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P.J. Steak
P.J. Steak
6725 Washington St., Yountville
APPETIZERS
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| TOMATO SOUP IN PUFF PASTRY | $9.50 |
| FRITTO MISTO CALAMARI, FENNEL, ARTICHOKES BLUE LAKE BEANS WITH SPICY AIOLI | $10.50 |
| STEAK TARTARE GROUND TO ORDER (UNCOOKED) SERVED WITH CROUTONS | $12.50 |
| MOULES MARINIERES MUSSELS, STEAMED IN WHITE WINE WITH GRILLED BREAD | $10.50 |
| OYSTERS ON THE HALF SHELL WITH MIGNONETTE | Market Price |
| ESCARGOTS WITH GARLIC PARSLEY PASTIS BUTTER | $12.00 |
SALADS
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| ROASTED BEET SALAD WITH MACHE, FETTA CHEESE AND CITRUS DRESSING | $9.50 |
| PEAR AND ENDIVE SALAD WITH STILTON CHEESE AND CANDIED WALNUTS | $9.50 |
| BUTTER LETTUCE SALAD WITH A MUSTARD VINAIGRETTE | $8.50 |
| CAESAR SALAD HEARTS OF ROMAINE WITH PARMESAN AND ANCHOVIES | $8.75 |
| WEDGE OF ICEBERG WITH MAYTAG BLUE CHEESE DRESSING AND CHERRY TOMATOES | $8.75 |
PIZZAS
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| PIZZA DU JOUR | Market Price |
| HOME SMOKED SALMON WITH CREME FRAICHE AND WASABI TABIKKO CAVIAR | $14.50 |
| MARGHARITA MOZZARELLA, TOMATO SAUCE AND BASIL | $10.50 |
| SAUSAGE AND POTATO HOME MADE SAUSAGE, MOZZARELLA, YUKON GOLD POTATOES, PECORINO AND ARUGULA | $12.50 |
STEAKS AND CHOPS
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| KOBE BEEF SHORT RIBS FROM SNAKE RIVER RANCH, (IDAHO) MASHED POTATOES & HORSERADISH CREAM | $26.00 |
| HANGER STEAK MESQUITE GRILLED, WITH BLUE CHEESE POTATO GRATIN AND THYME JUS | $23.00 |
| VEAL CHOP SLOW ROASTED, THEN MESQUITE GRILLED WITH VEAL JUS (12 OZ) | $29.00 |
| RIBEYE STEAK AGED 21 DAYS BLACK ANGUS, MESQUITE GRILLED WITH BEARNAISE SAUCE (14 OZ) | $27.00 |
| FLAT IRON STEAK PRIME CERTIFIED BLACK ANGUS, PAN ROASTED WITH MAITRE D' BUTTER AND FRIES (10 OZ) | $24.00 |
| RACK OF LAMB FROM NEW ZEALAND, FULL RACK WITH THYME JUS | $29.00 |
| FILET MIGNON CENTER CUT FROM ALLEN BROTHERS (CHICAGO) WITH TRUFFLE BUTTER (10 OZ) | $38.00 |
| NEW YORK STEAK WITH A CRACKED BLACK PEPPER CRUST AND CREAMY MUSHROOM SAUCE (13 OZ) | $28.00 |
| HALF CHICKEN WOOD OVEN ROASTED, WITH MASHED POTATOES AND LEMON HERB JUS | $18.00 |
PASTA & RISOTTO
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| PASTA PASTA TODAY'S CHEF'S IDEA | Market Price |
| RISOTTO DU JOUR...I LOVE RISOTTO | Market Price |
SEAFOOD
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| TUNA PEPPERSTEAK WITH MASHED POTATOES AND LEEK COULIS (SERVED RARE) | $24.00 |
| ROASTED SEA SCALLOPS WITH CORN, MASHED POTATOES, SWEET PEA SAUCE, ONION RINGS AND VANILLA OIL | $26.00 |
| SALMON FILLET SLOW ROASTED WITH MASHED POTATOES AND A OVEN ROASTED TOMATO BLACK OLIVE RAGOUT | $21.00 |
| ROASTED MONKFISH WITH MANILLA CLAMS, BOUILLABAISSE BROTH, HERB RAVIOLIS AND SAFFRON AIOLI | $25.00 |
| SOLE MEUNIERE PETRALE SOLE FILLET WITH MASHED POTATOES AND A LEMON CAPER BUTTER | $19.00 |
| POTATOES | |
| FRIES | $4.50 |
| MASHED WITH LOTS OF BUTTER | $4.50 |
| YUKON GOLDS WITH ROASTED GARLIC CLOVES | $4.50 |
| CREAMY GRATIN POTATOES (CHEF'S FAVORITE) | $8.50 |
| BAKED IDAHO WITH SOUR CREAM AND CHIVES | $5.50 |
| HASH BROWN PIE | $6.50 |
| SIDES | |
| SPINACH CREAMED OR SAUTEED | $6.00 |
| BROCCOLI WITH HOLLANDAISE SAUCE | $6.00 |
| ROASTED BUTTERNUT SQUASH AND BRUSSEL SPROUTS WITH PANCETTA | $7.50 |
| MORE SIDES | |
| CARROTS "EN MIGNONETTE" | $4.50 |
| MUSHROOMS, SEASONAL SELECTION | Market Price |
| SUMMER BEANS WITH SHALLOTS & BUTTER | $6.00 |
| BROCCOLI RABE AND PORTOBELLO MUSHROOMS WITH OLIVE OIL, CHILLE FLAKES AND GARLIC | $7.50 |
| SAUCES | |
| BEARNAISE | $3.50 |
| MUSHROOM CREAM | $4.50 |
| BORDELAISE (MADE WITH REAL BORDEAUX WINE) | $4.50 |
| HORSERADISH CREAM | $2.00 |
| HOLLANDAISE | $3.50 |
Cross Streets:
(Madison St.)Neighborhood:
YountvillePhone:
707-945-1000Location(s)
- P.J. Steak
- 6725 Washington St.
- Yountville, CA
- United States
