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Parkers' Ocean Grill
Parkers' Ocean Grill
1000 31st St., Downers Grove
LUNCH
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APPETIZERS
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| FRESH MANILA CLAM CHOWDER Freshly Steamed Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream | Cup$4.00Bowl$6.00 |
| SOUP OF THE DAY | Cup$3.50Bowl$5.50 |
| RUSTIC BRUSCHETTA Wood Grilled Fresh Garlic Crostini with Extra Virgin Olive Oil, Laura Chenel Goat Cheese and Roasted Tomato Salad | $6.25 |
| FIELD GREENS Mesclun Lettuce Mix Tossed with Balsamic Vinaigrette | $4.50 |
| CRISPY CALAMARI Lightly Breaded with a Garlic Parmesan Flour, Sprinkled with Lemon Gremolata and Served with Cocktail Saice | $9.00 |
| GULF SHRIMP COCKTAIL Chilled and Served with Classic Horseradish Chili Sauce | $11.00 |
| SEARED CRAB CAKES Lump Blue Crab Cakes Lightly Breaded, Served with Lemon Garlic Aiolï, Field Green Herb Salad Garnish and Lemon Oil | $12.00 |
| ALASKAN HALIBUT WONTONS Wood Grilled with Avocado, Salsa and Micro Cilantro | $8.50 |
TODAY'S FEATURES
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| WE OFFER ALL SEAFOOD SIMPLY PREPARED Wood Grilled or Wood Roasted with Extra Virgin Olive Oil, Sautéed Garlic Spinach, Sun-Dried Tomatoes, Herb Roasted Potatoes and Fresh Squeezed Lemon Juice | |
| EXPRESS LUNCH Horseradish Crusted Atlantic Salmon, Whipped Potatoes, Caesar Salad and Soup of the Day | $12.00 |
| HAWAIIAN AHI TUNA TACOS Black Beans, Pico de Gallo, Sour Cream and Guacamole on Flour Tortillas | $10.00 |
| BUFFALO TILAPIA WRAP Breaded and Tossed in Louisiana Hot Sauce Served with Ranch Dressing, Guacamole, Tomato, Pickle, Red Onion and Spicy Gaufrette Potatoes | $10.00 |
ENTRÉES
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| WOOD GRILLED ATLANTIC SALMON Whipped Potatoes, Chive Butter Sauce and Fried Leeks | $13.00 |
| PAN SEARED LAKE SUPERIOR WHITEFISH Whipped Potatoes, Shrimp, Tomato, Chive Butter Sauce and Fried Leeks | $12.50 |
| PENNE ALL'ARRABBIATA WITH SAUTÉED SHRIMP Shrimp Sautéed with Extra Virgin Olive Oil, Garlic, Spicy Red Pepper Flakes, Tomato, Fresh Basil and Cream Tossed with Penne Rigate | $12.00 |
| BLACKENED GULF OF MEXICO MAHI MAHI Wasabi Whipped Potatoes, Shaved Fennel and Red Pepper Butter Sauce | $11.00 |
| WOOD ROASTED COSTA RICAN TILAPIA Southwestern Style Yukon Gold Potato and Shrimp Hash, Cucumber Corn Relish, Chili and Cilantro Oil | $11.00 |
| WOOD GRILLED RIBEYE Horseradish Butter and Choice of Whipped Potatoes, Gaufrettes or French Fries | $14.00 |
| WOOD ROASTED CHICKEN Chicken Breast Seasoned with Rosemary and Garlic, Served with Oven Roasted Shallots, Whipped Potatoes and a Light White Wine Sauce | $10.00 |
ENTRÉE SALADS
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| SOUTH BEACH SALMON SALAD Pan Seared Salmon, Mango, Avocado, Scallion, Iceberg and Romaine Lettuce with a Honey Cumin Dressing | $10.00 |
| CAESAR SALAD WITH CRISPY CALAMARI Hearts of Romaine, Wood Grilled Croutons and Shaved Parmigiano Reggiano | $10.00 |
| Also available with | |
| Grilled Gulf Shrimp | $12.00 |
| Grilled Salmon | $12.00 |
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| Grilled Chicken | $10.00 |
| CLASSIC CHOPPED SALAD Poached Shrimp, Applewood Smoked Bacon, Onions, Haricot Vert, Avocado and Tomatoes with Iceberg Lettuce Tossed in a Sweet & Spicy Vinaigrette | $10.00 |
| GREEK SALAD WITH WOOD GRILLED CHICKEN Sliced and Served with Cucumbers, Kalamata Olives, Tomatoes, Pepperoncini, Feta Cheese, Red Onion and Romaine Tossed in an Oregano Dressing | $10.00 |
| GRILLED CHICKEN PIADINA Chopped Salad with Grilled Chicken Served on Hearth Roasted Flatbread | $12.00 |
| SESAME CRUSTED FRIED SHRIMP SALAD Asian Greens, Crispy Rice Noodles, Roasted Peanuts and a Sweet Chili Plum Dressing | $10.00 |
| HAWAIIAN AHI TUNA SASHIMI Thinly Sliced Ahi Tuna Charred Rare with Field Greens, Citrus Sesame Vinaigrette, Daikon Radish, Carrots, Scallions, Red Bell Peppers and Sesame Seeds | $15.00 |
| TUNAFISH SALAD Longline Caught Albacore Tuna Tossed with Pecans, Waterchestnuts and Celery, Mesclun Greens, Low Fat Raspberry Vinaigrette and Fresh Fruit | $9.00 |
SANDWICHES
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| CRISPY CRAB CAKE SANDWICH Classic Lump Blue Crab Cake Served on a Toasted Challah Bun with Rémoulade | $13.00 |
| WOOD GRILLED HONEY MUSTARD CHICKEN BREAST Applewood Smoked Bacon, Lettuce, Tomato and Red Onion, Monterey Jack Cheese on Toasted Ciabatta | $10.00 |
| WOOD GRILLED PARKER BURGER With Your Choice of Cheese on a Toasted Challah Bun with Mustard Mayonnaise | $9.00 |
| TURKEY BURGER Wood Grilled with Wild Mushrooms, Maytag Bleu Cheese on a Toasted Challah Bun with Mustard Mayonnaise | $9.00 |
| CRISPY PORK LOIN SANDWICH With Aged Provolone, Roasted Red Pepper, Sun-Dried Tomato Pesto on Toasted Ciabatta | $10.00 |
EXECUTIVE CHEF PATRICK McLAUGHLIN
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DINNER
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APPETIZER
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| RUSTIC BRUSCHETTA Wood Grilled Garlic Crostini, Extra Virgin Olive Oil, Laura Chenel Goat Cheese and Roasted Tomato Basil Salad | $9.00 |
| GULF SHRIMP COCKTAIL Classic Horseradish Chili Sauce | $11.00 |
| BLUE POINT OYSTERS ROCKEFELLER Creamy Spinach and Swiss Cheese | $11.00 |
| HAWAIIAN BIGEYE TUNA SASHIMI Charred Rare, Field Greens, Citrus Sesame Vinaigrette and Toasted Sesame Seeds | $12.00 |
| FIVE SPICED CHICKEN SPRING ROLLS Fried and Served with a Mesclun Salad and Sweet Chili Dipping Sauce | $8.00 |
| ESCARGOT WITH GARLIC Baked with Butter, Herbs, Pernod and Horsradish Crumbs | $8.00 |
| CRISPY CALAMARI Lightly Breaded in Garlic Parmesan Flour, Sprinkled with Lemon Gremolata and Served with Cocktail Sauce | $9.00 |
| MARYLAND CRAB CAKES Lump Blue Crab Cakes Lightly Breaded, Pan Seared with Lemon Garlic Aioli, Field Greens and Lemon Oil | $12.00 |
| SESAME CRUSTED FRIED SHRIMP SALAD Crispy Rice Noodles with Asian Greens, Roasted Peanuts and a Sweet Chili Plum Dressing | $10.00 |
| CHOPPED SALAD Poached Shrimp, Applewood Smoked Bacon, Haricot Vert, Tomatoes, Onions, Avocado, Iceberg Lettuce with a Sweet & Spicy Vinaigrette | $7.00 |
| HOUSE SALAD Mesclun Lettuce Tossed with Balsamic Vinaigrette | $5.00 |
| CAESAR SALAD Hearts of Romaine, Wood Grilled Croutons, Shaved Parmigiano Reggiano | $6.00 |
| SOUP OF THE DAY Appropriately Garnished | Cup$3.50Bowl$5.50 |
| FRESH MANILA CLAM CHOWDER Freshly Steamed Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream | Cup$4.00Bowl$6.00 |
SEASONAL FEATURES
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| APPETIZER | |
| TOMMY'S SALAD Chilled Asparagus, Oven Roasted Tomatoes, Shaved Red Onion, Gorgonzola, Balsamic Vinegar and Extra Virgin Olive Oil | $8.00 |
| ALASKAN HALIBUT WONTONS Wood Grilled with Avocado, Salsa and Micro Cilantro | $8.50 |
| "ON THE ROCKS" Maine Lobster, King Crab, Gulf Shrimp and Blue Point Oysters | Small$45.00Large$85.00 |
| ENTRÉES | |
| BLACKENED FLORIDA RED GROUPER Crawfish, Andouille Sausage, Red Pepper Risotto and Cajun Whiskey Sauce | $28.00 |
| WOOD ROASTED ALASKAN HALIBUT Shaved Fennel, Sun-Dried Tomato & Basil Gnocchi Peas and Saffron Lemon Broth | $28.00 |
| CHEF'S COMBINATION Wood Grilled Mahi, Mahi, Ahi Tuna, Gulf Shrimp and Cedar Plank Salmon | $38.00 |
HOUSE SPECIALTIES
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| BOUILLABAISSE King Crab, Scallops, Calamari, Manila Clams, Mussels, Shrimp and Fin Fish in a Saffron Tomato Broth with a Garlic Crostini | $24.00 |
| HORSERADISH CRUSTED NEW ZEALAND KING SALMON Sweet Potato Puree, Brussels Sprouts, Dried Apricots and Almonds with a Roasted Corn Broth | $28.00 |
| HOISIN BBQ GLAZED ECCADOREAN MAHI MAHI Crispy Oriental Noodle "Cake", Mango, Pea Shoots and Ponzu Sauce | $24.00 |
| PAN SEARED LAKE SUPERIOR WHITEFISH Whipped Potatoes, Fried Leeks, Shrimp and Chive Tomato Butter Sauce | $22.00 |
| WOOD GRILLED FOLEY'S COVE ATLANTIC SALMON Fried Leeks, Whipped Potatoes and White Wine Chive Butter Sauce | $26.00 |
| CEDAR PLANK ROASTED COLUMBIA RIVER STURGEON Whipped Potatoes, Sautéed Garlic Spinach, Lemon, Chive and Parsley Butter Sauce | $24.00 |
| SPICY SHANDONG HAWAIIAN AHI TUNA Sliced and Served with Singapore Style Curried Shrimp Noodles and Cilantro with a Spicy Plum Chili Sauce | $28.00 |
| GULF OF MAINE JUMBO SEA SCALLOPS "PICCATA" Seared with Sautéed Garlic Spinach and Crispy Fried Carrots | $28.00 |
| WOOD ROASTED COSTA RICAN TILAPIA Southwestern Style Yukon Gold Potato and Shrimp Hash, Cucumber Corn Relish, Chili and Cilantro Oil | $23.00 |
| WOOD ROASTED CHICKEN Double Breasted Chicken Seasoned with Rosemary and Garlic, Roasted Shallots, Whipped Potatoes with a Light White Wine Sauce | $16.00 |
| PENNE ALL'ARRABBIATA WITH SAUTÉED SHRIMP Extra Virgin Olive Oil, Garlic, Spicy Red Pepper Flakes, Tomato, Fresh Basil and Cream Tossed with Penne Rigate | $17.00 |
| RED WINE BRAISED BEEF SHORT RIB Whipped Potatoes and Crispy Fried Onions with a Red Wine Sauce | $24.00 |
| CHARCOAL GRILLED BEEF TENDERLOIN Hormone Free, Grain Fed, Sliced with Goat Cheese Whipped Potatoes, Haricot Vert and Red Wine Sauce | $32.00 |
| PRIME NEW YORK STRIP Charcoal Grilled Center Cut 16 oz. Steak with Oven Roasted New Potatoes and Red Wine Sauce | $39.00 |
| STEAMED SOUTH AFRICAN COLD WATER LOBSTER TAIL Oven Roasted Red Potatoes, Sun-Dried Tomatoes and Sautéed Garlic Spinach | $40.00 |
| ALASKAN RED KING CRAB LEGS 1-½ Pounds, Steamed and Served with Drawn Butter, Lemon and Sautéed Garlic Spinach | $45.00 |
| ACCOMPANIMENT | |
| Sautéed Spinach | $3.50 |
| Grilled Asparagus | $5.00 |
| Crab Cakes | $10.00 |
| Grilled Shrimp | $10.00 |
| Grilled Vegetables | $5.00 |
EXECUTIVE CHEF PATRICK McLAUGHLIN
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Cross Streets:
(Highland Ave.)Neighborhood:
Downers GrovePhone:
630-960-5701Location(s)
- Parkers' Ocean Grill
- 1000 31st St.
- Downers Grove, IL
- United States
