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Pizzaiolo
Pizzaiolo
5008 Telegraph Ave., Oakland
SAMPLE MENU
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ANTIPASTI
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| Garden lettuces | $7.00 |
| Annabelle’s chicory Caesar | $8.50 |
| Bellwether sheep’s milk ricotta with Umbrian lentils, pickled beets & prosciutto di Parma | $12.00 |
| Avocado & oro blanco salad with shaved fennel & marash pepper | $9.00 |
| Trippa alla Fiorentina | $8.00 |
| Monterey Bay squid braised in red wine with leeks, toast & aioli | $12.00 |
PRIMI
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| Spaghetti with chanterelle mushrooms, bread crumbs & oil | $16.00 |
| Pasta e fagioli | $14.00 |
| Meatballs al Pizzaiolo | $14.00 |
SECONDI
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| Fried Hoffman Farms chicken with mashed potatoes, coleslaw & gravy | $20.00 |
| Manilla clams with housemade sausage, ceci ragu & spinach | $18.00 |
PIZZE
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| Marinara | $10.00 |
| Margherita | $12.00 |
| Tomato sauce, housemade sausage, red onion | $15.00 |
| Arugula, prociutto di Parma, grana | $16.00 |
| Butterball potatoes, pancetta, fontina, rosemary | $15.00 |
| Delicata squash, gorgonzola, red onion | $15.00 |
| Wild nettles & ricotta salata | $15.00 |
| Al Pizzaiolo | $15.00 |
| Add on any pizza | |
| anchovy | $3.00 |
| sausage | $3.00 |
| egg | $2.00 |
| rocket | $3.00 |
CONTORNI
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| Phipps Ranch cannellini beans | |
| with bread crumbs & oil | $5.00 |
| Greens with hot pepper & garlic | $5.00 |
| Sides of oil, olives, anchovies or grana cheese | $3.50/ each |
Cross Streets:
(51st St.)Neighborhood:
OaklandPhone:
510-652-4888Location(s)
- Pizzaiolo
- 5008 Telegraph Ave.
- Oakland, CA
- United States
