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Pacific Time
Pacific Time
915 Lincoln Rd., Miami Beach
LUNCH
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FIRST COURSE
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| PACIFIC TIME GAZPACHO WITH CRUSHED TOMATOES AND CUCUMBER SORBET | $8.00 |
| SWEET CORN AND LEEK SOUP CRAB AND CORIANDER DUMPLINGS | $8.00 |
| MIXED DAILY GREENS ORGANIC LETTUCES, TINY TOMATOES, GINGER VINAIGRETTE | $10.00 |
| VINE RIPE TOMATOES ARUGULA, MACHE, WOOD AGED VINEGAR AND SEA SALT | $13.00 |
APPETIZER COURSE
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| MISO RUBBED CHICKEN SALAD WITH CRISP SPINACH, SUGAR SNAPS AND TOMATO INFUSED EXTRA VIRGIN OLIVE OIL | $12.00 |
| PACIFIC TME CRAB CAKE LUMP CRAB, CRISP PASTRY, CANTONESE BLACKBEAN VINAIGRETTE | $12.00 |
| CHINATOWN STYLE COLD SESAME NOODLE WITH SESAME/SOY DRESSING AND CRUSHED PEANUTS | $10.00 |
| PEKING DUCK PANCAKE ROASTED DUCK WITH WOK SAUTÉED VEGETABLES IN A GINGER SCALLION CREPE | |
| SALMON CITRUS CURED CARPACCIO WITH MUSTARD VINAIGRETTE | $16.00 |
| ICED TUNA TARTARE WITH FRESH IDAHO POTATO CHIPS | $17.00 |
| ICED PACIFIC OYSTERS HALF-DOZEN, WITH YUZU, CHILI AND CUCUMBER | $18.00 |
MAIN COURSE
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| TUNA TATAKI SEARED SASHIMI, WAKAME, FRISEE, YUZU PONZU | $17.00 |
| HERB AND TRUFFLE CRISP ROASTED CHICKEN TERIYAKI VINAIGRETTE AND PACIFIC SPICED ONION CRISPS | $17.00 |
| SZECHWAN GRILLED FISH MIRIN, SWEET SHALLOTS, HAWAIIAN GINGER AND TEMPURA SWEET POTATOES | $18.00 |
| TEMPURA PRIME FILET OF BEEF NEGAMAKI WITH BABY GREENS, CITRUS VINAIGRETTE AND A LIGHT WASABI SAUCE | $18.00 |
| FILET OF BEEF WITH INDONESIAN FLAVORS WATERCRESS, TRUFFLED HASH BROWNS AND WASABI BUTTER | $19.00 |
SUMMER SPECIAL
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| SELECT A MAIN COURSE AND ADD A FIRST COURSE INCLUDES A NON-ALCOHOLIC BEVERAGE | $19.99 |
TONIGHT’S DINNER
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FIRST COURSE
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| MARKET SALAD A DAILY MIX OF MICRO GREENS, MACHE AND TINY TOMATOES WITH MISO/GINGER VINAIGRETTE | $12.50 |
| HIJIKI AND HYASHI WAKAME SEAWEED SALAD ROLLED IN NAPA CABBAGE LEAVES WITH PICKLED BURDOCK ROOT, JAPANESE RADISH AND NO-FAT CARROT VINAIGRETTE | $12.50 |
| PACIFIC TIME MISO RUBBED CHICKEN SALAD WITH CRISP SPINACH, SUGAR SNAPS AND TOMATO INFUSED EXTRA VIRGIN OIL | $14.50 |
| CHICKEN / DASHI RAMEN FLAVORFUL COMSOMME WITH SHITAKE, TOMATO, GARLIC AND SESAME | $9.50 |
| PACIFIC TIME CRAB CAKE WITH NAPA CABBAGE AND CANTONESE BLACK-BEAN VINAIGRETTE | $16.00 |
| INDOCHINE BEEF SALAD SEARED ANGUS BEEF WITH CHINESE CABBAGE, BOSTON LETTUCE AND A SPICEY SATAY STYLE VINAIGRETTE | $16.00 |
| HONEY ROASTED SPARE RIBS WITH SATAY FLAVORS | $15.00 |
| TUNA TATAKI SEARED SASHIMI, YUZU PONZU, WAKAME, CUCUMBER | $17.00 |
| TEMPURA FANNY BAY OYSTERS IN THEIR SHELLS WITH A MANGO PICKLED GINGER VINAIGRETTE | $18.00 |
| STEAMED PACIFIC TIME WON-TON SHRIMP DUMPLINGS IN DASHI BROTH WITH COCONUT MILK AND LIME LEAF | $14.50 |
| “MINI CURRY” PINK SHRIMP, FERMENTED CHILI, CORIANDER, YOUNG COCONUT JUICE AND MADRAS STYLE CURRY | $15.00 |
| COLD SESAME NOODLES WITH CRISP CUCUMBERS AND CHINATOWN STYLE VINAIGRETTE | $12.00 |
| STEAMED PACIFIC BLUE MUSSELS IN ROCKY MOUNTAIN SAKE AND LIME LEAVES WITH GREEN ONION, TARRAGON AND CRUSHED TOMATOES | $16.50 |
| GINGER SCALLION PEKING PANCAKE PEKING DUCK, WOK SAUTEÉD VEGETABLES AND SHITAKE MUSHROOMS | $14.50 |
| CITRUS CURED WILD SALMON TARTARE WITH CRISP CUCUMBER AND AVOCADO | $16.50 |
| ICED TUNA TARTARE WITH FRESH IDAHO POTATO CHIPS | $18.50 |
MAIN COURSE
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| TAMARIND GLAZED PACIFIC SALMON OVER BABY BOK CHOY IN MISO, HAWAIIAN GINGER AND YUZU | $29.50 |
| SZECHWAN GRILLED MAHI MAHI MIRIN, SWEET SHALLOTS, HAWAIIAN GINGER AND TEMPURA SWEET POTATOES | $29.50 |
| SUSHI BAR TUNA WOK SEARED TUNA, FLAVORFUL SUSHI RICE WITH TROPICAL MANGO, PICKELED CUCUMBER AND DASHI SOY REDUCTION | $35.00 |
| GRILLED LINE CAUGHT SWORDFISH SAUTEED ARUGULA WITH HEARTY CARMELIZED SHALLOT VINAIGRETTE | $29.00 |
| NOVA SCOTIA SEA SCALLOPS IN GREEN CURRY WITH CRISP HEARTS OF BOK CHOY, GREEN BANANAS AND YOUNG COCONUT JUICE SERVED WITH JASMINE RICE AND CONDIMENTS – A LITTLE SPICY | $32.00 |
| STEAMED ATLANTIC HALIBUT WITH CRUSHED TOMATOES, LEMON GRASS, FRESH CORIANDER AND SEA VEGETABLES | $34.00 |
| SIZZLING – LOCAL YELLOWTAIL HOT AND SOUR TEMPURA CRISP GINGER STUFFED WHOLE FISH IS SERVED FILLETED OVER RIBBON VEGETABLES WITH HERB LEAVES AND HOT & SOUR SAUCE | $35.00 |
| USDA PRIME NEW YORK SIRLOIN STEAK WITH INDONESIAN FLAVORS TRUFFLED HASH BROWNS AND WATERCRESS SALAD IN MUSTARD VINAIGRETTE | $42.00 |
| HERB AND TRUFFLE CRISP ROASTED FARM CHICKEN CARAMELIZED ONION JUS AND PACIFIC SPICED ONION CRISPS | $27.50 |
| ONE DUCK TWO FLAVORS-ONE HOT ONE COLD BARBECUED BREAST OF LONG ISLAND DUCK WITH PLUM WINE, FRESH PLUMS, HUCKLEBERRIES, MANADARIN DUCK SALAD AND CRISP PEA SPROUTS IN DUCK OIL | $34.00 |
| GRILLED LAMB CHOPS WITH EASTERN FLAVORS WITH FIELD GREENS, POTATO PUREE AND GREEN HERB VINAIGRETTE | $42.00 |
VEGETARIAN, NOODLE AND SIDES
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| BAMBOO STEAMED VEGETABLES WITH PACIFIC DIPPING SAUCES | $8.50 |
| WOK SAUTÉED PURPLE JAPANESE EGGPLANT AND HARICOTS VERTS WITH THAI RED CURRY – SPICEY | $12.00 |
| WOK SAUTÉED WILD AND EXOTIC MUSHROOMS | $13.50 |
| SAUTÉED HEARTS OF BOK CHOY WITH GARLIC AND SESAME | $13.50 |
| INDIVIDUAL STEAMER BASKET OF JASMINE RICE | $4.50 |
| PACIFIC TIME’S TRUFFLED HASHED BROWN POTATOES (CONTAINS APPLE SMOKED BACON) | $9.50 |
| FRESH NOODLES WITH CHINESE DUCK SAUTÉED WITH GINGER BROTH AND CRISP VEGETABLES | $16.00 |
| EDAMAME (STEAMED FRESH SOY BEANS IN THEIR PODS SERVED WITH SEA SALT) | $6.00 |
| PACIFIC TIME’S POTATO PUREE WITH EDAMAME AND WHITE TRUFFLE ESSENCE | $9.50 |
Cross Streets:
(bet. Jefferson & Michigan Aves.)Neighborhood:
South BeachPhone:
305-534-5979Location(s)
- Pacific Time
- 915 Lincoln Rd.
- Miami Beach, FL
- United States
