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Ovio Bistro Eclectica
Ovio Bistro Eclectica
4752 California Ave. SW, Seattle
starters
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| Kobe Beef Pot Stickers Ginger - garlic dipping sauce | $7.50 |
| Panko Dusted Sweetbreads & Foie Gras Spinach, blue cheese cream | $15.95 |
| Dungeness Crab Cakes* Mango papaya relish, citrus, tarragon aioli | $9.25 |
| Spicy Tuna Tartar* Shiso coconut vinaigrette, crispy wontons | $8.95 |
| Fresh Fried Blue Corn Calamari Habanero tartar sauce, green chili vinaigrette | $8.95 |
| Braised Beef Short Ribs New Mexico red chilies, house made tortillas | $9.50 |
| Duck & Foie Gras Sausage Quail egg, maple apple compote | $8.95 |
| Mussel Bouillabaisse Grilled bread, rouille | $9.75 |
| Lobster BLTA Tower Bacon, mâche, tomato mayo, avocado, brioche | $9.95 |
| Ovio Cheese Plate Assorted cheeses, roasted nuts, seasonal fruit, fig bread | $12.00 |
| Oysters on the Half Shell* | ½ dozen$14.95dozen$26.95 |
SALADS & SOUP
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| Spicy Caesar Salad* Whole romaine, cotija cheese, garlic croutons | $6.75 |
| Poached Pear Salad Radicchio, frisée, Rogue Creamery blue cheese, toasted hazelnuts, gingerrosemary vinaigrette | $7.95 |
| Spiced Beet Salad Field greens, goat cheese, candied nuts, walnut citrus vinaigrette | $7.50 |
| Ensalada de Jamon Watercress, endive, shaved Petite Basque, sherry vinaigrette | $6.95 |
| Tonight’s Soup Ask about tonight’s selection | $5.75 |
entrees
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| All Natural Rib Eye Steak Rogue Creamery Smokey Blue cheese, roasted sweet potatoes, bacon, pecans, sherry cream sauce | $27.95 |
| Crispy Fried Chicken Bacon cheddar mashed potatoes, green beans, apricot sage glaze | $16.95 |
| Venison Osso Bucco Root vegetable stew, lemon zest | $19.95 |
| Roasted Pork Tenderloin Stewed lentils, pancetta, swiss chard, Pernod cream sauce | $17.95 |
| Curried Lamb Meatballs Cous cous, golden raisins, fennel, braised greens, peanut sauce | $15.95 |
| Maple Leaf Farms Duck Breast Sticky rice, bok choy, spicy orang glaze | $18.95 |
| 7oz Filet Mignon Saffron mashed potatoes, broccoli, mushroom leek jus | $19.95 |
| Zucchini & Cheese Empanadas Caramelized onions, garlic, citrus salad, tomatillo sauce, guajillo sauce | $14.95 |
| New York Steak Grilled Yukon Gold potatoes, garlic aioli, onion rings, peppercorn jus | $21.95 |
| Pan Roasted Pheasant Garlic & lime rice, string beans, green mole | $22.95 |
| Ovio Pasta Fantasy Kitchen whim, changes daily | market price |
| Kasu Black Cod Asian mushroom stir fry, pea vines, sake yuzu butter | $19.95 |
| Black Pepper Seared Ahi Quinoa risotto, Chinese long beans, spicy miso sauce | $19.95 |
| Ginger Scallops Soba noodles, shimeji mushrooms, dashi broth, lotus chips | $18.95 |
| Ovio Fish Fantasy Kitchen whim, changes daily | market price |
SIDES
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| Lamb Meatballs | (1/2 order)$7.95 |
| Vegetable Empanadas | (each)$5.00 |
| Sautéed Mushrooms | $8.95 |
| Grilled Yukon Gold Potatoes | $3.50 |
| Sautéed Spinach | $3.95 |
| Mixed Veggies | $4.95 |
desserts
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| Coconut Cream Pie Chocolate brushed coconut crust | |
| Peanut Butter Fudge Brownie Salted peanuts, chocolate ganache | |
| à la mode | +$1.95 |
| White Chocolate Layer Cake Pink raspberry frosting, raspberry sauce | |
| Ice Cream Profiteroles Neapolitan Vanilla crème anglaise | |
| Warm Chocolate & Dulce de Leche Cake Vanilla ice cream, strawberry sauce | |
| Lemon Tart Bruleé Blueberry sauce, lemon whip | |
| Ovio Cheese Plate Assorted cheeses, roasted nuts, seasonal fruit, fig bread | $12.00 |
| Olympic Mtn. Ice Creams & Sorbets Please ask your server | $5.00 |
Chef Brenda Rodriguez Desserts created by Michelle Manning
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Cross Streets:
(bet. Alaska & Edmunds Sts.)Neighborhood:
West SeattlePhone:
206-935-1774Location(s)
- Ovio Bistro Eclectica
- 4752 California Ave. SW
- Seattle, WA
- United States
