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Nobu Miami Beach
Nobu Miami Beach
1901 Collins Ave., Miami Beach
NOBU SPECIAL COLD DISHES
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| Spicy Miso Chips: Tuna or Scallop | $14.00 |
| Oysters with Nobu Sauces | $14.00 |
| Toro Tartar with Caviar | $34.00 |
| Yellowtail Tartar with Caviar | $20.00 |
| Salmon Tartar with Caviar | $20.00 |
| Yellowtail Sashimi with Jalapeno | $18.00 |
| Tiradito Nobu Style | $20.00 |
| Sea Urchin Tiradito | $22.00 |
| Monkfish Pate with Caviar | $21.00 |
| Salmon Kelp Roll | $20.00 |
| Tuna Tataki with Tosazu | $22.00 |
| Shiromi Usuzukuri (White Fish) | $20.00 |
| Mixed Seafood Ceviche | $18.00 |
| Lobster Ceviche | $22.00 |
| Matsuhisa Shrimp with Caviar | $16.00 |
| Tuna Tempura Roll | $16.00 |
| Inaniwa Pasta Salad with Lobster | $26.00 |
NEW STYLE SASHIMI
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| White Fish | $19.00 |
| Salmon | $19.00 |
| Beef | $19.00 |
| Scallop | $21.00 |
| Oyster | $19.00 |
| Live Conch | Market Price |
NOBU SALADS
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| Edamame | $7.00 |
| Shishito Pepper | $10.00 |
| Field Greens | $11.00 |
| Shiitake Salad | $14.00 |
| Hearts of Palm Salad | $16.00 |
| Kelp Salad | $12.00 |
| Oshitashi | $10.00 |
| Sashimi Salad | $24.00 |
| Lobster Shiitake Salad | $38.00 |
| Salmon Skin Salad | $16.00 |
| White Fish with Baby Spinach | $20.00 |
| Combination Sunomono | $18.00 |
| Assorted Oshinko | $8.00 |
| Warm Mushroom Salad | $18.00 |
NOBU SPECIAL DISHES
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| WASHU BEEF: Choice of Styles and Sauces | $18.00per oz |
| Tataki, New Style, Kushiyaki, Toban Yaki, Grilled Steak | |
| Nasu Miso | $9.00 |
| Oysters in Filo with Wasabi Aioli and Caviar | $16.00 |
| Creamy Spicy Crab | $23.00 |
| Rock Shrimp Tempura with Shichimi Ponzu | $19.00 |
| Rock Shrimp Tempura with Creamy Spicy Sauce | $19.00 |
| Tasmanian Ocean Trout with Crispy Baby Spinach | $26.00 |
| Black Cod with Miso | $24.00 |
| Scallops with Wasabi Pepper or Spicy Garlic Sauce | $34.00 |
| Shrimp with Spicy Garlic Sauce | $34.00 |
| Chilean Sea Bass with Black Bean Sauce | $28.00 |
| Salt and Pepper Chilean Sea Bass with Balsamic Teriyaki | $28.00 |
| Squid "Pasta" with Light Garlic Sauce | $19.00 |
| Baby Abalone with Light Garlic Sauce | Market Price |
| Alaskan King Crab Tempura with Amazu Ponzu | $22.00 |
| Shrimp and Maine Lobster with Spicy Lemon Sauce | $30.00 |
| Maine Lobster with Wasabi Pepper or Black Bean Sauce | $42.00 |
| King Crab Leg with Uni and Wasabi Glaze | $26.00 |
| Sea Urchin Tempura | $18.00 |
| Seafood Toban Yaki | $30.00 |
| Beef Toban Yaki | $24.00 |
| Mushroom Toban Yaki | $20.00 |
| OMAKASE: CHEF'S CHOICE | |
| Experience the essence of Chef Matsuhisa's cuisine with the multi-course Signature or Omakase menu. | |
| Nobu Signature Menu: | $1.00 |
| Omakase (Chef's Choice) Menu: | $135.00 |
SUSHI & SASHIMI
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| Fluke | $4.00 |
| Hamachi | $5.50 |
| Kampachi | $6.00 |
| Tuna | $5.00 |
| Toro | Market Price |
| Salmon | $4.00 |
| Smoked Salmon | $4.50 |
| Mackerel | $5.00 |
| Sawara (Spanish Mackerel) | $4.50 |
| Japanese Red Snapper | $6.00 |
| Seasonal White Fish | Market Price |
| Fresh Water Eel | $4.00 |
| Sea Eel | $6.50 |
| Octopus | $5.00 |
| Sayori (Half Beak) | $7.00 |
| Live Scallop | $7.00 |
| Salmon Egg | $5.00 |
| Smelt Egg | $3.00 |
| Tamago (Egg) | $3.00 |
| Live Conch | $5.00 |
| Snow Crab | $6.00 |
| Sea Urchin | $8.00 |
| Shrimp | $4.00 |
| Iwashi (Jp. Sardine) | $7.00 |
| Kohada | $7.00 |
| Aoyagi | $6.50 |
| Squid | $4.00 |
| Baby Abalone | $31.00 |
| Botan Ebi | $6.50 |
| Sushi Dinner | $34.00 |
| Sashimi Dinner | $34.00 |
SUSHI ROLLS
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| New Style Roll | CUT$11.00 |
| California Roll | HAND$6.50CUT$12.00 |
| Eel and Cucumber Roll | HAND$6.00CUT$9.00 |
| House Special Roll | CUT$14.00 |
| Kappa Roll | HAND$4.00CUT$5.00 |
| Negi Toro Roll | HAND$13.00CUT$13.50 |
| Salmon Skin Roll | HAND$6.00CUT$9.50 |
| Scallop and Smelt Egg Roll | HAND$8.00CUT$11.00 |
| Shrimp Tempura Roll | HAND$7.00CUT$10.00 |
| Yellowtail and Jalapeno Roll | HAND$7.50CUT$9.00 |
| Yellowtail and Scallion Roll | HAND$6.50CUT$9.00 |
| Soft Shell Crab Roll | CUT$13.00 |
| Spicy Tuna Roll | HAND$6.50CUT$8.50 |
| Tuna and Asparagus Roll | HAND $6.00CUT$8.50 |
| Tuna Roll | HAND$5.50CUT$8.00 |
| Salmon Roll | HAND$6.50CUT$8.00 |
| Vegetable Roll | HAND$5.00CUT$8.50 |
| Ume Shiso Roll | HAND$5.50CUT$7.00 |
| Oshinko Roll | HAND$5.50CUT$6.50 |
| Kanpyo Roll | HAND$5.00CUT$6.00 |
NOBU MAIN DISHES
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| Organic Chicken | $26.00 |
| Ranchero Ribeye Steak | $60.00 |
| Tenderloin of Beef | $35.00 |
| Tasmanian Ocean Trout | $28.00 |
| Colorado Lamb Chops | $28.00 |
KUSHIYAKI AND ANTI-CUCHO
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| Beef | $10.00 |
| Chicken | $9.00 |
| Shrimp | $12.00 |
| Salmon | $12.00 |
| Vegetable | $7.00 |
| Squid | $11.00 |
TEMPURA
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| Asparagus | $3.00 |
| Avocado | $3.00 |
| Bell Pepper | $3.00 |
| Broccoli | $3.00 |
| Carrot | $3.00 |
| Corn Kakiage | $9.00 |
| Jp. Eggplant | $3.00 |
| Maitake | $4.00 |
| Enoki | $4.00 |
| Kabocha | $4.00 |
| Onion | $3.00 |
| Shiitake | $4.00 |
| Snap Peas | $3.00 |
| Sweet Potato | $3.00 |
| Zucchini | $3.00 |
| Tempura Dinner | $28.00 |
| Tofu | $3.00 |
| Shojin (mix) | $10.00 |
| Scallop | $6.00 |
| Shrimp | $6.00 |
| Squid | $6.00 |
| White Fish | $8.00 |
| Kakiage | $12.00 |
SOUPS
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| Miso | $4.50 |
| Akadashi | $6.00 |
| Kinoko Soba | $18.00 |
| Mushroom Soup | $12.00 |
| Spicy Seafood Soup | $15.00 |
| Cold Cha Soba | $16.00 |
DESSERT SPECIAL HOT
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| Chocolate: Tempura | $12.00 |
| Raspberry, Almond Ice Cream | |
| Banana: Spring Roll | $14.00 |
| Dulce de Leche, Passion Fruit, Sesame Ice Cream | |
| Pear: Toban Yaki | $14.00 |
| Crème Caramel, Vanilla Ice Crèam | |
DESSERT SPECIAL COLD
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| Crème Caramel, Vanilla Ice Crèam | |
| Crisp: Filo | $12.00 |
| White Chocolate, Raspberry, Wasabi | |
| Frozen: Parfait | $12.00 |
| Yuzu, Kiwi Jelly, Kumquat Confit | |
| Layers: In a Glass | $13.00 |
| Tropical Fruit, Chocolate, Coconut, Coffee | |
| Refreshing: Sorbet of Yogurt | $12.00 |
| Berries, Melon, Mint | |
| Mousse: Tofu Vanilla | $12.00 |
| Strawberry, Champagne Jelly | |
SIGNATURE DESSERTS
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| Strawberry, Champagne Jelly | |
| Bento Box Chocolate Fondant with Green Tea Ice Cream | $14.00 |
| Ice Creams and Sorbets | $10.00 |
| Seasonal Fruit Plate | $12.00 |
| Infused Seasonal Fruit Sake Served Chilled | $18.00 |
Puddings by Joel Lahon and Sergio Navarro
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Cross Streets:
(20th St.)Neighborhood:
South BeachPhone:
305-695-3232Location(s)
- Nobu Miami Beach
- 1901 Collins Ave.
- Miami Beach, FL
- United States
