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Nell's
Nell's
6804 E. Green Lake Way N., Seattle
SAMPLE MENU
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Tasting Menu
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| Ling Cod Brandade with Crostini, Wild Watercress, and Lemon Vinaigrette | |
| Wild Nettle Risotto with Sweet Onions and Reggiano Parmesan Cheese | |
| Grilled Venison with Buttered Parsnips, Pea Vines and Shaved Black Truffles | |
| Assorted Cheeses with Dried Fruit Compote and Candied Pecans (add Price: $9.00) | |
| Valrhona Chocolate Tart with Cognac Whipped Cream and Strawberries | |
First
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| Valrhona Chocolate Tart with Cognac Whipped Cream and Strawberries | |
| Dungeness Crab Salad with Braeburn Apples, Red Radish and Chive Oil | $13.00 |
| Saleh’s Calamari with Parsley Salad and Aioli | $10.00 |
| Veal Sweetbreads with Butternut Squash Puree, Pea Vines and Aged Balsamic Vinegar | $12.00 |
| Yakima Asparagus Salad with Red Beets, Frisèe, and Lavender Vinaigrette | $10.00 |
| English Pea Soup with Wild Forest Greens | $9.00 |
| Organic Field Green Salad with Walnut Crostini, Goat Cheese and Sherry Vinaigrette | $7.00 |
| English Pea Risotto with Sweet Onions and Reggiano Parmesan Cheese | $11.00 |
| Sweet Onion Tart with Jerusalem Artichoke Chips and Hazelnut Butter | $10.00 |
| Beef Tongue with Eggplant Caponata, Miner’s Lettuce and Crispy Toasts | $10.00 |
| Half Dozen Local Oysters with Lime Ginger Vinaigrette | $12.00 |
Second
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| Calf’s Liver with Roasted Fingerling Potatoes, Sweet Onions and Port Jus | $18.00 |
| Mahi Mahi with Artichoke Hearts, Sautèed Pea Vines and Ginger Brown Butter | $23.00 |
| Grilled Lamb Loin with Semolina Gnocchi, Baby Carrots and Sweet Onion Broth | $25.00 |
| Wild Alaskan King Salmon with Vanilla Braised Fennel, Watercress and Cipollini Onions | $25.00 |
| Pork Tenderloin with Yellow Finn Potatoes, Fiddlehead Ferns and Caraway Sauce | $21.00 |
| Pan Seared Sea Scallops with Crushed English Peas, Warm Fennel Salad and Mint Cream | $25.00 |
| “Kobe” Beef Hanger Steak with Yukon Gold Potato Cake, Asparagus and Peppercorn Jus | $28.00 |
| Alaskan Halibut with Leeks, Celery Root, Pearl Onions and Truffle Oil | $23.00 |
| Grilled Ahi Tuna with Parsley Root, Snow Peas, Tangerine–Coriander Seed Vinaigrette | $24.00 |
| Pan Seared Duck Breast with Parsnip Puree, Fava Beans and Rhubarb Ju | $24.00 |
| Assorted Cheeses with Dried Fruit Compote and Candied Pecans | $9.00 |
Desserts and Cheese
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| Assorted Cheeses with Rustic Breads | $9.00 |
| Rhubarb Cobbler with Crème Fraiche Ice Cream | |
| Buttermilk and Meyer Lemon Panna Cotta with Lemon Tuile | |
| Chocolate Brownie with Peppermint Ice Cream and Chocolate Sauce | |
| Coconut and Mango Napoleon with Ginger Syrup | |
| Goat's Milk Cheesecake with Chestnuts and Honey | |
| Three Sorbets: Valrhona Chocolate, Lemon Rosemary and Mango with Bay Shortbread Cookies | |
Cross Streets:
(bet. 2nd & 4th Aves.)Neighborhood:
Green LakePhone:
206-524-4044Location(s)
- Nell's
- 6804 E. Green Lake Way N.
- Seattle, WA
- United States
