Oceanaire Seafood Room

Oceanaire Seafood Room

1700 Seventh Ave., Seattle

Menu
Oyster Bar
An ever-changing selection.
West Coast
Coromandel-New Zealand
Totten Inlet-Washington
Kumamoto-Oregon
Hog Island-California
Netarts Bay-Oregon
Hama Hama-Washington
East Coast
Winterpoint-Maine
Cotuit-Massachusetts
Cape Breton-Nova Scotia
Sheffield-Massachusetts
Tatamagouche-Nova Scotia
Malpeque-Prince Edward Island
The Grand Shellfish Platter
Malpeque-Prince Edward Island
A towering sampler of chilled shrimps, crab, lobster, and raw oysters from our shellfish bar.
Traditional Caviar Service
A towering sampler of chilled shrimps, crab, lobster, and raw oysters from our shellfish bar.
Domestic and imported sturgeon caviar based on availability , 1 ounce service
Appetizers
From the classic to contemporary.
Domestic and imported sturgeon caviar based on availability , 1 ounce service
Clams Casino
House-Cured Salmon
Shrimps de Jonghe
Jumbo Shrimp Cocktail
Jumbo Lumpmeat Crab Cake
Escargots Bourgogne
Oysters Rockefeller
Steamed Mussels A’ La Mariniere
Grilled Calamari
Fresh Crabmeat Cocktail
Tomato Juice Cocktail
Tuna Tartare
Soups and Salads
Large enough to share.
Tuna Tartare
New England Style Clam Chowder
Caesar Salad
BLT Salad Buttermilk-Bacon Dressing
Mixed Green Salad Choice of Dressing
Dungeness Crab Louis
Chopped Salad a la Oceanaire with Bay Shrimp, Crab and Greek Vinaigrette
Spinach Salad Hot Bacon Dressing
Sliced Tomato and Red Onion Salad
Iceberg Lettuce Wedge Choice of Dressing
Simply Grilled or Broiled
Brushed with sea salt, virgin olive oil and lemon. Several selections daily, based on availability.
Iceberg Lettuce Wedge Choice of Dressing
Dayboat Alaskan Halibut “T-bone”
Columbia River Chinook Salmon “Captain’s Cut”
Gulf of Mexico Red Snapper
Hawaiian Wahoo
Line Caught Pacific Swordfish
Sushi-Grade Florida Black Grouper
Costa Rican Dayboat Mahi-Mahi
Sea of Cortez #1 Bluefin Tuna
Specialties
Varying by location...by season...by the moment.
Sea of Cortez #1 Bluefin Tuna
Broiled Shrimp Scampi
“Fin and Shell” Fish Stew with Fish, Clams, Shrimp and Mussels in Spicy Tomato Fume
Jumbo Lump Crab Cakes a la Oceanaire with Mustard Mayonnaise
Grilled Yellowfin “Ahi” Tuna with Red Wine Reduction and Exotic Mushrooms
“Black and Bleu” Blue Marlin Steak with Sweet Onion Confit and Roquefort Butter
Fish and Chips with Salt and Vinegar Fries
Grilled Cape Neddick Sea Scallops with American Lobster Sauce
Whole Dover Sole a la Meuniere
Fried Fisherman’s Platter Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries
Stuffed Grey Sole Stuffed with Crab Meat, Bay Shrimp, and Brie Cheese
Crispy Fried Whole Arctic Charr with Citrus Soy Glaze
Pan-Roasted Skate Wing with Brown Butter vinaigrette, crispy capers and sorrel
Live Main Lobsters
Pan-Roasted Skate Wing with Brown Butter vinaigrette, crispy capers and sorrel
Live Maine Lobsters, 1-1/4 lbs. up to 6 lbs. 24 oz. Colossal Australian Cold-Water Lobster tail, Grilled and Broiled
Surf and Turf 10 oz. Center-cut Filet and Whole Maine Lobster
Side Dishes
For the table.
Surf and Turf 10 oz. Center-cut Filet and Whole Maine Lobster
Sour Cream & Onion Mashed Potatoes
Steamed Asparagus With Hollandaise
Hashed Brown Potatoes a la Oceanaire
Creamed Corn
Green Beans Amandine
Salt & Vinegar Fries
Fried Green Tomatoes
Sautéed Spinach and Mushrooms
Basmati Rice Pilaf
Au Gratin Potatoes
Cole Slaw
Baked Sweet Potato
Not Seafood
Not an unreasonable alternative.
Baked Sweet Potato
Grilled Chicken
10 Oz. Filet Mignon
Double-Cut Pork Chop
22 oz. Dry-Aged Kansas City Strip Steak
Desserts
Great to share—but tempting not to.
22 oz. Dry-Aged Kansas City Strip Steak
Warm Chocolate Chip Cookies and Milk
Baked Alaska
Chocolate Caramel Brownie
Key Lime Pie
Crème Brulee
Cheesecake with Fresh Berries
Baked Apple Brown Betty
Pecan Ball
Root Beer Float
Dixie Cup
Coconut Cream Pie
 
Cross Streets:
(Olive Way)
Neighborhood:
Downtown
Phone:
206-267-2277

Location(s)

Oceanaire Seafood Room
1700 Seventh Ave.
Seattle, WA
United States