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Osteria
Osteria
247 Hamilton Ave., Palo Alto
LUNCH MENU
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ANTIPASTI
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| CARPACCIO thin slices of raw steak, onion, caper, lemon and mustard | $6.50 |
| MOZZARELLA DI BUFALA E POMODORI imported bufalo mozzarella, tomatoes, oil and fresh basil | $6.00 |
| PARMA PROSCIUTTO E MELONE Italian ham and seasonal melon | $6.50 |
| TOMATO SLICE with shrimp and heart of palm | $6.00 |
| POLENTA ALLA GRIGLIA with various wild mushrooms in a fresh tomato sauce | $6.00 |
| ANTIPASTO DELLA CASA assorted Italian meats with ajoli | $6.00 |
| FONDO DI CARCIOFO CON GAMBERETTI artichoke bottom with shrimp | $6.00 |
ZUPPA & INSALATE
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| ZUPPA DI MINESTRONE bean based soup with diced vegetables and potato | $4.00 |
| INSALATA DI RADICCHIO & GORGONZOLA radicchio and endive | $5.50 |
| CUORE DI PALMA heart of palm with roasted peppers | $5.00 |
| INSALATA DI SPINACI baby spinach with roasted pine nuts | $5.50 |
| INSALATA VERDE butter lettuce | $4.25 |
| INSALATA SPECIALE imported endive and butter lettuce | $5.50 |
| INSALATA DI CESARE caesar salad | $5.50 |
| INSALATA DI CESARE CON POLLO caesar salad with chicken | $8.50 |
PASTA FRESCA
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| CAPELLINI CON POMODORO & BASILICO angel hair, fresh tomatoes and basil | $9.25 |
| GNOCCHI ALLA LUCCHESE potato dumplings with house sauce | $9.25 |
| PENNE BOLOGNESE cylinder pasta with meat sauce | $9.25 |
| FETTUCCINE ALFREDO fresh pasta with cream, cheese sauce | $9.25 |
| LINGUINE AL PESTO olive oil, cream, basil and cheese | $9.25 |
| TORTELLINI AL SUGO stuffed pasta with meat sauce | $9.25 |
| TORTELLINI AL PROSCIUTTO stuffed pasta with prosciutto, cream and peas | $9.25 |
| FETTUCCINE CON PORCINI E TARTUFI fresh pasta with porcini mushrooms and truffles | $9.75 |
| RAVIOLINI DI SPINACI AL POMODORO spinach ravioli with cheese and fresh tomatoes | $9.75 |
| PENNE FANTASIA cylinder pasta with chicken, sun-dried tomato, asparagus and garlic | $9.75 |
| TAGLIARINI VERDI CON GAMBERETTI thin spinach pasta with shrimp, garlic and cream | $9.75 |
| PAPPARDELLE OSTERIA large spinach noodles w/prosciutto, mushrooms, tomato sauce | $9.75 |
| LINGUINE CON VONGOLE fresh tomatoes and clams | $9.75 |
PIETANZE
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| MELANZANA DEL VEGETARIANO eggplant with spinach, tomatoes and Teleme cheese | $9.00 |
| PETTO DI POLLO ALLA PAILLARD breast of chicken, flattened, grilled with spinach | $10.50 |
| VITELLO ALLA PAILLARD grilled veal with salt, pepper and lemon | $11.00 |
| CALAMARI STEAK MEUNIERE lemon butter sauce | $11.50 |
| PICCATA DI VITELLO CON LIMONE & CAPPERI veal with lemon, butter and capers | $11.50 |
| PICCATINE DI VITELLO PIZZAIOLA veal, garlic and tomatoes | $11.50 |
| COTOLETTA FIORENTINA veal cutlet, spinach, cheese and baked | $11.50 |
| SCALOPPINE DI VITELLO ALL' OSTERIA veal with mushrooms and artichokes | $11.50 |
| PETRALE LIVORNESE sole with fresh tomatoes and garlic | $12.50 |
| SALMONE IN STAGIONE salmon poached in light tomato sauce | $12.50 |
| SPECIALE DEL GIORNO daily special | AQ |
PIATTI PICCOLI
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| PENNE CON BURRO cylinder pasta with butter and cheese | $5.50 |
| SPINACI OLIO sautéed spinach with olive oil and a touch of garlic | $4.50 |
| SPINACI BOLO sautéed spinach with tomato and meat sauce | $4.50 |
| GORGONZOLA E PANE Italian blue cheese and toasted bread | $4.50 |
DINNER MENU
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ANTIPASTI
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| CARPACCIO thin slices of raw steak, onion, caper, lemon and mustard | $7.50 |
| MOZZARELLA DI BUFALA E POMODORI imported bufalo mozzarella, tomatoes and fresh basil | $7.00 |
| PARMA PROSCIUTTO E MELONE Italian ham and seasonal melon | $7.50 |
| TOMATO SLICE with shrimp and heart of palm | $7.00 |
| POLENTA ALLA GRIGLIA with various wild mushrooms in a fresh tomato sauce | $7.50 |
| ANTIPASTO DELLA CASA assorted Italian meats with ajoli | $7.00 |
| FONDO DI CARCIOFO CON GAMBERETTI artichoke bottom with shrimp | $7.00 |
ZUPPA & INSALATE
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|
| ZUPPA DI MINESTRONE bean based soup with diced vegetables and potato | $5.00 |
| CUORE DI PALMA heart of palm with roasted peppers | $6.00 |
| INSALATA DI RADICCHIO & GORGONZOLA radicchio and endive | $6.50 |
| INSALATA DI SPINACI baby spinach with roasted pine nuts | $6.50 |
| INSALATA VERDE butter lettuce | $5.50 |
| INSALATA SPECIALE imported endive and butter lettuce | $6.50 |
| INSALATA DI CESARE caesar salad | $6.50 |
| INSALATA DI CESARE CON POLLO PAILLARD caesar salad with grilled breast of chicken | $9.50 |
PASTA FRESCA
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| CAPELLINI CON POMODORO & BASILICO angel hair, fresh tomatoes and basil | $11.00 |
| GNOCCHI ALLA LUCCHESE potato dumplings with house sauce | $11.00 |
| PENNE BOLOGNESE cylinder pasta with meat sauce | $11.00 |
| FETTUCCINE ALFREDO fresh pasta with cream, cheese sauce | $11.00 |
| LINGUINE AL PESTO olive oil, cream, basil and cheese | $11.00 |
| TORTELLINI AL SUGO stuffed pasta with meat sauce | $11.00 |
| PENNE FANTASIA cylinder pasta, chicken, sun-dried tomato, asparagus & garlic | $12.25 |
| FETTUCCINE CON PORCINI E TARTUFI fresh pasta with porcini mushrooms and truffle oil | $11.25 |
| RAVIOLINI DI SPINACI AL POMODORO spinach ravioli with cheese and fresh tomatoes | $12.00 |
| TORTELLINI AL PROSCIUTTO stuffed pasta with prosciutto, cream and peas | $12.00 |
| TAGLIARINI VERDI CON GAMBERETTI thin spinach pasta with shrimp, garlic and cream | $12.00 |
| SPAGHETTINI CARBONARA pancetta, cream and garlic | $12.00 |
| PAPPARDELLE OSTERIA large spinach noodles w/prosciutto, mushrooms, tomato sauce | $12.00 |
| LINGUINE CON VONGOLE fresh tomatoes and clams | $12.00 |
PIETANZE
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| MELANZANA DEL VEGETARIANO eggplant with spinach, tomatoes and Teleme cheese | $12.00 |
| PETTO DI POLLO PAILLARD breast of chicken, flattened, grilled with spinach | $13.00 |
| PETTO DI POLLO PARMIGIANA breast of chicken parmigiana | $14.00 |
| CALAMARI STEAK MEUNIERE lemon butter sauce | $15.00 |
| PICCATA DI VITELLO CON LIMONE & CAPPERI veal with lemon, butter and capers | $15.50 |
| SALTIMBOCCA ROMANA rolled veal with prosciutto and Teleme cheese | $15.50 |
| PICCANTE DI VITELLO PIZZAIOLA veal, garlic and tomatoes | $15.50 |
| COTOLETTA FIORENTINA veal cutlet, spinach, cheese and baked | $15.50 |
| SCALOPPINE DI VITELLO ALL'OSTERIA veal with mushrooms and artichokes | $15.50 |
| SCAMPI MEDITERRANEO souté, garlic, shallots, lemon cream | $16.50 |
| PETRALE LIVORNESE sole with fresh tomatoes and garlic | $16.50 |
| SALMONE IN STAGIONE salmon poached in light tomato sauce | $16.50 |
| SPECIALE DEL GIORNO daily special | AQ |
PIATTI PICCOLI
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| PENNE CON BURRO cylinder pasta with butter and cheese | $6.50 |
| SPINACI OLIO sautéed spinach with olive oil and a touch of garlic | $5.50 |
| SPINACI SUGO sautéed spinach with tomato and meat sauce | $5.50 |
| GORGONZOLA E PANE Italian blue cheese and toasted bread | $5.50 |
DOLCI
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| TIRAMISU' mascarpone with whipped cream, espresso, liqueur, ladyfingers and chocolate | $5.00 |
| DOPPIO CIOCCOLATO warm molten double chocolate ganache | $5.50 |
| STRAWBERRY GRAND MARNIER fresh strawberries with orange liqueur sauce | $4.50 |
| GIANDUJA FLAN CON HAZELNUT creamy chocolate hazelnut brûlée | $4.50 |
| TORTINO AL FORMAGGIO cheesecake with a touch of lemon and raspberry purée | $4.50 |
| CREMA CARAMELLA Italian vanilla brûlée | $4.00 |
| GORGONZOLA CON MELONE Italian blue cheese with seasonal melon | $4.50 |
| GELATO vanilla or spumoni | $4.00 |
| IL DOLCE DEL GIORNO dessert of the day | AQ |
SPLIT ENTREES add 2.00 SPLIT APPETIZERS add 1.00
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Cross Streets:
(Ramona St.)Neighborhood:
Palo AltoPhone:
650-328-5700Location(s)
- Osteria
- 247 Hamilton Ave.
- Palo Alto, CA
- United States
