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Ray's Boathouse
Ray's Boathouse
6049 Seaview Ave. NW, Seattle
Sample Menu
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Starters
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| Ray's Cold Smoked Alaskan King Salmon pickled fennel and peppers, with lemongrass-coriander sauce | $10.00 |
| Shilshole Sampler dungeness crab, st. jude albacore tuna, penn cove mussels, smoked scallops, snow crab claws | $28.00 |
| Skookum Inlet Manila Clams steamed in butter and dill broth | $10.00 |
| Penn Cove Mussels thai red curry and coconut broth | $10.00 |
| Crisp Calamari lemon aïoli and basil oil | $8.00 |
| Jumbo White Gulf Prawn Cocktail avocado, sea salt vinaigrette and cocktail sauce | $13.00 |
| Roasted Parsnip Soup smoked scallop and scallion oil | $8.00 |
| Boathouse Salad butter lettuce, point reyes farmstead blue cheese, almonds, raspberry-thyme vinaigrette | $7.00 |
| Dungeness Crab Salad mixed greens, toasted coconut, lime, peanuts and rice wine vinaigrette | $11.00 |
| Fresh Mozzarella and Minneola Tangelo grilled radicchio, pine nuts, basil, olive oil and aged balsamic | $9.00 |
| Braeburn Apple and Endive Salad hazelnuts and candied pepper bacon, with creamy blue cheese dressing | $8.00 |
Entrees
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| Grilled Southeast Alaskan King Salmon creamed washington russets, asparagus and blood orange-rhubarb sauce | $36.00 |
| Smoked Chatham Strait Sablefish smoked sablefish brandade cake, sauteed spinach and horseradish sabayon | $25.00 |
| Alaskan Red King Crab Legs alden farm mixed baby potatoes and green beans, with lemon-chive butter | $38.00 |
| Chatham Strait Sablefish in Sake Kasu choy sum, jasmine rice, radish sprouts, honey soy and scallion oil | $25.00 |
| Dungeness Crab Cakes cripsy fingerling potato chips, greens, tangerines and fennel, with grain mustard vinaigrette | $25.00 |
| Ray's Classic Sampler fresh southeast alaskan king salmon, chatham strait sablefish in sake kasu, and white gulf prawn | $34.00 |
| Ray's Northwest Cioppino penn cove mussels, manila clams, salmon and king crab, with a saffron-tomato broth | $26.00 |
| Seared Alaskan Sea Scallops rainbow swiss chard, artichokes, fennel, pecorino toscano and black olive butter | $25.00 |
| Grilled White Gulf Prawns steamed jasmine rice, cucumber-red onion salad, sesame-sake sauce | $24.00 |
| Panseared Alaskan Ling Cod yukon gold puree, leeks and hedgehog mushrooms, with madeira brown butter | $26.00 |
| Grilled Williamson Farm Ribeye Steak grass-fed washington beef, blue cheese mash, brussels sprouts and bacon, with walnut demi-glace | $36.00 |
| Skagit River Ranch Pork Loin granite falls oyster mushrooms, lacinato kale and sunchokes, with balsamic hollandaise | $26.00 |
Desserts
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| Vanilla Cream & Blood Orange Mousse citrus marmalade | $7.00 |
| Rustic Ginger Pistachio Cheesecake flaky pistachio phyllo crust, winter fruit compote | $7.00 |
| Malted Milk Chocolate Crème Brûlée shortbread cookies | $7.00 |
| A Glimpse of Spring meyer lemon yogurt cake, rhubarb sauce with a berry swirl, huckleberries and vanilla bean ice cream | $7.00 |
| Marcia's Chocolate Folly fudgy bittersweet chocolate cake, strawberry balsamic sauce, mascarpone black pepper ice cream | $7.00 |
| Olympic Mountain Sorbet or House-Churned Ice Cream ask your server for today's flavor | $7.00 |
| Chocolate & Port Sampler with Theo Organic Specialty Chocolates | $19.00 |
| Taste 1 oz. each of Rocha Colheita Tawny 1977, | |
| Rocha LBV 2000, and Rocha Vintage 1985 | |
Farmstead Cheeses
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| Rocha LBV 2000, and Rocha Vintage 1985 | |
| Samish Bay Creamery | |
| Bow, Washington | |
| Estrella Family Creamery | |
| Montesano, Washington | |
| Mount Townsend Creamery | |
| Port Townsend, Washington | |
| Pleasant Valley Dairy Nokkelost cow's milk, smooth creamy texture, flavors of cumin and clove | |
| Blaine, Washington | |
| The Farm House Goat Caerphilly goat's milk, moist firm texture, tangy and mildly salty | |
| Agassiz, British Columbia | |
| Rogue Creamery Crater Lake Blue cow's milk, silky texture and robust flavor | |
| Central Point, Oregon | |
Kid's Menu
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| Central Point, Oregon | |
| Entrees | |
| Kids Fish & Chips | $4.95 |
| Kids Grilled Salmon with mashed potatoes and veggies | $7.95 |
| Steamed Clams in dill butter broth | $4.95 |
| Penne Pasta tossed with butter and parmesan | $3.95 |
| add grilled chicken breast Price: $1.00 more | |
| Crispy Chicken Dinosaurs with fries, carrot sticks and ranch dip | $3.95 |
| Kids Cheeseburger & Fries | $4.95 |
| Stuff on the Side | |
| Small Salad | $2.50 |
| Steamed Veggies | $1.00 |
| Mini Bucket of Fries | $2.00 |
| Fresh Fruit Cup | $1.00 |
| If you're good...dessert! | |
| Marcia's Yummy Sugar Cookie | $1.50 |
| Kid's Sundae or Scoop of Sorbet | $2.00 |
Peter Birk, Executive Chef Marcia Sisley-Berger, Pastry Chef
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Cross Streets:
(37th Pl.)Neighborhood:
ShilsholePhone:
206-789-3770Location(s)
- Ray's Boathouse
- 6049 Seaview Ave. NW
- Seattle, WA
- United States
