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Press
Press
587 St. Helena Hwy., St. Helena
first courses & salads
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| chilled tomato soup with tomato-cucumber relish | $8.00 |
| peekeytoe crab cakes with a creamy lobster sauce | $14.00 |
| chopped salad with point reyes blue cheese, bacon, avocado & apple | $9.00 |
| limestone bibb & butter lettuces, mustard vinaigrette | $8.00 |
| hand-chopped steak tartare | $15.00 |
main courses
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| pan roasted alaskan halibut on melted leeks roasts from the almond & cherry wood-fired rotisserie | $27.00 |
| glazed colorado lamb chops | $40.00 |
| whole farm-raised chicken, carved table side for two, | $37.00 |
| moulard duck breast with pickled cherry sauce | $29.00 |
from the oak fired grill
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| scottish salmon steak with dill & caper butter | $26.00 |
all-natural certified black angus usda prime
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| hand-cut tenderloin, | 8 ounces$35.00 |
| dry-aged kansas city strip, | 10 ounces$36.0016 ounces$48.00 |
| dry-aged "cowboy" bone-in rib eye, | 24 ounces$49.00 |
| dry-aged porterhouse, | 32 ounces, for two,$85.00 |
| house-made sauces, "on the house" roasted garlic aioli, creamed horseradish, héarnaise or cabernet sauvignon "steak sauce" | |
side dishes large enough for sharing
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| house-made sauces, "on the house" roasted garlic aioli, creamed horseradish, héarnaise or cabernet sauvignon "steak sauce" | |
| braised artichoke hearts | $12.00 |
| hand-cut kennebec french fries | regular$9.00small$5.00 |
| casserole of king trumpet mushrooms | regular$14.00small$8.00 |
| bloomsdale spinach & sweet pea shoots lightly scented with garlic & chilies | $10.00 |
| wood roasted jumbo asparagus | regular$10.00small$6.00 |
| the PRESS roasted potato & garlic cake | $12.00 |
| "cotton" onion rings | regular$7.00small$5.00 |
Cross Streets:
(White Ln.)Neighborhood:
St. HelenaPhone:
707-967-0550Location(s)
- Press
- 587 St. Helena Hwy.
- St. Helena, CA
- United States
