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Origin Asian Bistro & Sushi
Origin Asian Bistro & Sushi
5920 S. Dixie Hwy., South Miami
Sushi Rolls
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| California Roll crab, avocado and cucumber | $4.95 |
| Tuna Roll tuna and scallions | $4.95 |
| Spicy Tuna Roll tuna and scallions with spicy sauce | $5.75 |
| Vegetable Roll avocado, asparagus, cucumber and kampio | $4.95 |
| Origin Roll you gotta try this! lobster tail tempura, asparagus, cream cheese, masago spicy mayo, layared with avocado | $12.95 |
| The Heat Roll Tuna, scallions, avocado, tempura crunch, spicy sauce, masago, layered with tuna | $10.95 |
| Exotic Rol tuna, crab, shrimp and mango | $7.95 |
| Hot Bagel Roll salmon, scallions and cream cheese (tempura roll) | $7.50 |
| Crazy Roll salmon skin, eel, asparagus, avocado, scallions | $8.95 |
| Dragon Roll shrimp tempura, crab, asparagus, masago, layered with avocado | $9.95 |
| Scallop Cucumber Roll scallops, cucumber, masago | $7.00 |
| Volcano Roll California roll topped with baked seafood | $8.95 |
| Volcano Eel Roll inside-out eel roll topped with baked seafood | $10.95 |
| JB Roll salmon, scallions and cream cheese | $6.50 |
| Deep Fried Salmon Roll salmon, crab, asparagus, avocado, masago | $7.95 |
| Dancing Eel Roll California roll inside-out with masago & layered with eel | $9.95 |
| Unagi Roll | $6.95 |
| Hamachita Roll yellowtail, fresh jalapenos, tempura crunch, masago & mayonnaise | $7.95 |
| Rainbow Roll California roll layered with colorful rows of fresh tuna, salmon, snapper, avocado | $9.95 |
| Trio Roll salmon, tuna, yellow tail | $7.50 |
| Spider Roll soft shell crab, masago, avocado, asparagus | $8.95 |
| Sunset Tempura Roll eel, crab, cream cheese, avocado | $8.95 |
| Shrimp Tempura Roll shrimp tempura, avocado, asparagus and masago | $7.95 |
Salads
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| Origin Salad mixed baby greens, jicama, endives, bean sprouts, pine nuts, miso and soy vinaigrette | $5.95 |
| Grilled Tiger Shrimp with cashew nuts, mango, jicama, onions, sweet peppers, Asian herbs, chili and lime | $8.50 |
| Green Papaya Salad with roasted peanuts, tomatoes, long beans, chili and lime dressing | $5.95 |
| with chicken | $7.95 |
| with shrimp | $8.95 |
| Charred Rare Filet Mignon Salad Thai style, tossed with Asian herbs, onions, sweet peppers, tomatoes, chili and lime | $10.95 |
| Soft Shell Crab Salad mixed baby greens, jicama, endives, bean sprouts, yuzu, ginger and soy vinaigrette | $9.95 |
| Bangkok Duck Salad with red onions, sweet chili, green apples. Asian herbs, peanuts, chili and lime | $8.50 |
| Grilled or Fried Squid Salad onions, sweet chili, baby greens. Asian herbs, lemon grass, lime leaf, chili and lime | $7.95 |
Soups
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| Chicken Tom Khar with glass noodles, coconut milk, galanga, shiitake, sweet peppers, onions and lime juice | $4.25Lg$8.00 |
| Shrimp Tom Yum with glass noodles, lemon grass, shiitake, sweet peppers, onions, chili and lime juice | $4.75Lg$8.95 |
| Filet Mignon "Pho" with rice noodles, medium rare beef, bean sprouts and herbs | $4.75Lg$8.95 |
| Red Clam Miso Soup with soba noodles, scallions, tofu and seaweed | $4.75Lg$8.95 |
| Miso Soup with scallions, tofu and seaweed | $2.25 |
Noodles & Rice
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| Pad Thai Chicken, Beef, Shrimp or Tofu sweet rice noodles pan fried with bean sprouts, scallions and egg | $9.95$10.95$11.95 |
| Glass Noodles Chicken, Beef, Shrimp or Tofu pan fried glass noodles with bean sprouts, sweet peppers, scallions, shiitake and egg | $9.95$10.95$11.95 |
| Egg Noodles Chicken, Beef, Shrimp or Tofu pan fried with bamboo shoots, napa cabbage, bean sprouts, sweet peppers, shiitake scallions and egg | $9.95$10.95$11.95 |
| Thai Rice Noodles Grilled Chicken, Shrimp or NY Steak stir fried with sweet soy sauce, bean sprouts, scallions and egg | $11.50$11.95$13.95 |
| Angel Hair Pasta Grilled Chicken, Shrimp or NY Steak with long beans, bean sprouts, sweet peppers, basil and coconut milk curry | $11.50$11.95$13.95 |
| Stir Fried Linguini Grilled Chicken, Shrimp or NY Steak with asparagus, tomatoes, sweet peppers, bean sprouts, garlic, chili basil sauce | $13.95 |
| Grilled Malaysian BBQ Steak over Rice with napa cabbage, onions, sweet peppers, basil and peanut curry sauce | $13.95 |
| Basil Chicken, Beef or Shrimp over Rice with bamboo shoots, sweet peppers, onions, garlic, chili and basil | $9.95$10.95$11.95 |
| Origin Fried Rice with shrimp, chicken, onions, tomatoes, scallions and egg | $8.95 |
From the Sushi Bar
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| Origin Sashimi 9 pcs (chef's selection) | $9.95 |
| Hiyashi Wakame marinated seaweed salad | $4.95 |
| Tuna Takai thinly sliced pan seared tuna with ponzu sauce | $9.00 |
| Salmon Carpaccio thinly sliced raw salmon with yuzu ginger and soy | $7.95 |
| Scallops Ceviche mango, chili and lime vinaigrette | $7.95 |
| Tuna Ceviche mango, chili and lime vinaigrette | $9.95 |
| Spicy Conch conch and cucumber with spicy sauce | $7.95 |
| Spicy Octopus octopus and cucumber with spicy sauce | $7.95 |
| Sunomono crab, octopus, conch and cucumber in tangy rice vinaigrette | $7.95 |
| Kanisu crab, avocado and masago rolled in thinly sliced cucumber | $6.95 |
Sushi & Sashimi Dinners
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| Mini Sushi Mori California roll and 5 pcs sushi (chef's selection) | $11.95 |
| Sushi Mori California roll and 8 pcs sushi (chef's selection) | $16.95 |
| Sashimi Mori 16 pcs (chef's selection) | $17.95 |
| Sushi & Sashimi for One California roll, 6 pcs sushi and 9 pcs sashimi (chef's selection) | $22.95 |
| Sushi & Sashimi for Two California roll. JB roll, 12 pcs sushi and 18 pcs sashimi (chef's selection) | $39.95 |
Sushi & Sashimi
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| Maguro-tuna | $2.50 |
| Sake-salmon | $2.50 |
| Tai-snapper | $2.00 |
| Hamachi-yellow tail | $2.95 |
| Ebi-shrimp | $2.00 |
| Ama Ebi-sweet shrimp | $3.25 |
| Kani-crab stick | $1.95 |
| Unagi-eel | $2.95 |
| Scallop | $2.95 |
| Ikura-salmon egg | $3.00 |
| Masago-smelt fish roe | $3.00 |
| Tamago-omelette | $1.50 |
| Tako-octopus | $2.00 |
| Conch | $2.00 |
| Ika-squid (2pcs.) | $4.50 |
| Hokki Gai-red clam (2 pcs.) | $4.50 |
| Saba-mackerel | $2.75 |
Appetizers
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| Vietnamese Vegetable Summer Roll rice paper stuffed with lettuce, bean sprouts, mixed Asian herbs, vermicelli noodles served with tamarind apricot dipping sauce | $4.50 |
| Crispy Fry Tofu with sweet chili, peanut dip | $4.75 |
| Malaysian Roti with potatoes, onions, basil & Malaysian curry dip | $5.95 |
| Chicken Vegetable Dumplings with scallions, ginger, ponzu sauce | $5.50 |
| Steamed or Fried Shrimp Shumai with spicy mustard, balsamic, sesame & soy | $5.75 |
| Crispy Shrimp Spring Rolls Vietnamese style so wrap them up with green leaf, mint & basil and dip in our delicious plum sauce | $6.95 |
| Grilled or Fried Calamari with sweet chili, peanut dip | $7.50 |
| Salmon, Shrimp & Scallop Satay with teriyaki sauce | $8.50 |
| Blackened Cod Fish with bok choy, balsamic, sake & soy | $7.95 |
| Chicken Wrap with hoisin, served with lettuce cups | $7.50 |
| Cambodian Style Scallop Amok napa cabbage, lime leaves, lemon grass, basil & coconut, steamed in banana leaf | $7.95 |
| Beef Carpaccio thin sliced tenderloin of beef with pine nuts, cappers, lemon grass, jalapeno salsa | $8.95 |
| Coconut Shrimp coconut battered shrimp golden fried with curry sauce | $7.95 |
| Chicken or Beef Satay skewered sliced of marinated chicken or beef, peanut sauce & cucumber relish | $7.50 |
| Origin Lamb Ribs with Asian BBQ sauce | $8.50 |
| Vietnamese Shrimp Ravioli rice paper stuffed with vegetables and shrimp, steamed & served with nouc-nam | $6.95 |
| MTV platter Malaysian Coconut Shrimp, Thai Chicken Satay. Vietnamese Shrimp Ravioli | $11.95 |
Stir Fried
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| Chicken | $13.50 |
| Beef | $14.50 |
| Shrimp | $15.50 |
| Tofu | $11.95 |
| Ginger Black Bean Sauce with garlic and mixed Asian vegetables | |
| Garic Pepper Sauce with mixed Asian vegetables | |
| Cashew Nuts carrots, celery, sweet peppers, oninos, scallions and hoisin sauce | |
Curries
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| Cashew Nuts carrots, celery, sweet peppers, oninos, scallions and hoisin sauce | |
| Malaysian roti instead of rice | $2.00 |
| Chicken | $13.50 |
| Beef | $14.50 |
| Duck | $17.95 |
| Shrimp | $15.50 |
| Salmon | $15.50 |
| Calamari | $14.95 |
| Scallops | $16.50 |
| Seafood | $19.95 |
| Lobster Tail (2) | $36.00 |
| Tofu | $11.95 |
| Red Curry with cashew nuts, mango, Chinese eggplant, sweet peppers, basil and coconut milk | |
| Green Curry bamboo shoots, long beans, sweet peppers, basil and coconut milk | |
| Malaysian Yellow Curry Potato, onions, tomatoes, sweet peppers, peanuts, basil and coconut milk | |
Grilled to Perfection
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| Malaysian Yellow Curry Potato, onions, tomatoes, sweet peppers, peanuts, basil and coconut milk | |
| NY Steak | $17.95 |
| Filet Mignon | $24.95 |
| Malaysian 1/2 Chicken | $12.95 |
| Fresh Water Prawns | $20.95 |
| Scallops | $16.95 |
| Salmon | $15.50 |
| Catch of the Day | Market Price |
| Seafood Platter | $23.95 |
Hot Stone
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| Filet Mignon | $24.95 |
| NY Steak | $17.95 |
| Shrimp | $16.95 |
Kids Menu
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| Chicken Katsu breaded and fried, served with rice | $5.25 |
| Shrimp Tempura 3 shrimp, 2 sweet potato | $5.95 |
| Chicken Pasta or Just Pasta tomatoes, basil, garlic and butter | $5.25$3.50 |
| Grilled Chicken Teriyaki served with rice | $5.25 |
Chefs Specialties
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| Wok Chicken, Beef or Shrimp with tomatoes, onions, long beans, basil, garlic, chili sauce | $13.50$14.50$15.50 |
| Malaysian Shrimp Scampi Shitake mushrooms, tomato, sweet pepper, onions, garlic butter sauce | $15.50 |
| Sauteed Squid with shiitake mushrooms, asparagus, sweet peppers, ginger sake and soy | $14.95 |
| Cambodian Style Fish Amok with napa cabbage, lime leaves, lemon grass, sweet peppers and coconut milk steamed in banana leaf, served with sticky rice | $16.95 |
| Pan Roasted Salmon with garlic, shiitake mushrooms, warm spinach salad, balsamic vinaigrette topped with mango salsa | $15.50 |
| Charred Chilean Sea Bass coated with almonds, with bok choy, sweet peppers, shallot, garlic, balsamic and soy | $24.95 |
| Roasted Crispy Duck with bok choy, moo-chu wrap, spicy mango and Malaysian curry dip | $17.95 |
| Crispy Whole Snapper with sauteed Asian vegetables, sweet & mild spicy tamarind sauce | $21.95 |
| Pan Roasted Triple Lamb Chop bok choy, shiitake mushrooms , green peppercorn, Asian herbs mustard curry sauce | $25.95 |
| Stir Fry Seafood with asparagus, shiitake mushrooms, sweet peppers, onions, scallions, bean sprouts garlic, butter, sake and soy | $19.95 |
| Wok Lobster Tail With choice of Chicken, NY Steak or Filet Mignon | $24.95$26.95$28.95 |
| with bean sprouts, asparagus, shiitake, spicy garlic, chili, butter sake and soy | |
| Steamed Catch of the Day with shiitake, napa cabbage, tomatoes, sweet chili, scallions, spicy ginger broth | Market Price |
| Wok Filet Mignon with asparagus, sweet potatoes, onions, baby carrots, sweet peppers, yellow curry | $24.95 |
| Ahi Tuna Two Way Seared rare tuna glazed with honey sesame and soy and 3 tuna sishi | $22.95 |
| Asian citrus sauce | |
| Chicken Teriyaki mixed Asian vegetables | $13.50 |
| NY Steak Teriyaki with mixed Asian vegetables | $15.95 |
| Shrimp Tempura with vegetable | $15.50 |
Sides
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| Sauce | $0.75 |
| Brown/Sticky Rice | $2.00 |
| Steamed Jasmine Rice | $2.00 |
| Malaysian Rice | $2.00 |
| Noodles | $4.00 |
Cross Streets:
(72nd St.)Neighborhood:
South MiamiPhone:
305-668-8205Location(s)
- Origin Asian Bistro & Sushi
- 5920 S. Dixie Hwy.
- South Miami, FL
- United States



