $13.00 |
| Grilled Chicken Caesar Salad Hearts of Romaine and Shaved Parmesan | $12.00 |
Sandwiches
|
|
| Sweet & Spicy Steak Sandwich Marinated Vegetable Salad | $14.00 |
| Oven Roasted Turkey Pita Sharp Cheddar, Grilled Portobello, & Onion | $10.00 |
| Blue Mushroom Burger Gorgonzola Dolce, Crimini Mushrooms Dutch Crunch & Fries | $11.00 |
| Barbequed Pork Sandwich Forever Roasted, with Onion Rings and a Horseradishy Cole Slaw | $10.00 |
| Chicken Saltimbocca Sandwich Layered Prosciutto, Fontina, and Sage Chicken Breast, Sun Dried Tomato Aioli | $16.00 |
| Smoked Gouda Cheeseburger Caramelized Onions Dutch Crunch Roll, & Fries | $10.00 |
Lunch Plates
|
|
| Wild Salmon Lasagna Bloomsdale Spinach, Swiss Chard, Mascarpone Cheese, Meyer Lemon Butter Sauce, Grilled Brocollini | $14.00 |
| Grilled Hanger Steak Creamy Soft Polenta, Broccoli, Blue Cheese, and Red Wine Demi Glace | $17.00 |
| Gnocchi Pan Seared with a Mushroom and Tomato Sauce, Parmesan | $13.00 |
| Braised Rabbit Bolognese Brown Butter Sage Risotto Cake, Parmesan Reggiano | $16.00 |
DINNER MENU
|
|
Appetizers
|
|
| Oysters on the Half Shell with Mignonette | each$2.00 |
| Today's Seasonal Soup Presented by Your Server | $7.00 |
| Gnocchi Pan Seared with a Mushroom and Tomato Sauce, Parmesan, Crispy Basil | $11.00 |
| Crispy Calamari and Rock Shrimp Fried Shallots and Zucchini, Chipotle Aioli | $10.00 |
| Crispy Sweetbreads Fennel Puree, Crispy Leeks, Tart Apple | $11.00 |
| Baby Beets In a Walnut Vinaigrette, Parmesan Crisps and Goat Cheese Mousse | $9.00 |
| Hoisin Glazed Baby Back Ribs Cucumber Salad, Toasted Peanut and Cilantro | $9.00 |
| Oven Baked Polenta Tower Crescenza Cheese, Caramelized Mushrooms, Balsamic Demi glace | $10.00 |
- SALADS -
|
|
| Tangerine and Asian Pear With a Salad of Forni Brown Escarole, Candied Hazelnuts, and Citrus Vinaigrette | $9.00 |
| Caesar Salad Hearts of Romaine and Shaved Parmesan | $8.00 |
| Baby Field Greens Salad of Seasonal Greens and Lettuces with Red Wine and Soy Vinaigrette | $7.00 |
| Bibb Salad Granny Smith Apples, Port Soaked Cherries, Candied Walnuts, Bibb Lettuce and Maple Vinaigrette | $9.00 |
- FROM THE GRILL -
|
|
| Thick Cut Pork Porterhouse Organic Butterball Potatoes, Gorgonzola Flan, Caramelized Onion, Roasted Granny Smith Apple | $20.00 |
| Grilled Harris Ranch Rib Eye Potato and Taleggio Cheese Gratin, Grilled Broccollini, and Oyster Mushrooms | $30.00 |
| Grilled Painted Hills Filet Mignon Creamed Escarole, Whipped Potatoes, Wild Mushroom Port Reduction | $32.00 |
| Yellow Fin Tuna Eggplant Caponata, Spiced Potato Chips, and Tomato Vinaigrette | $23.00 |
| Hangar Steak Roasted Polenta, Broccoli and Blue Cheese Gratin | $22.00 |
- OTHER SPECIALTIES -
|
|
| Caramelized Sweet Potato Gnocchi Duck Confit, Wild Mushrooms, Brussels Sprouts, White Wine Thyme Brown Butter, Spiced Pecans | $17.00 |
| Roasted Half Sonoma Chicken Fennel Spiced with Roasted Yukon Potatoes, Arugula and a Sherry Reduction | $20.00 |
| Wild King Salmon Pan-Seared with Red Thumb Potatoes, Shaved White Truffles, Celery Root Puree | $24.00 |
| Red Wine Braised Lamb Shank Braised Butter Beans, Rapini, Kalamata Olives, Roasted Red Peppers | $25.00 |
| Braised Rabbit Bolognese Brown Butter Sage Risotto Cake, Parmesan Reggiano | $19.00 |
| Chef's Vegetarian Selection Presented by Your Server | A.Q. |
SUNDAYS AT BRANNAN'S
|
|
- BRUNCH SPECIALTIES -
|
|
| Brannan's Benedict Two Poached Eggs on Toasted English Muffins, Apple-Smoked Bacon and Hollandaise | $12.00 |
| Veggie Scramble With Local Fresh Vegetables and Fontina Cheese, Served with Kirby Hash Browns | $12.00 |
| "Not-So-Veggie" Scramble With Beef Tenderloin, Mushrooms, Pancetta and Fontina Cheese, Served with Kirby Hash Browns | $13.00 |
| Smoked Salmon Club Open Faced on Grilled Brioche with Avocado Tomato and Lemon-Caper Cream Cheese | $11.00 |
| Grilled Asparagus Salad With Prosciutto, Soft-Cooked Egg, Parmesan and White Truffle Oil | $10.00 |
| Brioche French Toast With Sautéed Seasonal Fruits and Whipped Cream | $10.00 |
| Three Eggs Your Way With Hash Browns and Bacon | $7.00 |
| Add Grilled Hanger Steak | Additional$10.00 |
- LUNCH SPECIALTIES -
|
|
| Trio of Baby Greens A Salad of Local Baby Frisée, Arugula, Radicchio and House Vinaigrette | $7.00 |
| Caesar Salad Hearts of Romaine and Shaved Parmesan | $8.00 |
| With Grilled Chicken Breast | $12.00 |
| Crispy Calamari Fried Parsley and Chipotle Aioli | $9.00 |
| Oysters on the Half Shell with Mignonette | each$2.00 |
| Baby Arugula and Braised Artichoke Salad With Sweet Corn, Whole Citrus Vinaigrette and Crispy Parmesan | $9.00 |
| Hoisin Baby Back Ribs Cucumber Salad, Toasted Peanut & Cilantro | $9.00 |
| Soup of the Moment Presented by Your Server | $7.00 |
| Smoked Gouda Cheeseburger With Caramelized Onions on a Dutch Crunch Roll with French Fries | $10.00 |
| Substitute Field Greens for French Fries | add$2.00 |
| Savory Herbed Crèpes Stuffed with Sweet Corn, Ricotta Cheese and Tiny Tomatoes | $13.00 |
| Wild King Salmon Pan-Seared with Fingerling Potatoes, Asparagus, and a Mustard-Verjus Sauce | $17.00 |
| Chicken "Piccata" Salad Flash Pan-Fried Chicken Breast, Lemon Caper Sauce and Forni Brown Greens | $14.00 |
DESSERT MENU
|
|
| A Slice of Citrus A Refreshing Meyer Lemon Tart with Valencia Orange Sorbet with a Drizzle of Orange Honey | $8.00 |
| Chocolate "Lava" Torte Coffee and Toffee Swirl Ice Cream with Hazelnut Basket -Please allow fifteen minutes- | $8.00 |
| House Made Sorbets and Ice Creams Daily Selection | $6.00 |
| Chevre Cheesecake Roasted French Butter Pear and Candied Pecan | $8.00 |
| Strawberry Tart With Fresh Strawberry Ice Cream and Baileys Cream | $8.00 |
| Vanilla Crème Brulee The Classic Custard, with Fresh Fruit | $8.00 |
| Chef's Daily Cheese Selection Local or imported Artisnal Cheeses | $12.00 |
Cross Streets:
(off Hwy. 29)Neighborhood:
YountvillePhone:
707-944-8686Location(s)
- Napa Valley Grille
- 6795 Washington St.
- Yountville, CA
- United States
