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Ortanique on the Mile
Ortanique on the Mile
278 Miracle Mile, Coral Gables
DINNER MENU
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SOUP
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| SOUP OF THE NIGHT See Today’s Specials | Market Price |
SALAD
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| LEMON ROASTED GARLIC CAESAR SALAD Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons | $9.00 |
| EGG IN A NEST Soft Poached Egg atop Corned Duck Hash in a Truffled Potato Nest And Frisée Salad Tossed in Dijon-Lemon Vinaigrette | $12.00 |
| OVEN ROASTED BAKED BRIE On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienne Granny Smith Apples and a Lavender Honey Drizzle | $14.00 |
| SPICY FRIED CALAMARI SALAD Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes And Tomato-Basil Vinaigrette | $10.00 |
| BUFFALO MOZZARELLA TIMBALE Layers of Fresh Mozzarella, Tomato Concassé and Baby Arugula Wrapped in Sautéed Portobello Mushroom with Balsamic Reduction | $14.00 |
| TROPICAL MANGO SALAD With Braised Sabal Hearts of Palm, Julienne of Mango Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette | $11.00 |
HOT APPETIZERS
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| WEST INDIAN CURRIED CRAB CAKES With Fresh Lump Crabmeat, Blended Curries, Red Peppers and Scallions Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip | $16.00 |
| RED STRIPE BEER STEAMED MUSSELS P.E.I. Mussels in a Spicy Red Stripe Broth, with Shallots Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme | $13.00 |
| CUBAN SPICED ROASTED PORK BREAST On Sweet Plantain Roulade, Stuffed with Almonds And Pecan Mofongo in a Mojo Demi | $14.00 |
| JERK RUBBED SONOMA FOIE GRAS Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit With Burnt Orange Marmalade and Grand Marnier Drizzle | $28.00 |
CARIBBEAN CEVICHÉ
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| CEVICHE DEL MAR See Today’s Specials | (Market Price) |
MAIN COURSE
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| JERKED CHICKEN PENNE PASTA Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce | $21.00 |
| WEST INDIAN FREE RANGE CHICKEN BREAST Brined in Traditional Jerked Spices with Jamaican Rice “n” Peas And Sautéed Broccolini in a Aromatic Piquant Sauce | $25.00 |
| CRAB STUFFED SALMON ROULADE With Asparagus, Sweet Plantains, Red and Yellow Pepper Tempura In a Sweet Chili-Coconut Sauce | $30.00 |
| PAN SAUTÉED BAHAMIAN BLACK GROUPER Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur And Bacardi Limon Sauce, Topped with Steamed Seasoned Chayote and Carrots on a Creamy Boniato Mash | $32.00 |
| CARIBBEAN AHI TUNA Marinated in Sesame Oil and Caribbean Spices, with Wasabi Mashed Potatoes and Tropical Mango Papaya Salsa | $33.00 |
| SAUTEED SHRIMP AND DIVER SCALLOPS With Gingered Parsnip Purée in a Braised Tomato, Onion And Fresh Herb Citrus Sauce | $32.00 |
| WEST INDIAN STYLE BOUILLABAISSE Finest Selections from the Waters of the World with Aromatic Jasmine Rice in a Coconut Curried Broth. Refer to Today’s Specials | Market Price |
| CERTIFIED BLACK ANGUS BEEF TENDERLOIN Served with Manchego-Truffled Mashed Potatoes and Steamed Asparagus Topped with Shiitake Port Wine Demi Glace | $40.00 |
| JERK DOUBLE PORK CHOP With Guava Bacardi Spice Rum Sauce and South American Moros Topped with Drunken Raisin Tropical Fruit Flambé | $29.00 |
Executive Chef Cindy Hutson Chef de Cuisine: Eric Scott
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Cross Streets:
(Le Jeune Rd.)Neighborhood:
Coral GablesPhone:
305-446-7710Location(s)
- Ortanique on the Mile
- 278 Miracle Mile
- Coral Gables, FL
- United States
