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Restaurant St. Michel
Restaurant St. Michel
162 Alcazar Ave., Coral Gables
BRUNCH MENU SELECTIONS
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| ASSORTED PASTAS AND SALADS Fresh pasta made at our pasta station | |
| HOME MADE ROLLS, CROISSANTS AND BREADS | |
| A FINE ARRAY OF PRIME MEATS, POULTRY AND SEAFOODS Including shrimp, mussels, smoked salmon | |
| FRESH FRUITS AND CRUDITES Chocolate fountain with strawberries | |
| INTERNATIONAL CHEESE SELECTIONS | |
| BELGIANS WAFFLES AND EGGS BENEDICT | |
| ASSORTED GOURMET CAKES, PETITE FOURS AND PASTRIES | |
| FRESHLY MADE CREPE SUZETTE AND BANANAS FOSTER At our special dessert station | |
| UNLIMITED CHAMPAGNE, MIMOSAS AND ORANGE JUICE | |
| AMERICAN COFFEE AND TEA | |
LUNCH
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| AMERICAN COFFEE AND TEA | |
Appetizers
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| AMERICAN COFFEE AND TEA | |
| Onion Soup Gratinee With Spanish Sherry | $6.00 |
| Soup du Jour | $5.00 |
| Maine Lobster Bisque | $7.00 |
| Andalusian Gazpacho Chilled Tomato and Vegetable Puree, served with chopped cucumber, Onion and Red Pepper | $5.00 |
| Hazelnut Dusted Calamari Abalone Style Calamari with a Sweet Chile Thai Sauce | $9.00 |
| Duck Pate A Smooth Port Wine Mousse and Grenadine onion Confit | $8.00 |
| Steamed Black Mussels In a light Lemon, Garlic, Basil and White Wine Broth | $9.00 |
| Jerk Chicken Quesadilla Served with Tomato Salsa, Guacamole and Sour Cream | $9.00 |
| Escargots de Bourgogne Savory Garlic Butter and Sautéed Mushrooms | $8.00 |
| Shrimp Cocktail Black Tiger Prawns with a Piquant Cocktail Sauce | $13.00 |
| Lobster Cocktail Poached Sweet Maine Lobster and cocktail sauce | $14.00 |
| Beef Carpaccio Shaved Reggiano Parmesan Cheese, Capers, Dijon Mustard And Extra Virgin Olive Oil | $9.00 |
| Blue Crab Cake Delicate Lump Meat Lightly Seasoned and Pan Fried, Crispy Cayenne Onions and Lobster Sauce | $10.00 |
Salads
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| Grilled Portabella Mushroom Napoleon layered with Vine-ripe Tomatoes and Fresh Mozzarella Sun Dried Tomato and Shallot Vinaigrette | $9.00 |
| Combination Trio Curried Chicken Salad, Classic Chicken Waldorf Salad and Salad du Jour served on a Bed of Fresh House Greens | $10.00 |
| Salade St. Michel Fresh greens, Tomato, Carrots, Bacon, Eggs, Imported Reggiano Cheese | $9.00 |
| With Jamaican Jerk Chicken Breast | $11.00 |
| With Crisp Poached Tiger Prawns | $14.00 |
| Salade Nicoise Fresh Ahi Tuna grilled medium rare, House Greens, Tomato, New Potato, Bermuda Onion, Boiled Eggs, Anchovies and Imported Olives | $13.00 |
| Chef Salad Fresh Greens, Smoked Turkey Breast, Smoked Ham, Swiss Cheese, Mushrooms, Tomatoes, Carrots and Eggs | $10.00 |
| Caesar Salad Crisp Romaine, Home Made Garlic Croutons, Reggiano Parmesan Cheese and Anchovy Filets | $9.00 |
| With Jamaican Jerk Chicken Breast | $11.00 |
| With Crisp Poached Tiger Prawns | $14.00 |
| Mediterranean Greek Salad House Greens, Crumbled Feta Cheese, Diced Tomato, Cucumber, Bermuda Onion, Imported Nicoise Olives and a Sun dried Tomato Shallot Vinaigrette | $10.00 |
| Fresh Fruit Platter Melons, Pineapple and Assorted Seasonal Fruit Served with Raspberry Sorbet | $8.00 |
Sandwiches
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| Grilled Chicken Breast Lemon and Herb Marinated Chicken, Green Leaf Lettuce, Sliced Tomato and Bermuda Onion, On a Sesame Seed Bun with Idaho Potato Fries | $10.00 |
| Vegetarian Pita Grilled Eggplant, Red Pepper, Bermuda Onions and Zucchini On Greek Pita Served with our own Hummus Spread | $8.00 |
| Grilled Steak Sandwich Sautéed Mushrooms and Onions Green Leaf Lettuce, Sliced Tomato on a Fresh Croissant With Frech Fries | $13.00 |
| Steak Burger St. Michel Green Leaf Lettuce, Sliced Tomato and Bermuda Onion, Sesame Seed Bun with Idaho Potato Fries | $9.00 |
| With Your Choice of Cheese, Crisp Apple, Smoked Bacon and Sautéed Mushrooms | $10.00 |
| Lean Turkey Burger Green Leaf Lettuce, Sliced Tomato and Bermuda Onion, On a Sesame Seed Bun with French Fries | $9.00 |
| With Your Choice of Cheese, Crisp Apple Smoked Bacon And Sautéed Mushrooms | $10.00 |
| Smoked Turkey Club Green Leaf Lettuce, Sliced Tomato and Crisp Apple Smoked Bacon, on Three Slices of lightly Toasted Oat Bread, With French Fries | $9.00 |
| Freshly Prepared Tuna or Egg Salad Choice of White, White Oat, Whole Wheat Toast or Pita Bread Lettuce, Tomato, and Onion | $7.00 |
Entrees
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| Chicken Oriental Grilled Marinated Breast of Chicken, Stir fried Vegetables, Long Grain Rice and a Ginger Soy Vinaigrette | $12.00 |
| Norwegian Smoked Salmon Platter White Oat Toast Points, Sweet and Sour House Cucumbers, Cream Cheese, Capers and Sliced Tomatoes | $13.00 |
| Steak Frites Grilled New York Strip Steak with Maitre’d Butter | $19.00 |
| Blue Crab Cakes Delicate Lump Meat Lightly Seasoned and Pan Fried, Crispy Cayenne Onions and Lobster Sauce | $10.00 |
| Medallions of Pork Loin Sauteed with a Madeira Mushroom Sauce, Rice and Vegetables | $14.00 |
| Veal Scaloppini a la Francaise Prepared in a Delicate White Wine, Lemon Butter Sauce Mashed Potatoes and Fresh Vegetables | $19.00 |
| Pasta St. Michel Chicken Breast, Artichoke Hearts and a Mushroom Alfredo Sauce | $12.00 |
| Pasta Primavera With Olive Oil and Tomato or Alfredo Cream Sauce | $11.00 |
| Omelet du Jour The Chef’s Daily Choice with Idaho Potato Fries | |
| Eggs Benedict Poached eggs, Canadian Bacon, Toasted English Muffins Covered with Homemade Hollandaise Sauce Served with fresh Fruit Salad | $9.00 |
| Eggs Florentine With freshly sautéed Spinach | $9.00 |
| Stir Fried Vegetable Platter With Morroccan Cous Cous | $9.00 |
Crepes
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| Crepe St. Michel Egg, Smoked Ham, Baby Spinach, Sauteed Mushrooms with a Bechamel Sauce | $9.00 |
| Seafood Crepe Fresh Salmon, Black Tiger Shrimp, Diver Scallops, Sliced Mushrooms, Sauteed in Garlic Butter and Lobster Sauce | $17.00 |
| Crepe Oscar Blue Crab Lump Meat, Fresh Asparagus, Poached Chicken And Lobster Sauce | $16.00 |
| Chicken Supreme Poached Tender Morsels of Chicken with Mushrooms and Cream Sauce | $10.00 |
| Chicken Curry Curried Chicken with Toasted Almonds, Shredded Coconut and Major Grey’s Mango Chutney | $10.00 |
| Beef Bourguignon Crepe Stewed Beef with Spanish Onions, Carrots and Mushrooms In a Red Wine Sauce served with Rice | $12.00 |
| Vegetarian Ratatouille Eggplant, Spanish Onions, Zucchini, Bell Peppers And Tomatoes Sauteed in Olive Oil and Garlic | $8.00 |
Desserts
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| Chocolate Pecan Tort Caramel Sauce | $7.00 |
| Chocolate Mousse Made with Belgian Chocolate | $6.00 |
| Tiramisu Served with coffee Ice Cream | $7.00 |
| Caramelized Apple Crepe Toasted Almonds, Caramel Sauce and Vanilla Ice Cream | $6.00 |
| Chocolate Chantilly Crepe A la mode with French Vanilla | $7.00 |
| Fresh Strawberry Crepe Sliced Fresh Strawberries, Sour Cream and Vanilla Ice Cream | $6.00 |
| Panache of Sorbets Raspberry, Mango and Lemon | $6.00 |
| Crème Brulee | $6.00 |
| Key Lime Pie | $6.00 |
DINNER
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SOUPS
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| ANDALUSIAN GAZPACHO CHILLED TOMATO AND VEGETABLE PUREE WITH CHOPPED CUCUMBER, ONION, RED AND GREEN PEPPER | $6.00 |
| MAINE LOBSTER BISQUE FINISHED WITH A TOUCH OF SHERRY | $7.00 |
| ONION SOUP GRATINEE SPANISH ONIONS DEGLAZED WITH IMPORTED BRANDY, GENEROUSLY TOPPED WITH REGGIANO PARMESAN AND SWISS CHEESES | $7.00 |
| SOUP DU JOUR A DAILY CREATION OF THE CHEF | $6.00 |
SALADS
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| ST. MICHEL SALAD FRESH GREENS WRAPPED IN CUCUMBER AND CARROTS, OVER YELLOW AND RED TOMATO CARPACCIO, TOSSED WITH FRESH FINE HERBS AND CITRUS VINAIGRETTE AVAILABLE IN A CREAMY GARLIC DRESSING | $7.00 |
| BABY SPIANCH SALAD SWEET AND SOUR VINAIGRETTE, HONEY GLAZED WALNUTS, FRESH PEARS AND CRUMBLED GOAT CHEESE | $6.00 |
| GRILLED PORTABELLA NAPOLEON LAYERED WITH VINE-RIPE TOMATOES AND FRESH MOZZARELLA SUN DRIED TOMATO AND SHALLOT VINAIGRETTE | $7.00 |
| CAESAR SALAD CRISP ROMAINE, HOME-MADE GARLIC CROUTONS, GRATED REGGIANO PARMESAN AND ANCHOVY FILETS | $8.00 |
| WITH FRIED CALAMARI | $10.00 |
| GRILLED SHRIMP | $14.00 |
| SAUTEED CRAB CAKE | $16.00 |
| CRISP WATERCRESS AVOCADO SALAD SLICED AVOCADO, RED ONION JULIENNE, WATERCRESS, BOILED EGGS, FRESH CILANTRO, YELLOW AND RED TOMATOES SERVED WITH SAKE WINE VINAIGRETTE | $9.00 |
| FRIED CALAMARI SALAD CALAMARI, WATERCRESS, SWEET AND SPICY SPIRACHA SAUCE | $9.00 |
| FLORIDA CHOPPED SALAD MIXED GREENS, CORN, TOMATOES, CUCUMBERS, CARROTS, PEPPERS, CELERY, BLACK OLIVES, MIXED WITH RICH CREAMY GARLIC DRESSING TOPPED WITH HOME-MADE POTATO STICKS | $8.00 |
APPETIZERS
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| BEEF CARPACCIO THIN SLICES OF AGED BEEF TOPPED WITH IMPORTED REGGIANO PARMESAN WITH CAPERS, DIJON MUSTARD AND EXTRA VIRGIN OLIVE OIL | $9.00 |
| BLACK MUSSELS PROVENCALE BIG BOWL OF STEAMED MUSSELS, IN FRAGRANT LEMON GARLIC WINE BROTH, CHIPOTLE SAUCE, BASIL AND DICED FRESH TOMATOES | $9.00 |
| ESCARGOTS BOURGOGNE SAVORY GARLIC BUTTER AND SAUTEED WILD MUSHROOMS | $8.00 |
| AHI TUNA AVOCADO TARTARE DICED SUSHI-GRADE TUNA, FRESH LIME JUICE, RED ONIONS, CAPERS, VIRGIN OLIVE OIL, AVOCADOS FINISHED WITH WASABI CREAM, ALFALFA SPROUTS AND ORANGE GINGER SOY GLAZE | $10.00 |
| BARBEQUE CHICKEN QUESADILLA GRILLED FLOUR TORTILLA LAYERED WITH MONTEREY JACK CHEESE SERVED WITH MEXICAN TOMATO SALSA, GUACAMOLE AND SOUR CREAM | $8.00 |
| DUCK PATE A SMOOTH PORT WINE MOUSSE WITH GRENADINE ONION MARMALADE | $9.00 |
| BLUE CRAB CAKE DELICATE LUMP CRABMEAT LIGHTLY SEASONED AND PAN FRIED, CRISPY CAYENNE ONIONS AND LOBSTER SAUCE | $12.00 |
| LOBSTER & SHRIMP COCKTAIL POACHED SWEET MAINE LOBSTER AND BLACK TIGER PRAWNS WITH COCKTAIL SAUCE | $14.00 |
ENTREES
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| SESAME COATED LOIN OF TUNA SEARED MEDIUM RARE AND SERVED WITH STIR-FRIED VEGETABLES, GINGER SOY VINAIGRETTE AND A DRIZZLE OF WASABI AND PICKLED GINGER | $24.00 |
| CHILEAN FILET OF SALMON HERB-CRUSTED FILET OF SALMON SERVED WITH WHITE ASPARAGUS, HOME-FRIED POTATOES, FINISHED WITH LIME AND LEMON SAUCE | $22.00 |
| TROPICAL YELLOWTAIL SNAPPER SAUTEED SNAPPER CITRUS MANGO BEURRE BLANC, TROPICAL FRUIT SALSA, AND FRIED PLANTAINS | $23.00 |
| LINGUINI ST MICHEL CRACKED PINK PEPPERCORN LINGUINI WITH FRESH MAINE LOBSTER, SPINACH, CHERRY TOMATOES FINISHED WITH LIGHT BASIL CREAM WINE SAUCE | $18.00 |
| PENNE POMODORO SAUTEED FRESH TOMATOES, CRUSHED GARLIC AND BASIL, FINISHED WITH HOMEMADE MARINARA SAUCE. AVAILABLE IN A CREAMY GARLIC ALFREDO SAUCE | $14.00 |
| WITH BLACK TIGER PRAWNS | $18.00 |
| WITH SAUTEED DIVER SCALLOPS | $16.00 |
| CREPE FRUITS DE MER FRESH SALMON, SHRIMP, LUMP CRABMEAT, DIVER SCALLOPS, SLICED WILD MUSHROOMS, SAUTEED IN GARLIC BUTTER AND LOBSTER SAUCE | $20.00 |
| CREPE L' INDIENNE CURRIED CHICKEN WITH TOASTED ALMONDS, SHREDDED COCONUT AND MAJOR GREY'S MANGO CHUTNEY | $15.00 |
| CHICKEN ROULADE BROILED CHICKEN WITH BACON, ROASTED RED BELL PEPPERS, BASIL SERVED OVER STEAMED ASPARAGUS AND SPINACH CREAM, FINISHED WITH PORT WINE DEMIGLACE | $18.00 |
| CRISP LONG ISLAND DUCKLING CRISPY ROASTED DUCK WITH AN ORANGE AND SWEDISH LINGONBERRY SAUCE. SERVED WITH ROASTED SWEET POTATOES AND CHEF'S VEGETABLE OF THE DAY | $26.00 |
| FILET MIGNON SAUTEED FILET WITH MUSTARD TARRAGON SAUCE, SWEET RED WINE ROSEMARY POTATOES FINISHED WITH FRIED LEEKS | $32.00 |
| AUSTRALIAN RACK OF LAMB ROASTED PECAN CRUSTED AND CHIPOTLE MARINATED LAMB CHOPS WITH ROASTED CORN, PORTOBELLA MUSHROOMS AU JUS, SERVED WITH ROSTI POTATOES | $32.00 |
| VEAL PALLARD POUNDED VEAL CHOP WITH GREEN APPLES, FRESH FIGS, AND RAISINS SERVED WITH FRIED POLENTA AND VEGETABLES, FINISHED WITH PORT-WINE REDUCTION | $30.00 |
| NEW YORK STRIP 10 OZ . GRILLED STEAK WITH BLUE CHEESE CRUST, MASHED POTATOES, SPINACH AND FRESH VEGETABLES | $28.00 |
Cross Streets:
(Ponce de Leon Blvd.)Neighborhood:
Coral GablesPhone:
305-446-6572Chef:
RODRIGO MALDONADOLocation(s)
- Restaurant St. Michel
- 162 Alcazar Ave.
- Coral Gables, FL
- United States
