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Poggio Ristorante
Poggio Ristorante
777 Bridgeway, Sausalito
CENA
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ANTIPASTI
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| Crostini misti della casa fegatini di pollo, asparagi alla romana, chickpea passato with rosemary and lemon, polenta with tomato and montasio | $8.00 |
| Beef carpaccio with crispy potatoes, arugula, fried capers and fresh horseradish | $10.00 |
| Gamberi rossi grilled head-on prawns with salsa romesco, fire-roasted peppers and grilled bruschetta | $11.00 |
| Warm baked goat cheese with bosc pear and black currant pinenut flatbread | $9.00 |
| Steamed manila clams with spicy calabrese sausage, tomato and chickpeas | $9.50 |
| Seared chicken livers, bing cherries, wild arugula, almonds and aceto balsamico | $8.50 |
| Buttermilk fried soft shell crab with lemon aioli, navel oranges, radish and mizuna salad | $12.50 |
| Trippa alla fiorentina al forno wood-fire roasted tripe with tomato, garlic, parsley and parmigiano | $8.50 |
ZUPPE E INSALATE
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| Roasted eggplant and garlic soup | $6.00 |
| Insalata primavera butter lettuce salad with radish, fava beans, sugar snap peas, spring onions and carrots | $8.50 |
| Local endives with gorgonzola, hazelnuts, figs and honey | $9.00 |
| Marinated beet and arugula salad with ricotta salata | $8.50 |
| Romaine and radicchio salad with parmigiano garlic rusks and lemon anchovy vinaigrette | $9.00 |
PIZZE
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| Margherita tomato, fresh mozzarella, basil, olive oil | $9.50 |
| add prosciutto di parma and arugula | $2.50 |
| Rustica caramelized onion, anchovy and nicoise olive | $11.50 |
| Quattro formaggi fontina, gorgonzola, mozzarella and parmigiano | $11.00 |
CONTORNI
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| Arugula and parmigiano | $4.00 |
| Savoy spinach with lemon | $4.00 |
| Grilled asparagus with agrumato | $5.00 |
PRIMI
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| Ricotta and nettle ravioli with english peas, young carrots, spring onions and sweet pea butter | $14.00 |
| Spinach ricotta gnocchi with beef ragu | $14.00 |
| Orecchiette with fennel sausage, red onion and broccoli | $15.00 |
| Pappardelle with chicken, rosemary, roasted garlic, mushrooms and fava beans | $16.50 |
| Bucatini with beef and porcini mushroom meatballs | $16.50 |
| Ceppo all'amatriciana pancetta, onion, tomato and pecorino romano | $13.00 |
| Spaghetti with mussels, garlic, parsley, white wine, tomato and red pepper | $17.00 |
| Strozzapreti with veal, pancetta, green olive ragu and pecorino toscano | $16.00 |
AL FORNO E GRIGLIA
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| Porchetta spit-roasted stuffed whole young pig with fennel rosemary sausage and fagioli all'ucceletto | $18.50 |
| Galleto al mattone young chicken with fingerling potatoes, young carrots, turnips, mache and green garlic jus | $18.50 |
| Bistecca alla fiorentina oak-grilled porterhouse steak with lemon, sicilian olive oil and wild arugula | $29.50 |
| Coscio di agnello allo spiedo spit-roasted leg of lamb with roasted artichokes, long cooked peas, mint and herb pesto | $21.50 |
| Grilled loch duart salmon with morel mushrooms, english peas, pea tendrils and yukon gold potatoes | $22.00 |
| Pesce al forno wood-roasted whole tai snapper with fennel, potato, nicoise olive and tomato | $25.00 |
BRASATO E SAUTE
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| Roasted ahi tuna with corona bean artichoke ragu, and preserved lemon oil | $22.50 |
| Portobello mushrooms, roasted asparagus, wood-oven roasted onions and polenta | $15.50 |
| Alaskan halibut with savoy spinach, poached red potatoes and lemon caper sauce | $23.00 |
| Cotoletta alla milanese breaded veal cutlet with roasted asparagus and spring onions | $21.50 |
| Polpettone pork and beef "meatloaf" braised in a savory tomato sauce with potato puree | $14.50 |
Cross Streets:
(Bay St.)Neighborhood:
SausalitoPhone:
415-332-7771Location(s)
- Poggio Ristorante
- 777 Bridgeway
- Sausalito, CA
- United States
