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Pearl Oyster Bar & Restaurant
Pearl Oyster Bar & Restaurant
5634 College Ave., Oakland
Wednesday, june 28
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| calm cove | $2.25 |
| kumamoto | $2.75 |
| long island blue point | $2.75 |
| steamboat | $2.25 |
| wescott bay flat | $2.75 |
| one of each oyster | $14.00 |
| two of each oyster | $28.00 |
| marin atlantic | $2.25 |
| spicy raw tuna poke | $12.00 |
| tartare trio with italian estate olive oils, sea salts and herbs | $10.00 |
| squid and rock shrimp ceviche with mango, avocado, jicama and pickled rhubarb | $10.00 |
| thai ceviche with green papaya salad, chile-lime juice, thai herbs and lemon pressed oil | $10.00 |
| tombo sashimi with daikon, yuzu-sennari tapoica, pickled ginger, wasabi oil and herbs | $10.00 |
| crispy squid with thai slaw, nuoc cham and sriracha | $10.00 |
| japanese greens with asian pears, shiitakes, scallions and ginger-sesame vinaigrette | $8.00 |
| goat cheese flan with rocolla, cherries, parmesan tuile and moscatel vinaigrette | $9.00 |
| vignelait cow's milk cheese with cherry-olive tapendade, frisee and salted macadamias | $10.00 |
| garrotxa goat's milk cheese with truffled anchovies, toasted hazelnuts, and marinated olives | $9.00 |
| dungeness crabcakes | $12.00 |
| chilled galia melon soup with green peppercorn and lemon verbena ice | $8.00 |
| crispy fish springrolls with pickled mango-thai chile dipping sauce | $9.00 |
| swiss chard malfatti with brown butter, sage and parmesan | $10.00 |
| seared scallops with polenta cake, smoked herring "avruga" and sweet corn emulsion | $16.00 |
| coffee, cardamom and cocoa crusted sturgeon with sunchoke-cauliflower puree and red wine sauce | $17.00 |
| grilled asparagus with shaved parmesan, grated egg and capezzana olive oil | $8.00 |
| misoyaki black cod with scallion rice cake, sweetpea salad, tempura portobello, ponzu dressing | $16.00 |
| pink peppercorn rubbed sirloin with grilled chard stems and riesling jus | $15.00 |
| grilled flatbread with fresh garbanzo-fava puree, pecorino fresco, fried capers and picholine olives | $11.00 |
| grilled flatbread with heritage proscuitto, "rocket", porcini-onion compote and candied fennel | $12.00 |
| crispy scallion rice cakes | $4.00 |
| edamame | $4.00 |
| sweet potato fries with aioli | $5.00 |
| swiss chard stems with citrus vinaigrette | $4.00 |
| aprium soup with chocolate sorbet | $7.00 |
| peach-huckleberry tart with mascarpone | $7.00 |
| coconut rice pudding with mango | $7.00 |
| chile-chipotle cake with banana mousse | $7.00 |
| hot fudge brownie sundae | $8.00 |
Cross Streets:
(bet. Keith Ave. & Ocean View Dr.)Neighborhood:
OaklandPhone:
510-654-5426Location(s)
- Pearl Oyster Bar & Restaurant
- 5634 College Ave.
- Oakland, CA
- United States
