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Palisade
Palisade
2601 W. Marina Pl., Seattle
PALISADE CITY VIEW BRUNCH
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BRUNCH
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| CLASSIC EGGS BENEDICT Lean Canadian bacon on a toasted English muffin, topped with lightly poached eggs and hollandaise. | |
| KING SALMON BENEDICT Apple wood smoked King salmon topped with poached eggs and rich dill hollandaise. | |
| CRAB CAKE BENEDICT Dungeness crab cakes, thinly sliced prosciutto and creamy lobster hollandaise. | |
| THE COUNTRY BREAKFAST Honey glazed Isernio’s Italian sausage and pepper bacon served with scrambled eggs. | |
| BREAKFAST WELLINGTON Fluffy scrambled eggs, smoked ham and Swiss cheese wrapped in a crisp puff pastry crust and served with smoked Gouda sauce. | |
| SEAFOOD JOE Fresh eggs scrambled with Dungeness crab, sweet bay shrimp, onion, mushrooms and lobster sauce. | |
| VEGETABLE AND MUSHROOM OMELETTE Shiitake mushrooms, sweet peppers, bean sprouts, snow peas and fresh ginger. | |
| SEAFOOD WELLINGTON Bay shrimp, Dungeness crab, creamy Gouda, scrambled eggs, and tender spinach wrapped in crisp puff pastry and served with rich lobster sauce. | |
| APPLE WOOD ROASTED PRIME RIB HASH Diced spit-roasted prime rib, russet potatoes, sweet red peppers and onions topped with poached eggs and hollandaise. | |
| THICK-CUT VANILLA FRENCH TOAST Served atop sautéed Granny Smith apples with golden raisins, cinnamon and freshly whipped cream. | |
| SEAFOOD CHOP CHOP SALAD Chopped hearts of romaine, bay shrimp, Dungeness crab, grilled artichoke hearts, crisp pepper bacon, shaved fennel, diced fresh orange and basil, tossed with herb vinaigrette. | |
| ROTISSERIE ROASTED PRIME RIB Nebraska prime ribs are spit-roasted over apple wood and served with natural jus. | |
| PACIFIC SCALLOPS ON THE HALF SHELL Filled with Dungeness crab and macadamia nut stuffing and roasted over apple wood. | |
| ROASTED GARLIC PRAWNS Pacific tiger prawns are apple wood roasted and glazed with lemon-garlic butter. | |
| SEAFOOD LOUIE Mixed greens topped with grilled King salmon, Dungeness crab and bay shrimp. Served with deviled egg and Thousand Island dressing. | |
| SEAFOOD LOUIE Mixed greens topped with grilled King salmon, Dungeness crab and bay shrimp. Served with deviled egg and Thousand Island dressing. | |
LUNCH
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| SEAFOOD LOUIE Mixed greens topped with grilled King salmon, Dungeness crab and bay shrimp. Served with deviled egg and Thousand Island dressing. | |
SALADS AND CHOWDER
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| SEAFOOD LOUIE Mixed greens topped with grilled King salmon, Dungeness crab and bay shrimp. Served with deviled egg and Thousand Island dressing. | |
| SHELLFISH CHOWDER Fresh Dungeness crab, Pacific bay shrimp, red potatoes, chopped bell pepper, fresh asparagus, sweet corn, and sherry cream. | $6.95 |
| BABY GREENS WITH SWEET-AND-SOUR VINAIGRETTE With mandarin oranges, macadamia nut brittle and sweet Maui onion. | $5.95 |
| BLUE CHEESE SALAD WITH SHRIMP Bibb lettuce with our homemade Maytag blue cheese dressing, sweet bay shrimp, guava-smoked hazelnuts and sliced fresh pear. | $7.50 |
| SEAFOOD CHOP CHOP Chopped hearts of romaine, bay shrimp, Dungeness crab, grilled artichoke hearts, crisp pepper bacon, shaved fennel, diced fresh orange and basil, tossed with herb vinaigrette. | $8.95Entrée$12.50 |
| CLASSIC CAESAR Hearts of romaine tossed with creamy Caesar dressing and homemade garlic croutons. With grated Asiago, and a baked Parmesan crisp. | $6.95 |
| SIZZLING CHICKEN SALAD Flash-seared Hoisin chicken, carrots, celery, sweet peppers and Maui onion, all served over mixed greens tossed in ginger-lime vinaigrette. | $10.95 |
| APPLE WOOD GRILLED STEAK SALAD Mixed seasonal greens, red wine and shallot vinaigrette, caramelized onions, smoked hazelnuts and Maytag blue cheese. | $13.95 |
| SEAFOOD LOUIE Mixed greens topped with apple wood grilled King salmon, Dungeness crab and bay shrimp. Served with deviled eggs and Thousand Island dressing on the side. | $16.95 |
| PEKING DUCK SALAD Warm five-spice duck confit served over mixed greens with balsamic-basil dressing. | $12.95 |
| DAILY SOUP AND SALAD COMBINATION Our daily soup with your choice of Baby Greens, Blue Cheese Shrimp, Caesar or a small Seafood Chop Chop salad. | $11.95 |
| With Shellfish Chowder, | add$1.50 |
SANDWICHES AND ENTRÉES
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| KOBE BEEF SLIDERS Three bite-sized burgers with soy wasabi aïoli and sweet potato fries. | $10.95 |
| THAI CHICKEN SANDWICH Lime and garlic marinated chicken breast is apple wood grilled and garnished with Thai basil, tomato and sweet chili mayonnaise. | $10.50 |
| APPLE WOOD GRILLED TERIYAKI STEAK SANDWICH With grilled pineapple and soy-honey mayonnaise. | $11.95 |
| NORTHWEST CRAB SALAD SANDWICH Dungeness and King crab salad on warm focaccia with marinated tomato, pepper bacon, avocado and wasabi mayonnaise. | $14.50 |
| TUNA CLUB SANDWICH With pepper bacon, tomato, avocado and roasted corn aioli on grilled sourdough. | $11.95 |
| MAGNOLIA BURGER With onion mayonnaise, cheddar and Swiss cheeses, and pepper bacon. | $9.95 |
| FISH AND CHIPS Amber-ale battered Pacific cod served with sweet potato fries. | $12.50 |
| APPLE WOOD ROASTED GARLIC PRAWNS Pacific tiger prawns glazed with lemon-garlic butter. | $14.95 |
| LINGUINI WITH HAWAIIAN AHI Seared, pepper-crusted ahi with fresh basil, capers and citrus butter sauce. | $14.95 |
| DUNGENESS CRAB CAKES Two crab cakes with pickled ginger and sweet-and-sour beurre blanc. | $15.95 |
| MACADAMIA NUT CHICKEN Citrus and ginger marinated chicken breast coated with macadamia nuts and served with tropical fruit chutney. | $12.95 |
| APPLE WOOD GRILLED FILET MEDALLIONS Two medallions of filet mignon basted with Maytag blue cheese butter. | $14.95 |
| ROASTED BUTTERNUT SQUASH RAVIOLI With caramelized onions, guava-smoked hazelnuts and sage-brown butter sauce. | $11.95 |
| ROASTED PORTOBELLO MUSHROOM Stuffed with chèvre, Maui onion, baby spinach, fresh asparagus and Maui onion. | $12.50 |
DINNER
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PUPUS
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| TERIYAKI TENDERLOINS Flash-seared filet mignon slices, marinated in sweet soy-ginger sauce. Served with Futomaki sushi. | $9.95 |
| WARM BRIE WITH MACADAMIA CRUST Served over balsamic syrup with apple slices and sliced baguette. | $9.50 |
| PEKING DUCK WITH STEAMED BUNS Five-spice-cured duck confit served with Hoisin sauce and steamed buns. | $11.50 |
| APPLE WOOD GRILLED PRAWN COCKTAIL Coconut and lime infused tiger prawns served with pineapple-chili cocktail sauce. | $13.50 |
| HOT LOBSTER AND CRAB DIP Australian rock lobster, Dungeness crab and chèvre is baked golden brown and served with sliced baguette. | $13.95 |
| KALUA PORK SPRING ROLLS Crispy homemade spring rolls with coconut barbecue dipping sauce. | $9.50 |
| DUNGENESS CRAB CAKES Two crab cakes with pickled ginger and sweet-and-sour beurre blanc. | $13.50 |
| LEMONGRASS CALAMARI Crispy slices of calamari steak with wasabi aïoli. | $9.50 |
| LOMI LOMI CLAMS Petite Manila clams simmered in garlic butter, Hawaiian chilies and white-wine broth and served with Lomi Lomi tomato and Maui onion relish. | $10.95 |
| FRESH PACIFIC AHI TUNA TRIO Prepared three ways: seared rare with wasabi-ginger sauce, glazed with ginger and served over a sushi rice cake and traditional Hawaiian poke. | $16.95 |
| THE CAPTAIN'S PUPU TOWER Flash-seared teriyaki tenderloins, roasted tiger prawns and Dungeness crab rangoons. | $23.95 |
SALADS AND CHOWDER
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| BABY GREENS WITH SWEET-AND-SOUR VINAIGRETTE With mandarin oranges, cracked macadamia nut brittle, and sweet Maui onion. | $6.95 |
| BLUE CHEESE SALAD WITH SHRIMP Bibb lettuce with our homemade Maytag blue cheese dressing, sweet bay shrimp, guava-smoked hazelnuts and sliced fresh pear. | $7.50 |
| SEAFOOD CHOP CHOP Chopped hearts of romaine, bay shrimp, Dungeness crab, grilled artichoke hearts, crisp pepper- bacon, shaved fennel, diced fresh orange and basil, tossed with herb vinaigrette. | $9.95 |
| CLASSIC CAESAR Hearts of romaine tossed with creamy Caesar dressing and homemade garlic croutons. Served with grated Asiago, and a baked Parmesan crisp. | $7.50 |
| SHELLFISH CHOWDER, PREPARED TO ORDER Fresh Dungeness crab, Pacific bay shrimp, red potatoes, chopped bell pepper, fresh asparagus, sweet corn, and sherry cream. | $7.95 |
SEAFOOD
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| APPLE WOOD ROASTED GARLIC PRAWNS Pacific tiger prawns glazed with lemon-garlic butter. | $23.95 |
| PACIFIC SCALLOPS ON THE HALF SHELL Filled with Dungeness crab and macadamia nut stuffing and roasted over apple wood. | $26.50 |
| PALISADE SEAFOOD STEW Petite Manila clams, Pacific tiger prawns, Alaska Weathervane scallops, fresh fish and saffron tomato broth. | $22.95 |
| WILD AUSTRALIAN BANANA PRAWNS Butter poached jumbo prawns with lobster and rock shrimp spring rolls. | $33.95 |
| MENDOCINO RED ABALONE Seared prime abalone filets with lemon pan jus and rock shrimp scallion cakes. | Market Price |
| CRAB CAKE SAMPLER Two Dungeness crab cakes with sweet-and-sour beurre blanc and pickled ginger and an Alaska King crab cake with Dijon aïoli. | $35.95 |
| BARENTS SEA KING CRAB LEGS Cedar plank roasted with fresh lemon and herbs, served with warm lemon butter. | $54.95 |
| AUSTRALIAN ROCK LOBSTER TAIL Brushed with sherry-almond butter and lightly roasted over apple wood. | $49.95 |
| LIVE MAINE LOBSTER Poached and served with sherry lobster cream. | Market Price |
PRIME RIB, STEAKS AND CHOPS
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| ROTISSERIE ROASTED NEBRASKA PRIME RIB Served with natural jus. | $28.95Palisade cut$36.95 |
| FILET MIGNON | Petite$32.95Palisade cut$38.50 |
| CENTER CUT NEW YORK STEAK | $35.95 |
| GRILLED AMERICAN KOBE SIRLOIN MEDALLIONS | $28.95 |
| HERB-CRUSTED ROTISSERIE KUROBUTA PORK CHOP | $28.95 |
| SPIT-ROASTED RACK OF NEW ZEALAND LAMB | $36.95 |
COMBINATIONS
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| DUNGENESS CRAB CAKE AND STUFFED SCALLOPS IN THE HALF SHELL | $29.95 |
| AMERICAN KOBE STEAK WITH AUSTRALIAN BANANA PRAWNS | $42.95 |
| CEDAR PLANK ROASTED KING SALMON AND KING CRAB LEG | $49.95 |
| FILET MIGNON WITH ROASTED GARLIC TIGER PRAWNS | $45.50 |
POULTRY AND VEGETARIAN
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| PASSION FRUIT DUCK BREAST Flash seared Maple Leaf Farms duck, glazed with spicy passion fruit and orange sauce. | $24.95 |
| ROASTED PORTOBELLO MUSHROOM Stuffed with chèvre, Maui onion, baby spinach and fresh asparagus. | $18.50 |
| MACADAMIA NUT CHICKEN All-natural, Northwest chicken breast, marinated in citrus and ginger and coated with macadamia nuts. Served with tropical fruit chutney. | $20.50 |
| ROASTED BUTTERNUT SQUASH RAVIOLI With caramelized onions, guava-smoked hazelnuts and sage-brown butter sauce. | $17.95 |
DESSERT
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| BURNT CREAM SAMPLER This original Palisade favorite offers three flavors of rich custard with crackling caramelized-sugar crusts. Classic vanilla, rich mocha and Grand Marnier. | $8.50 |
| GUAVA-PASSION FRUIT SORBET Refreshing tropical fruit ice made exclusively for us by Olympic Mountain Ice Cream in Shelton, Washington. | $5.50 |
| SPICED BANANA ICE CREAM SUNDAE Olympic Mountain spiced banana ice cream is topped with homemade rum-butterscotch sauce, bananas and macadamia nut brittle. | $6.95 |
| PIÑA COLADA CAKE Homemade vanilla-rum cake with guava-orange filling, coconut cream custard, and tropical fruit compote. | $7.50 |
| TRIPLE CHOCOLATE MOUSSE Three layers of luscious mousse made with Guittard French vanilla dark chocolate, milk chocolate, and white chocolate, all topped with macadamia nut brittle and chocolate truffle sticks. | $7.50 |
| WHITE CHOCOLATE TORTE Alternating layers of white chocolate mousse and vanilla crumb cake, covered with shaved white chocolate and served with raspberry purée and passion fruit cream. | $8.50 |
| CHOCOLATE SAMPLER FOR TWO This decadent selection includes a mocha burnt cream custard, a chocolate decadence with cherry-port sauce, a chocolate mousse filled pastry covered with raspberry purée, a Kona coffee chocolate Napoleon, and two chocolate dipped fresh strawberries. | $12.95 |
Cross Streets:
(Garfield St.)Neighborhood:
MagnoliaPhone:
206-285-1000Location(s)
- Palisade
- 2601 W. Marina Pl.
- Seattle, WA
- United States
