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Pizza Antica
Pizza Antica
334 Santana Row, San Jose
START
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| Soup of the Day | $5.95 |
| Prince Edward Island Mussels with Saffron and Fresh Bay | $8.95 |
| Crispy Hearts of Artichoke with Aioli and Lemon | $7.95$12.95 |
| Antipasti of Young Vegetables, Housemade Mozzarella and Foccacia Crisps | $8.75 |
| Bruschetta with Truffled Fava Bean, Sopressata, Garlic and Thyme | $8.95 |
GREENS
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| Caesar Salad with Grana Padano and Crunchy Croutons | $6.95 |
| add Roasted Chicken | $3.50 |
| add Piadini | $1.50 |
| Young Field Greens with Fresh Herbs and Toasted Pinenuts | $6.25 |
| add Roasted Chicken | $3.50 |
| add Piadini | $1.50 |
| Chopped Salad with Wine Cured Salami, Sundried Tomato, Avocado and Red Wine Vinaigrette | $8.95 |
| add Roasted Chicken | $3.50 |
| add Piadini | $1.50 |
| First of Spring Vegetable Salad with Pea Shoots and Green Garlic Vinaigrette | $9.75 |
| add Roasted Chicken | $3.50 |
| add Piadini | $1.50 |
PIZZA OURS
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| Tomato Sauce, Roasted Garlic, Oregano and Extra Virgin Olive Oil | small$7.95large$12.95 |
| Tomato Sauce, Housemade Mozzarella and Fresh Basil | small$7.95large$12.95 |
| Sweet Red Pepper, Kalamata Olive and Roasted Fennel | small$8.75large$14.25 |
| Spicy Fennel Sausage, Portobello Mushroom and Roasted Onion | small$9.75large$14.95 |
| Asparagus, Tarragon, Preserved Lemon and Parmesan | small$9.75large$14.95 |
| Heirloom Potato, Caramelized Onion and White Truffle Oil | small$9.25large$14.75 |
| Grilled Radicchio, Local Goat Cheese, Pancetta and Pesto | small$9.25large$14.75 |
| Spicy Calabrese Sausage, Onions, Peppers and Parsley | small$9.75large$14.95 |
| Three Cheeses, Shaved Broccoli, Caramelized Onion and Pancetta | small$8.95large$14.50 |
| Spicy Fennel Sausage Calzone with Mozzarella, Peppers and Onions | $9.75 |
YOURS
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| Fresh Tomato | |
| Sundried Tomato | |
| Red Onion | |
| Portobello Mushrooms | |
| Fontina | |
| Goat Cheese | |
| Gorgonzola | |
| Marinated Chicken | |
| Fennel Sausage | |
| Pepperoni | |
| Salami | |
| Kalamata Olives | |
| Sauteed Spinach | |
| Arugula | |
| Prosciutto | |
| Pancetta | |
| Roasted Red Pepper | |
| Roasted Garlic Paste | |
| Artichokes | |
| Pesto | |
PASTA
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| Pesto | |
| Spaghettini with Tomato Conserva, Garlic and Basil | $8.95 |
| add Roasted Chicken or Fennel Sausage | $3.50 |
| Handmade Potato Ricotta Gnocchi with Pesto and Sundried Tomato Cream | $12.95 |
| Herb and Mascarpone Tortelloni with Sweet Peas and Spring Onion Butter | $13.75 |
| Braised Kobe Beef Ragu with Baby Carrots and Buttered Noodles | $14.95 |
MEAT | FISH | FOWL
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| Balsamic and Honey Glazed Half Chicken with Roasted Spring Vegetables | $13.95 |
| Seared Calamari with Spicy Tomato Sauce, Cilantro Pistou and Sweet Onion Arancini | $14.50 |
| Pan Seared Bistro Filet with Crispy New Potatoes and Salsa Verde | $16.75 |
| Kurobuta Pork Osso Buco with Rosemary and Spinach Spaetzle | $17.95 |
FINISH
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| Eureka Lemon Semifreddo | $4.95 |
| Vanilla Bean Panna Cotta with Huckleberry Sauce and Pinenut Biscotti | $5.95 |
| Warm Cornmeal Shortcake with Strawberries and Cream | $6.25 |
| Bittersweet Chocolate Mocha Mousse with Hazelnuts and Whipped Cream | $6.50 |
| Warm Rhubarb Crisp with Strawberry Gelato | $6.95 |
| Illy Espresso Affogato | $4.75 |
Cross Streets:
(Stevens Creek Blvd.)Neighborhood:
San JosePhone:
408-557-8373Location(s)
- Pizza Antica
- 334 Santana Row
- San Jose, CA
- United States
