Pete Miller's Seafood & Prime Steak

1557 Sherman Ave., Evanston

Appetizers
LOBSTER BISQUE our house specially served tableside
BAKED GOAT CHEESE homemade marinara sauce & parmesan toast points
SEARED TUNA MEDALLIONS with wasabi cream
QUESADILLAS with choice of steak, chicken, or cheese
BACON WRAPPED SCALLOPS with a teriyaki glaze
PETE'S CALAMARI lightly fried or hot & spicy
COCONUT-BEER BATTERED SHRIMP deep fried with our sweet chili sauce
MARYLAND CRAB CAKE lump crab meat served with remoulade sauce
COLOSSAL SHRIMP COCKTAIL four per order
OYSTERS ON THE HALF SHELL chef's pick of the day
Salads
Portioned to Share Small (serves 1) Medium (serves 2-3) Large (serves 4-6)
OYSTERS ON THE HALF SHELL chef's pick of the day
HOUSE SALAD seaonal house mix of lettuces, cherry tomatoes, cucumbers, carrots, black olives, hearts of palm
CLASSIC CAESAR romaine, fresh parmesan, homemade croutons
CHICKEN CAESAR classic caesar with grilled chicken breast
TUNA CAESAR classic caesar with seared tuna
PETE'S CHOPPED SALAD caramelized onions, bacon, chicken, bleu cheese, cheddar cheese, tomato, egg, broccoli, crispy wontons with balsamic dijon vinaigrette
GARBAGE CAESAR romaine lettuce, chicken, bacon, caramelized onions, cheddar & blue cheese, honeyed walnuts, fried wontons
House Made Dressings: Bleu CHeese, Balsamic Dijon Vinaigrette, Ranch, Asian Sesame Ginger (carb free), Red Wine Roasted Garlic Vinaigrette (low carb), Thousand Island, Caesar
ICEBERG WEDGE SALAD chilled 1/4 wedge with crumbled blue cheese, tomatoes and cucumbers
Pete's Specialties
ICEBERG WEDGE SALAD chilled 1/4 wedge with crumbled blue cheese, tomatoes and cucumbers
RACK OF LAMB served with thyme au jus and fried onion garnish
GRILLED ROSEMARY CHICKEN half chicken, marinated, grilled & served with au jus
BABY BACK RIBS slow smoked, grilled and basted with Jack Daniel's sauce
SHRIMP & SCALLOP PASTA shrimp and scallops in a lobster cream with scallion and tomato
PASTA PRIMAVERA seasonal fresh vegetables sauteed in garlic and olives oil
PORTERHOUSE PORK CHOP served with a tarragon butter & apple chutney
CHICKEN MARSALA breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes
Sandwiches
All sandwiches include choice of garlic mashed potatoes, roasted red potatoes or fries
CHICKEN MARSALA breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes
PETE'S 'PRIME' BURGER named one of Chicago's best
MUSHROOM & SWISS BURGER
BACON BLUE CHEESE BURGER
BLACKENED CHICKEN SANDWICH blackened chicken breast, guacamole, swiss and cheddar cheeses
ROSEMARY CHICKEN SANDWICH chicken breast, marinated and grilled
PRIME RIBEYE STEAK SANDWICH thick cut prime ribeye topped with sauteed onions, mushrooms and peppers topped with provolone cheese
Filet Mignon
Comes with choice of garlic mashed potatoes, roasted red potatoes or fries
PRIME RIBEYE STEAK SANDWICH thick cut prime ribeye topped with sauteed onions, mushrooms and peppers topped with provolone cheese
FILET MIGNON most tender of all steak cuts
FILET TRIO 3 individual cuts of blackened, parmesan, and horseradish crust
BLACKENED FILET filet blackened with our special spice blend
HORSERADISH CRUSTED FILET filet broiled to create a delicious combination of flavor and tenderness
PARMESAN CRUSTED FILET topped with a Parmesan Crust
BONE-IN FILET exceptionally tender and flavorful
FILET au POIVRE filet peppercorned and served with a cognac reduction sauce & mushrooms
Prime Aged Steaks
Comes with choice of garlic mashed potatoes, roasted red potatoes or fries
FILET au POIVRE filet peppercorned and served with a cognac reduction sauce & mushrooms
NEW YORK STRIP boneless: tender cut full of flavor
BONELESS RIBEYE boneless version of our signature cut
BONE-IN RIBEYE our signature cut: fullest flavored steak on the menu
BLACKENED NEW YORK STRIP blackened with our special spice blend
KANSAS CITY New York cut with bone in for added flavor
NEW YORK STRIP PARMESAN TOPPED served with au jus
PORTERHOUSE best of both worlds: NY strip & filet on the bone
TOPPINGS
Blacken
Peppercorn
Horseradish
Parmesan
Stilton Blue
Bearnaise Sauce
Bordelaise
Cajun Cream Sauce
Choron Sauce
Hollandaise Sauce
STEAK TEMPERATURES Rare - Cool, red center Medium Rare - Warm, red center Medium - Hot, pink center Medium Well - Some pink Well - No pink only 2% of beef is certified as USDA Prime. Pete Miller's is proud to serve you only the best.
Cognac Reduction Sauce
Fresh Seafood & Shellfish
Comes with your choice of garlic mashed potatoes, roasted red potatoes or steak fries
Cognac Reduction Sauce
PAN FRIED TILAPIA with a citrus beurre blanc over sauteed spinach
PLANKED LAKE SUPERIOR WHITEFISH Lake Superior fillet served on a maple plank with garlic mashed potatoes
NORTH ATLANTIC SALMON grilled or try blackened
JUMBO SHRIMP DeJONGHE sauteed in garlic and olive oil, then baked with parmesan cheese
MARINATED YELLOWFIN TUNA sushi-grade tuna served with soy-ginger sauce
AUSTRALIAN COLD WATER LOBSTER TAIL steamed & served with drawn butter
Potatoes & Sides
AUSTRALIAN COLD WATER LOBSTER TAIL steamed & served with drawn butter
ROASTED RED POTATOES
GARLIC MASHED POTATOES
STEAK FRIES
BUTTON MUSHROOMS
ASPARAGUS
CREAMED SPINACH with BACON
SAUTEED SPINACH with MUSHROOMS & GARLIC
JUMBO BAKED POTATO
TWICE BAKED POTATO
Desserts
TWICE BAKED POTATO
RASPBERRY BREAD PUDDING with fresh raspberry sauce
CREME BRULEE' du JOUR a classic French dessert
HOT FUDGE SUNDAE Belgian fudge - a house specialty
VANILLA GELATO a simple delight to top of your meal
TOSCA'S KISS with caramel and chocolate sauces
BANANAS FOSTER caramelized bananas with vanilla gelato
FRESH BERRIES with fresh Bailey's whipped cream
WARM APPLE TART with vanilla gelato
TODAY'S SORBET SELECTION
Children's Menu
Our chef has kids, our managers have kids and many of our staff have kids. This menu was developed with the help of our own kids so they can come to our restaurant with us and enjoy the meals they like best and we feel good about serving them. We also haveplenty of table activities to keep the kids busy. So bring the kids, relax and enjoy a great family meal together.
TODAY'S SORBET SELECTION
APPETIZERS
TODAY'S SORBET SELECTION
FRIED SHRIMP
CHICKEN on a STICK
GRAPES & MELON
PETE'S FRIES
ANIMAL CRACKERS
ENTREES
ANIMAL CRACKERS
MAC & CHEESE The cheesiest!
SPAGHETTI & MONSTER MEATBALLS or, "I just like Noodles!"
CHICKEN TENDERS Good for dipping in your favorite sauce
BABY BACK RIBS Real Messy!
GRILLED CHEESE all American, all the time
FISH & CHIPS Batter down the catches!
CHEESE QUESADILLA Good and gooey
FRANK CHEESY & FRIES Wrapped in bacon with American cheese or just ask for a plain old dawg
FRIED SHRIMP Crispy, golden and good
PETE'S PRIME BURGER Your size of our #1 rated prime burger; Go ahead, add cheese
MINI SURF & TURF For the kid with adult tastes
DESSERTS
MINI SURF & TURF For the kid with adult tastes
ROOT BEER FLOAT
ICE CREAM SUNDAE
OREOS & MILK

Cross Streets:

(bet. Davis & Grove Sts.)

Neighborhood:

Evanston

Phone:

847-328-0399

Chef:

Sandy Beckett

menukarma.com

Pete Miller's Seafood & Prime Steak

Pete Miller's Seafood & Prime Steak

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