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Piatti
Piatti
3905 Rivermark Plaza, Santa Clara
LUNCH
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Antipasti
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| Soup of the Day | $4.95 |
| Butternut Squash Soup Roasted Garlic sage butter | $5.95 |
| Carpaccio Thinly sliced naturally raised beef, capers, arugula, shaved parmesan | $10.50 |
| Bruschetta Mariquita farms San Marzano tomatoes, grilled country bread, arugula | $5.95 |
| “Just Made” Fresh Mozzarella Peperonata, basil, extra virgin olive oil | $9.95 |
| Grilled Gulf White Prawns Avocado, treviso, orange sections, balsamic syrup | $9.75 |
| Fire Roasted Mussels White wine, roasted fennel, citrus, smoked paprika | $8.50 |
Insalate
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| Whole Leaf Caesar Romaine, garlic croutons, white anchovies | $6.95 |
| Mista Organic field greens, gorgonzola crostini white balsamic vinaigrette | $6.50 |
| Chicory and Apple Salad Oregonzola cheese, candied walnuts, Meyer lemon vinaigrette | $8.50 |
| Spinach and Roasted Chicken Salad Roasted sweet pepper, crispy onions, balsamic vinaigrette | $12.50 |
| Smoked Trout Salad Roasted organic beets, watercress, watermelon radish, roasted red pepper toasted almond vinaigrette | $7.50 |
Entrée
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| Seafood Risotto Clams, mussels, prawns, tuna, sea bass, creamy Arborio rice, roasted fennel, beets | $16.95 |
| Roasted Bacon Wrapped Tuna Wilted chicories, limoncello serrano chile vinaigrette | $15.95 |
| Grilled Sea bass Saffron braised chickpeas, roasted carrots, spicy Italian parsley sauce | $18.95 |
| Grilled Lamb Sausage White beans, salsa verde | $14.95 |
| Grilled Marinated Skirt Steak Roasted Yukon gold potatoes, broccoli di cicco Red wine sauce | $15.50 |
Sandwiches and Panini
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| Braised Pork Sandwich Naturally raised pork shoulder, toasted pinenuts, green olives, golden raisins, provolone on house made herbed flat bread | $11.75 |
| Grilled Chicken Panini San Marzano tomatoes, avocado, red onion, Calabrian chile aioli | $10.95 |
| Grilled Portobello Mushroom Panini Mozzarella, roasted sweet peppers, arugula, lemon aioli | $10.95 |
Hearth Fired Pizza
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| Calzone Pesto, sun dried tomatoes, fontina. Wild mushrooms | $12.95 |
| Margherita Marinara, mozzarella, parmesan, basil | $9.95 |
| With Pepperoni | $11.95 |
| Roasted Eggplant Cherry tomatoes, provolone, basil | $11.95 |
| Spicy Shrimp Marinara, oyster mushrooms, provolone, arugula | $12.95 |
| Pizzettas A seven inch pizza of your choice with mixed greens | $11.95 |
Pasta
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| Vongole Linguine, clams, white wine, lemon, Calabrian chile, Parsley, garlic | $14.95 |
| Herb Fettuccine Wild and exotic mushrooms, roasted cipollini onions, shaved parmesan cheese, Marsala cream sauce | $13.95 |
| Penne al Forno Roasted chicken, spinach, four cheese cream mushrooms, crunchy bread crumbs | $14.50 |
| Orecchiette Broccoli rabe, mushrooms, roasted red onions, Sonoma dry jack cheese, thyme | $13.95 |
| Saffron Pappardelle Gulf white prawns, Calabrian chile tomatoes, lemon, saffron, arugula | $17.95 |
| Bolognese Traditional hearty meat sauce, rigatoni pasta herbed ricotta cheese | $13.95 |
| Ravioli al Limone House made spinach and ricotta ravioli light lemon cream | $13.95 |
Chef Peter Jackson
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DINNER
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Antipasti
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| Soup of the Day | $4.95 |
| Butternut Squash Soup Roasted garlic sage butter | $5.95 |
| Crispy Artichoke Orange red chile aioli, watercress, cherry tomatoes | $7.95 |
| Potato Gnocchi Chanterelles, gorgonzola marsala cream sauce | $8.50 |
| Garlic Bread Brick oven baked Italian style sourdough bread, parmesan, roasted garlic | $5.95 |
| Proscuitto and Cheese Plate Sliced proscuitto di Parma, Humboldt fog goat cheese, Bravo Farms silver mountain cheese, J&P farms fuyu persimmons, pimenton almonds | $9.95 |
| Cured Wild Pacific Salmon House made anise crackers, pickled beets | $9.95 |
| Carpaccio Thinly sliced naturally raised beef, capers, arugula, shaved parmesan | $10.50 |
| Fire Roasted Mussels White wine, roasted fennel, citrus, smoked paprika | $8.50 |
Pasta
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| Seafood Risotto Clams, mussels, prawns, tuna, sea bass, vialone nano rice, roasted fennel, beets | $18.95 |
| Baked Roman Gnocchi Eggplant, summer squash, tomatoes, provolone, pesto cream | $14.95 |
| Penne al Forno Roasted chicken, spinach, four cheese cream, mushrooms, crunchy bread crumbs | $14.50 |
| Orecchiette Broccoli rabe, mushrooms, roasted red onions, Sonoma dry Jack cheese, thyme | $13.95 |
| Saffron Pappardelle Gulf white prawns, Calabrian chile, tomatoes, lemon, saffron, arugula | $17.95 |
| Bolognese Traditional hearty meat sauce, rigatoni pasta, herbed ricotta cheese | $13.95 |
| Ravioli al Limone House made spinach and ricotta ravioli, light lemon cream | $13.95 |
Insalate
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| Whole Leaf Caesar Romaine, garlic croutons, white anchovies | $6.95 |
| Mista Organic field greens, gorgonzola crostini, white balsamic vinaigrette | $6.50 |
| Smoked Trout Salad Roasted chioggia beets, watercress, watermelon radish, roasted red pepper toasted almond vinaigrette | $7.50 |
| Chicory and Apple Salad Oregonzola cheese, candied walnuts, Meyer lemon vinaigrette | $8.50 |
Hearth Fired Pizza
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| Calzone Pesto, sun dried tomatoes, fontina, wild mushrooms | $12.95 |
| Margherita Marinara, mozzarella, parmesan, basil | $9.95 |
| With pepperoni | $11.95 |
| Lamb Sausage Cherry tomatoes, silver mountain cheese, oregano | $11.95 |
| Spicy Shrimp Marinara, oyster mushrooms, provolone, arugula | $12.95 |
Entree
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| Pollo Herb crusted rotisserie free range chicken, celery root puree, Brussel sprouts, pan juices | $15.95 |
| Grilled Sea bass Saffron braised chickpeas, roasted carrots, spicy Italian parsley sauce | $18.95 |
| Stuffed Delicata Squash Wild mushrooms, cippolini onions, Humboldt fog goat cheese, San Marzano tomato sauce, creamy polenta | $14.95 |
| Grilled Niman Ranch Flatiron Steak Potato gratinato, roasted root vegetables red wine sauce | $18.95 |
| Grilled Bacon Wrapped Tuna Wilted chicories, crispy potato cake, limoncello serrano chile vinaigrette | $21.00 |
Chef Peter Jackson
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Cross Streets:
(Montague Expwy.)Neighborhood:
Santa ClaraPhone:
408-330-9212Location(s)
- Piatti
- 3905 Rivermark Plaza
- Santa Clara, CA
- United States
