|
|
Oliveto Cafe & Restaurant
Oliveto Cafe & Restaurant
5655 College Ave., Oakland
SPRING MENU
|
|
Oliveto salumi
|
|
| Salumi tasting: Felino, crespone, vasca, salami cotto, fino, Genoa, and mortadella | platter for two$16.00platter for four$32.00 |
| Pâté Tasting with Cornichons and Grain Mustard | $16.00 |
Antipasti and Salads
|
|
| Charcoal-Grilled spiedino of Watson Farm Lamb Tongue and Sweetbreads with salsa verde | $14.00 |
| Insalata di carne cruda of Niman Ranch Beef with Farm Egg, Anchovy, and Parmesan | $14.50 |
| Spicy Preserved Yellowfin Tuna with Avocado, Arugula, and Scallions | $14.50 |
| Burrata di bufala, Marinated Beets, and Mâche | $15.50 |
| Fritelle of Atlantic Salt Cod, New Potato, and Chard | $12.50 |
| Crostone of Spit-Roasted pancetta with Wild Arugula and Hot Pepper | $13.00 |
| Bitter Greens with Walnuts and blu delle Alpi Cheese | $13.50 |
| Asparagus, 'tardivo' Radicchio, Celery, and Walnuts with Anchovy, Lemon, and Parmesan | $12.50 |
| Boston Mackerel in saor | $12.00 |
| Garden Lettuces Vinaigrette | $8.50 |
Primi piatti
|
|
| Minestra of cavolo nero and 'ceci' Beans | $8.50 |
| Bucatini all' Amatriciana | $14.00 |
| Potato gnocchi with ragù of Watson Farm Lamb Hearts | $15.00 |
| Spaghettini with Bread Crumbs, Basil, and Hot Pepper | $14.00 |
| Tagliatelle with Sugar Snap Peas, Green Garlic, and Parmesan croccante | $14.50 |
| Tortelloni of Paine Farm Pigeon | $15.50 |
| Herb penne with Manila Clams, Garlic, and White Wine | $15.00 |
| Trompetti with Castelmagno Cheese and Spring Onions | $16.50 |
| Wild Nettle ravioli of Chatham Haddock | $15.50 |
| Pappardelle with Roast Hoffman Farm Hen | $14.50 |
Grills, Sautes, and Rotisserie
|
|
| Charcoal-Grilled Watson Farm Lamb Chops with Long-Cooked Fava Beans | $32.00 |
| Triglia, Atlantic Cod, and Monterey Bay Squid with fregola and Basil | $27.00 |
| Charcoal-Grilled Paine Farm Pigeon with Braised Artichokes | $28.00 |
| Charcoal-Grilled Local King Salmon with 'cipolline' Onions and Watercress | $28.00 |
| Scaloppine of Willis Farm Pork with Tip Top Farm Sun-Dried Prune Plums | $26.00 |
| Hoffman Farm Hen Breast saltimbocca with English Peas | $25.00 |
| Tuscan-Style Fried Jones Farm Rabbit | $23.00 |
Side Dishes
|
|
| Young Carrots and Mint | $4.50 |
| Braised Brussels Sprouts with pancetta | $4.50 |
| Fresh-Milled polenta | $4.50 |
Cross Streets:
(Keith St.)Neighborhood:
OaklandPhone:
510-547-5356Location(s)
- Oliveto Cafe & Restaurant
- 5655 College Ave.
- Oakland, CA
- United States
