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Palme d'Or
Palme d'Or
1200 Anastasia Ave., Coral Gables
PALME D’OR Fall Menu
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| Emulsions, Soups & Mousselines | |
| Vine Ripened Tomato Soup, Avocado mousse And Micro Purple Basil | |
| West Indies Pumpkin Soup with Smoked Maine Lobster “Fricassee” | |
| Maine Lobster Bisque “MY WAY” Crustacean Bavarois & Micro Chive | |
| Mousseline Potato with Roasted Porcini Mushroom Crawfish & Pinot Noir Reduction | |
| Greens, Beignets & Terrines | |
| Micro Greens Salad with Seasonal Vegetables Mozzarella Buffala, Speck Prosciutto & Basil Oil Vinaigrette | |
| Crispy Baby Romaine Lettuce, Smoked White Fish Caesar Dressing, Asiago & Black Pepper Crouton | |
| Green Asparagus Beignet Light Remoulade Foam | |
| * Hudson Valley Foie Gras Terrine Tropical Fruit Chutney & Brioche Toast | |
| Ceviche “Trio” Three Marinades of Fresh Seafood Selections | |
| Caribbean Grilled Wild Shrimp Green Mango salad & Spicy Annatto Oil Vinaigrette | |
| Spicy Baby Crab Cake Marinated Fennel Salad & Sweet Curry Vinaigrette | |
| Warm Baby Conch Salad Brown butter & Turmeric Vinaigrette | |
| Crustaceans, Mollusks & Fin Fish | |
| Salted Butter Seared Dover Sole Island Pumpkin & Rosemary Infused Chicken Jus | |
| Brown Vermicelli “risotto” Style Poached Organic Egg & Smoked Herring Caviar | |
| Mediterranean Langoustine Wild Mushrooms, Sweet Potato & Light Orange Bouillon | |
| Seared Pine nut Crusted Turbot Filet “Goujonette” Roasted Asparagus & Saffron Mussel Beurre Blanc | |
| *Roasted White sturgeon Filet Carrot Coulis with Masala Spice & Sevruga Caviar | |
| Seared Branzini Filet Vegetable Ragout & Coriander seed Infusion | |
| Grilled, Braised & Seared | |
| *Pan-Seared Hudson Valley Foie Gras Caramelized Mango & Badiane Spice Sauce | |
| Stuffed Guinea Fowl Supréme Goat Cheese, Fresh Wild Thyme & Crisp Swiss chard Gratin | |
| Braised Beef “Effilochée” Taro Purée with Nutmeg & Red Wine Sauce Reduction | |
| Grilled Buffalo Tenderloin Potato Boulangere & Wild Mushroom Sauce | |
| Grilled Rack of Lamb “Caribbean” Style Sweet Potato Mousseline, Chayote & Aged Rum Sauce | |
| Stuffed Rabbit Saddle Wild mushroom, Potato Mousseline & Whole Grain Mustard Sauce | |
VEGETARIAN MENU
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| Stuffed Rabbit Saddle Wild mushroom, Potato Mousseline & Whole Grain Mustard Sauce | |
| Vine Ripened Tomato Soup Avocado mousse & Micro Purple Basil | |
| Micro Greens Salad with Seasonal Vegetables Mozzarella Buffala & Basil Oil Vinaigrette | |
| Green Asparagus Beignet Light Remoulade Foam | |
| Roasted Porcini Mushroom Mousseline Potato & Pinot Noir Reduction | |
OCEAN MENU
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| Roasted Porcini Mushroom Mousseline Potato & Pinot Noir Reduction | |
| Maine Lobster Bisque “MY WAY” Crustacean Bavarois & Micro Chive | |
| Mediterranean Langoustine Wild Mushrooms, Sweet Potato & Light Orange Bouillon | |
| Seared Pine nut Crusted Turbot Filet “Goujonette” Roasted Asparagus & Saffron Mussel Beurre Blanc | |
| Seared Branzini Filet Vegetable Ragout & Coriander seed Infusion | |
SIMPLE PLEASURES
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| Seared Branzini Filet Vegetable Ragout & Coriander seed Infusion | |
| Crispy Baby Romaine Lettuce, Smoked White Fish Caesar Dressing, Asiago & Black Pepper Crouton | |
| Salted Butter Seared Dover Sole Island Pumpkin & Rosemary Infused Chicken Jus | |
| Stuffed Guinea Fowl Supreme With Goat Cheese &Fresh Wild Thyme & Crisp Swiss chard Gratin | |
| Grilled Buffalo Tenderloin Potato Boulangere & Wild Mushroom Sauce | |
GREAT EXPECTATIONS
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| Grilled Buffalo Tenderloin Potato Boulangere & Wild Mushroom Sauce | |
| Hudson Valley Foie Gras Terrine Tropical Fruit Chutney & Brioche Toast | |
| Warm Baby Conch Salad Brown butter & Turmeric Vinaigrette | |
| Roasted White sturgeon Filet Carrot Coulis , Masala Spice & Sevruga Caviar | |
| Grilled Rack of Lamb “Caribbean” Style Sweet Potato Mousseline, Chayote & Aged Rum Sauce | |
| Braised Beef “Effilochée” Taro Purée with Nutmeg & Red Wine Sauce Reduction | |
EPICUREAN ESSENTIALS
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| Braised Beef “Effilochée” Taro Purée with Nutmeg & Red Wine Sauce Reduction | |
| Pan-Seared Hudson Valley Foie Gras Caramelized Mango & Badiane Spice Sauce | |
| Spicy Baby Crab Cake Marinated Fennel Salad & Sweet Curry Vinaigrette | |
| Mediterranean Langoustine Wild Mushrooms, Sweet Potato & Light Orange Bouillon | |
| Salted Butter Seared Dover Sole Island Pumpkin & Rosemary Infused Chicken Jus | |
| Stuffed Rabbit Saddle, wild mushroom Potato Mousseline & Whole Grain Mustard Sauce | |
Chef Philippe Ruiz Chevalier De L’ordre du Mérite Philippe Ruiz
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Cross Streets:
(Granada Blvd.)Neighborhood:
Coral GablesPhone:
305-445-1926Location(s)
- Palme d'Or
- 1200 Anastasia Ave.
- Coral Gables, FL
- United States
