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Nemo
Nemo
100 Collins Ave., Miami Beach
LUNCH
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APPETIZERS
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| Cucumber Coconut Gazpacho jumbo lump crab | $14.00 |
| Ceasar Salad hearts of romaine, garlic crotons, white anchovies | $13.00 |
| Big Eye Tuna Tartare quail egg, tobiko caviar, Maida's corn melbas | $16.00 |
| Citrus Cured Salmon Rolls tobiko caviar, wasabi mayo | $13.00 |
| Tomato Salad fleur de sel, cracked black pepper, shaved parmesan, extra virgin olive oil, balsamic syrup | $14.00 |
| Spicy Vietnemese Beef Salad bibb lettuce, mung bean sprouts, roasted peanuts, basil | $15.00 |
| Sauteed Jumbo Lump Crab Cake sweet corn & edamame succotash, smoked bacon, roasted pepper aioli | $18.00 |
| Crispy Duck Leg Confit grilled mango, bitter greens, sherry-lime vinaigrette, chili oil | $15.00 |
| Seedless Watermelon Salad fresh feta cheese, watercress, lemon, basil | $12.00 |
| Giant Crispy Prawns spicy salsa cruda | $17.00 |
| Spicy Calamari Stir Fry thai basil, lemongrass, bok choy, spinach, toasted sesame seeds | $16.00 |
| Sreamed Mussels tomato-harissa broth, scallions, sticky black rice, garlic chips | $17.00 |
ENTREES
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| Wok Charred Wild King Salmon 4-sprout salad, toasted pumpkin seeds, soy lime vinnegrette | $29.00 |
| 10 oz. Center Cut Filet Mignon buttermilk mash, crispy onions, frisee, sauce au poivre | $44.00 |
| Pan Roasted Bell & Evans Chicken roasted garlic mash, wilted escarole, dried cranberries, pine nuts | $26.00 |
| 14 oz. Prime Dry Aged NY Strip hydroponic arugula, roasted beets, maytag blue | $45.00 |
| Pan Seared Yellowtail Snapper Maine lobster hash browns, arugula sauce, lobster oil | $36.00 |
| Pan Seared "Mano de Leon" Scallops french beans, chilies, cashews, coconut curry broth | $33.00 |
| Grilled Local Black Grouper crispy rock shrimp, green papaya salad, sweet chili sauce | $35.00 |
| Sauteed Chilean Sea Bass ginger spinach, carrot butter, crispy shiitake | $35.00 |
| Grilled Indian Spiced Pork Chop sticky black rice, caramelized onion, papaya salsa | $26.00 |
| "Seared Rare" Nori Dusted Tuna crispy ginger rice ball, wasabi sauce, sweet soy | $32.00 |
| Steamed Maine Lobster traditional accompaniments | $75.00 |
Vegetarian & Sides
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| Grenn Beans & Crispy Onions | $9.00 |
| French Fries | $9.00 |
| Sauteed Spinach | $10.00 |
| Roasted Beets & Maytag Blue | $9.00 |
| Polenta Fries | $9.00 |
| Buttermilk Mashed Potatoes | $9.00 |
| Sticky Black Rice | $6.00 |
| Crispy Ginger Rice Ball | $6.00 |
| Lobster Hash Browns | $15.00 |
| Roasted Garlic Mash | $8.00 |
DINNER
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APPETIZERS
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| Cucumber Coconut Gazpacho jumbo lump crab | $14.00 |
| Ceasar Salad hearts of romaine, garlic crotons, white anchovies | $13.00 |
| Big Eye Tuna Tartare quail egg, tobiko caviar, Maida's corn melbas | $16.00 |
| Citrus Cured Salmon Rolls tobiko caviar, wasabi mayo | $13.00 |
| Tomato Salad fleur de sel, cracked black pepper, shaved parmesan, extra virgin olive oil, balsamic syrup | $14.00 |
| Spicy Vietnemese Beef Salad bibb lettuce, mung bean sprouts, roasted peanuts, basil | $15.00 |
| Sauteed Jumbo Lump Crab Cake sweet corn & edamame succotash, smoked bacon, roasted pepper aioli | $18.00 |
| Crispy Duck Leg Confit grilled mango, bitter greens, sherry-lime vinaigrette, chili oil | $15.00 |
| Seedless Watermelon Salad fresh feta cheese, watercress, lemon, basil | $12.00 |
| Giant Crispy Prawns spicy salsa cruda | $17.00 |
| Spicy Calamari Stir Fry thai basil, lemongrass, bok choy, spinach, toasted sesame seeds | $16.00 |
| Sreamed Mussles tomato-harissa broth, scallions, sticky black rice, garlic chips | $17.00 |
ENTREES
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|
| Wok Charred Wild King Salmon 4-sprout salad, toasted pumpkin seeds, soy lime vinnegrette | $29.00 |
| 10 oz. Center Cut Filet Mignon buttermilk mash, crispy onions, frisee, sauce au poivre | $44.00 |
| Pan Roasted Bell & Evans Chicken roasted garlic mash, wilted escarole, dried cranberries, pine nuts | $26.00 |
| 14 oz. Prime Dry Aged NY Strip hydroponic arugula, roasted beets, maytag blue | $45.00 |
| Pan Seared Yellowtail Snapper Maine lobster hash browns, arugula sauce, lobster oil | $36.00 |
| Pan Seared "Mano de Leon" Scallops french beans, chilies, cashews, coconut curry broth | $33.00 |
| Grilled Local Black Grouper crispy rock shrimp, green papaya salad, sweet chili sauce | $35.00 |
| Sauteed Chilean Sea Bass ginger spinach, carrot butter, crispy shiitake | $35.00 |
| Grilled Indian Spiced Pork Chop sticky black rice, caramelized onion, papaya salsa | $26.00 |
| "Seared Rare" Nori Dusted Tuna crispy ginger rice ball, wasabi sauce, sweet soy | $32.00 |
| Steamed Maine Lobster traditional accompaniments | $75.00 |
Vegetarian & Sides
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|
| Grenn Beans & Crispy Onions | $9.00 |
| French Fries | $9.00 |
| Sauteed Spinach | $10.00 |
| Roasted Beets & Maytag Blue | $9.00 |
| Polenta Fries | $9.00 |
| Buttermilk Mashed Potatoes | $9.00 |
| Sticky Black Rice | $6.00 |
| Crispy Ginger Rice Ball | $6.00 |
| Lobster Hash Browns | $15.00 |
| Roasted Garlic Mash | $8.00 |
RAW BAR
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| Oysters todays ice fresh selection | $3.25 |
| Caviar by petrosian | |
| Alverta Presidente | |
| Persicus | |
| Gigantic Shrimp Cocktail | $8.00 |
| Jumbo Lump Crab Cocktail lemon basil mayonaise and cocktail sauce | $18.00 |
| Maine Lobster Cocktail split 1 1/2 Ib. lobster, served chilled with cocktail sauce | $18.00 |
| Nemo Ceviche sake, citrus, sweet peppers, cilantro | $16.00 |
Cross Streets:
(1st St.)Neighborhood:
South BeachPhone:
305-532-4550Location(s)
- Nemo
- 100 Collins Ave.
- Miami Beach, FL
- United States
