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Redd Restaurant
Redd Restaurant
6480 Washington St., Yountville
BRUNCH
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FIRST COURSE
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| Oysters on the half shell, champagne mignonette 1⁄2 doz | $13.00 |
| Banana beignets with whipped mango cream | $11.00 |
| Breakfast pizza, prosciutto, scrambled eggs, crème fraîche | $14.00 |
| Smoked salmon, country bread, dill cream cheese, pickled onions | $14.00 |
| Warm goat cheese, marinated beets, hazelnuts, watercress | $11.00 |
| Shrimp and pork potstickers, cucumber salad, chili oil | $12.00 |
| Romaine salad, anchovy dressing, sourdough croutons | $10.00 |
| Asparagus soup, smoked salmon and gruyère panini, lemon cream | $11.00 |
SECOND COURSE
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| Petrale sole, chorizo, calamari, saffron curry sauce | $22.00 |
| Chinese chicken salad, napa cabbage, fried wontons, honey sesame vinaigrette | $19.00 |
| Caramelized diver scallops, cauliflower purée, almonds, balsamic reduction | $13.00/$24.00 |
| Halibut “saltimbocca”, asparagus purée, prosciutto emulsion | $23.00 |
| Ricotta, mascarpone and herb ravioli, spring vegetables, green garlic nage | $17.00 |
| Stuffed quail, soft polenta, cheddar cheese, mole sauce | $23.00 |
| Braised beef shortrib, horseradish crust, potato purée, spring vegetables | $25.00 |
| Prosciutto pizza, fontina, arugula and shaved parmesan | $14.00 |
| Duck confit tartine, white bean purée, country bread | $15.00 |
TASTING MENU
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| 4 course | $50.00 |
| with wine pairing Price: $75.00 | |
| 7 course | $75.00 |
| with wine pairing Price: $112.00 | |
| with wine pairing Price: $112.00 | |
LUNCH
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| with wine pairing Price: $112.00 | |
FIRST COURSE
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| with wine pairing Price: $112.00 | |
| Oysters on the half shell, champagne mignonette | $2.25ea |
| Yellowfin tuna and hamachi tartare, avocado, chili oil, fried rice | $12.00 |
| Asparagus soup, smoked salmon and gruyère panini, lemon cream | $12.00 |
| Romaine salad, anchovy dressing, sourdough croutons | $9.00 |
| Lettuce cups, stir fried chicken, chili oil | $12.00 |
| Glazed pork belly, fennel purée, soy caramel | $11.00 |
| Tasting of cold foie gras preparations, rhubarb, pistachios, brioche | $16.00 |
| Shrimp salad, butter lettuce, avocado, bacon | $12.00/$21.00 |
| Sashimi of hamachi, sticky rice, edamame, lime ginger sauce | $13.00 |
| Warm goat cheese, marinated beets, hazelnuts, watercress | $10.00 |
SECOND COURSE
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| Petrale sole, chorizo, calamari, saffron curry sauce | $22.00 |
| Chinese chicken salad, napa cabbage, fried wontons, honey sesame vinaigrette | $19.00 |
| Caramelized diver scallops, cauliflower purée, almonds, balsamic reduction | $13.00/$24.00 |
| Halibut “saltimbocca”, asparagus purée, prosciutto emulsion | $23.00 |
| Ricotta, mascarpone and herb ravioli, spring vegetables, green garlic nage | $17.00 |
| Stuffed quail, soft polenta, cheddar cheese, mole sauce | $23.00 |
| Braised beef shortrib, horseradish crust, potato purée, spring vegetables | $25.00 |
| Prosciutto pizza, fontina, arugula and shaved parmesan | $14.00 |
| Duck confit tartine, white bean purée, country bread | $15.00 |
TASTING MENU
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| 4 course | $50.00 |
| with wine pairing Price: $75.00 | |
| 7 course | $75.00 |
| with wine pairing Price: $112.00 | |
| with wine pairing Price: $112.00 | |
DINNER
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| with wine pairing Price: $112.00 | |
FIRST COURSE
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| with wine pairing Price: $112.00 | |
| Glazed pork belly, fennel purée, burdock, soy caramel | $13.00 |
| Caramelized diver scallops, cauliflower purée, almonds, balsamic reduction | $14.00/$27.00 |
| Asparagus salad, sweetbread gribiche, banyuls vinaigrette | $13.00 |
| Yellowfin tuna tartare, avocado, chili oil, fried rice | $14.00 |
| Tasting of cold foie gras preparations, rhubarb, pistachios, brioche | $17.00 |
| Warm goat cheese, marinated beets, hazelnuts, watercress | $12.00 |
| Sashimi of hamachi, sticky rice, edamame, lime ginger sauce | $15.00 |
| Wolfe ranch quail, fava beans, spring onions, smoked ham hocks | $14.00 |
| Asparagus soup, smoked salmon and gruyère panini, lemon cream | $12.00 |
| Rabbit mole, soft polenta, cheddar cheese, jícama | $14.00 |
| Carnaroli risotto, maine lobster, lemon confit, white truffle oil | $16.00 |
SECOND COURSE
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| Petrale sole, chorizo, calamari, saffron curry sauce | $26.00 |
| Sautéed skate, potato gnocchi, twelve vegetable ragout, herb butter | $26.00 |
| Alaskan halibut “saltimbocca”, asparagus purée, prosciutto emulsion | $27.00 |
| Ricotta, mascarpone and herb ravioli, spring vegetables, green garlic nage | $22.00 |
| Liberty farms duck breast, braised leg, snap peas, spiced jus | $27.00 |
| Lamb loin, couscous, leg tagine, moroccan spices | $28.00 |
| Prime new york steak and shortribs, creamy spinach, fingerling potatoes, bacon | $29.00 |
| Roasted chicken, spring garlic and potato purée, bacon, english peas and carrots | $25.00 |
TASTING MENU
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| 5 course | $70.00 |
| with wine pairing Price: $100.00 | |
| 9 course | $105.00 |
| with wine pairing Price: $160.00 | |
Cross Streets:
(California Dr.)Neighborhood:
YountvillePhone:
707-944-2222Location(s)
- Redd Restaurant
- 6480 Washington St.
- Yountville, CA
- United States
