|
|
Prime One Twelve
Prime One Twelve
112 Ocean Dr., Miami Beach
RAW BAR
|
|
| Jumbo Shrimp Cocktail | $6.00each |
| Maine Lobster Cocktail | $19.00 |
| Maryland Crab Cocktail | $15.00 |
| Selection of Sevruga or Ossetra Caviar w/ Traditional Accompaniments | Market Price |
| Chef's Selection of East and West Coast Oysters Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette. | $2.00each |
| Fanny Bay | |
| Blue Point | |
| Kumomoto | |
APPETIZERS
|
|
| Kumomoto | |
| Three Cheese Fondue for the table | $18.00 |
| Prime Steak Tartare | $15.00 |
| Pan Seared Dive Scallops w/ braised Short Rib, Chive Mash, & Red Wine reductions | $17.00 |
| Jumbo Lump Crab Cake with Sweet Corn relish & Tartar Sauce | $15.00 |
| Yellowfin Tuna Tartare w/ Cassava Crackers | $14.00 |
| Traditional Escargot w/ Fesh Herbs and garlic Butter | $15.00 |
| featured appetizer Sautéed Hudson Valley Foie Gras w/ Watercress, Spiced Pineapple Jam & Australian Candied Ginger | $18.00 |
SALADS
|
|
| Beefsteak tomato & onion w/ crumbled blue cheese | $11.00 |
| Hearts of romaine caesar w/ brioche croutons & shaved parmesan | $12.00 |
| Crispy fanny bay oysters w/spinach, frisee & smoked bacon sherry vinaigrette | $15.00 |
| Organic field greens w/ shaved pear, candied walnuts & poppy seed vinaigrette | $11.00 |
| "the double wedge" - iceberg & butter lettuce w/ applewood smoked bacon & creamy blue cheese | $12.00 |
| Signature Salad Prime 112 Chopped Salad w/Romaine, Spinach, Hearts of Palm, Cucumber, Celery hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing | $14.00 |
PRIME STEAKS
|
|
| 8 oz. Filet Mignon | $28.00 |
| 12 oz. Filet Mignon | $34.00 |
| 14 oz. NY Strip | $35.00 |
| 20 oz. NY Strip | $42.00 |
| 20 oz. T-Bone | $39.00 |
| 22 oz. Bone-In Rib Eye | $39.00 |
| 30 oz. Bone-In Eye for 2 | $56.00 |
| 48 oz. Porterhouse for 2 | $73.00 |
OTHER MEAT, CHOPS AND RACKS
|
|
| Colorado lamb Rack | $36.00 |
| Veal Chop | $38.00 |
| Churrasco Steak | $24.00 |
| KOBE Beef Hot Dog | $20.00 |
| 1 lb. KOBE Hamburger | $30.00 |
| SAUCES | $2.00 |
| Prime 112 Steak | |
| Horseradish Cream | |
| Hollandaise | |
| Bearnaise | |
| Chimichurri | |
| Cabernet | |
| BUTTERS | $3.00 |
| Gorgonzola | |
| Truffle | |
| Garlic & Herb | |
| Foie Gras | |
| Chipotle Lime | |
| MAINE LOBSTER: | Market Price |
| Broiled, Steamed or Cracked and Stuffed w/Jumbo Lump Crab & Bay Scallops & Finished w/Cognac Butter | $15.00extra |
CHEF'S COMPOSITIONS
|
|
| "Seared" Center Cut Yellowfin Tuna w/ Avocado, Hearts of Palm & Kumamoto Oyster Sauce | $29.00 |
| Grilled Local Grouper w/ Melted Leeks, Fresh Tomato & Basil Aioli | $28.00 |
| Grilled Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage | $26.00 |
| Soy Marinated Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce | $29.00 |
| Pan Roasted Boneless Half Chicken w/Garlic Mash, French Beans & Natural Reduction | $24.00 |
POTATOES
|
|
| Sea Salt Baked Potato w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream | $10.00 |
| Crispy French Fries | |
| Sweet Potato & Vanilla Bean Mash | |
| Roasted Garlic Mash | |
| Scalloped Parmesan Potatoes | |
| Serrano Ham & Manchego Cheese Gratin | |
| Hash Browns | |
| House Made "Tater Tots" | |
| Potato Pancakes w/ Sour Cream & Apple Compote | |
ACCESSORIES
|
|
| Potato Pancakes w/ Sour Cream & Apple Compote | |
| Sautéed Forest Mushrooms | |
| Creamed Spinach w/ Crispy Shallots | |
| Grilled Asparagus | |
| Four Cheese Truffle "MAC" | |
| Fried Green Tomatoes | |
| Crispy Onion Rings | |
| Sautéed Spinach | |
| Braised Collard Greens w/ Smokey Bacon | |
| Sautéed Broccoli Rabe w/Garlic, Chilies & Lemon | |
| Cauliflower and Vermont Cheddar Gratin | |
| Rum Baked Sweet Plantains | |
| Sauteed Dover Sole w/ Haricot Verts, Almonds and Caper Brown Butter | $65.00 |
DINNER
|
|
RAW BAR
|
|
| Jumbo Shrimp Cocktail (per shrimp) | $8.00 |
| Maine Lobster Cocktail | $19.00 |
| Maryland Crab Cocktail | $17.00 |
| Selection of Sevruga or Ossetra Caviar w/ Traditional Accompaniments | $0.00 |
| Chef's Selection of East and West Coast Oysters Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette. | $2.50 |
| Fanny Bay | |
| Blue Point | |
| Kumomoto | |
APPETIZERS
|
|
| Kumomoto | |
| Brie Fondue for the Table | $18.00 |
| Prime Steak Tartare | $15.00 |
| Pan Seared Diver Scallops w/ Braised Short Tib, Truffle Mash, & Pinot Noir Sauce | $24.00 |
| Jumbo Lump Crab Cake with Sweet Corn relish & Tartar Sauce | $16.00 |
| Yellowfin Tuna Tartare w/ Cassava Crackers | $14.00 |
| 4 Kobe Beef Sliders | $20.00 |
| Traditional Escarqot fresh Herds & Garlic Butter | $15.00 |
| Deviled Eggs w/ White Truffle and Caviar | $18.00 |
| Featured Appetizer | |
| Sauteed Hudson Valley Foie Gras w/ Watercress, Spiced Pineapple Jam & Australian Candied Ginger | $24.00 |
SALADS
|
|
| Beefsteak Tomato & Onion w/ crumbled blue cheese | $12.00 |
| Hearts of Romaine Caesar w/ brioche croutons & shaved parmesan | $12.00 |
| Arugula Salad w/roasted beets, goat cheese croutons & aged balsamic vinegar | $14.00 |
| Organic Field Greens w/ shaved pear, candied walnuts & poppy seed vinaigrette | $13.00 |
| "The Double Wedge" iceberg & butter lettuce w/ applewood smoked bacon & choice of creamy blue, thousand island or 50/50 | $14.00 |
| Signature Salad w/Romaine, Spinach, Hearts of Palm, Cucumber, Celery Hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing | |
| Prime 112 Chopped Salad w/Romaine, Spinach, Hearts of Palm, Cucumber, Celery Hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing | $15.00 |
PRIME STEAKS
|
|
| 8 oz. Filet Mignon | $35.00 |
| 12 oz. Filet Mignon | $47.00 |
| 16 oz. Bone-In Filet Mignon | $49.00 |
| 14 oz. NY Strip | $44.00 |
| 20 oz. NY Strip | $54.00 |
| 20 oz. T-Bone | $49.00 |
| 22 oz. Bone-In Rib Eye | $49.00 |
| 30 oz. Bone-In Rib Eye for 2 | $68.00 |
| 48 oz. Porterhouse for 2 | $88.00 |
| 16 oz. Prime Rib (Sundays Only) | $39.00 |
OTHER MEAT, CHOPS AND RACKS
|
|
| Colorado Lamb Rack | $44.00 |
| Veal Chop | $42.00 |
| Churrasco Steak | $28.00 |
| KOBE Beef Hot Dog | $20.00 |
| 1 lb. KOBE Hamburger | $30.00 |
| SAUCES | |
| Prime 112 Steak | $2.00 |
| Horseradish Cream | $2.00 |
| Hollandaise | $2.00 |
| Bearnaise | $2.00 |
| Chimichurri | $2.00 |
| Peppercorn | $2.00 |
| English Mustard | $2.00 |
| BUTTERS | |
| Gorgonzola | $3.00 |
| Truffle | $3.00 |
| Garlic & Herb | $3.00 |
| Foie Gras | $3.00 |
| Cabernet Goat Cheese | $3.00 |
| MAINE LOBSTER | MARKET PRICE |
| Broiled, Steamed | |
| or | |
| Cracked and Stuffed w/Jumbo Lump Crab & Bay Scallops and Finished w/Cognac Butter Price: $15.00 extra | |
CHEF'S COMPOSITIONS
|
|
| Cracked and Stuffed w/Jumbo Lump Crab & Bay Scallops and Finished w/Cognac Butter Price: $15.00 extra | |
| Seared Rare Sesame Crusted Tuna w/Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy | $32.00 |
| Jumbo Lump Crab Crusted Grouper w/ Wilted Spinach & Horseradish Butter | $34.00 |
| Grilled Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage | $30.00 |
| Soy Marinated Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce | $34.00 |
| Blackened Local Swordfish w/ Arugula and Papaya Salsa | $33.00 |
| Pan Roasted Boneless Half Chicken w/Garlic Mash, French Beans & Natural Reduction | $27.00 |
| Jumbo Fried Shrimp w/ Lobster Cole Slaw and Seedless Watermelon | $42.00 |
POTATOES
|
|
| Sea Salt Baked Potato w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream | $12.00 |
| Crispy French Fries | $10.00 |
| Sweet Potato Steak Fries w/ House made ranch | $10.00 |
| Sweet Potato & Vanilla Bean Mash | $10.00 |
| Roasted Garlic Mash | $10.00 |
| Scalloped Parmesan Potatoes | $10.00 |
| Serrano Ham & Manchego Cheese Gratin | $10.00 |
| Hash Browns | $10.00 |
| House Made "Tater Tots" | $10.00 |
| Potato Pancakes w/ Sour Cream & Apple Compote | $10.00 |
| Crispy White Truffle French Fries | $14.00 |
ACCESSORIES
|
|
| Sauteed Forest Mushrooms | $11.00 |
| Creamed Spinach w/ Crispy Shallots | $11.00 |
| Grilled Asparagus | $11.00 |
| Four Cheese Truffle "MAC" | $11.00 |
| Fried Green Tomatoes | $11.00 |
| Crispy Onion Rings | $11.00 |
| Sauteed Spinach | $11.00 |
| Braised Collard Greens w/ Smokey Bacon | $11.00 |
| Sauteed Broccoli Rabe w/Garlic, Chilies & Lemon | $11.00 |
| Cauliflower and Vermont Cheddar Gratin | $11.00 |
| Rum Baked Sweet Plantains | $11.00 |
| Roasted Beets w/ Maytag Blue | $11.00 |
| Creamed Corn w/ Black Truffles | $11.00 |
| Caramelized Onions | $11.00 |
| Roasted Brussel Sprouts w/ Pancetta & Balsamic | $11.00 |
| Steamed Broccoli w/ Cheddar Fondue | $11.00 |
| Spinach and Parmesan Stuffed Tomatoes | $11.00 |
| Black Beans and Rice | $11.00 |
Cross Streets:
(1st St.)Neighborhood:
South BeachPhone:
305-532-8112Location(s)
- Prime One Twelve
- 112 Ocean Dr.
- Miami Beach, FL
- United States
