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Restaurant Zoe
Restaurant Zoë
2137 Second Ave., Seattle
MENU
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small plates
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| raw sashimi grade yellowfin tuna tartare CUCUMBER & HORSERADISH VINAIGRETTE | $12.00 |
| grilled spicy octopus PICKLED RED ONION, RED RADISH, PICHOLINE OLIVES, BLOOD- ORANGE VINAIGRETTE | $10.50 |
| potato leek soup WATERCRESS PUREE, PINE NUTS, OYSTER MUSHROOMS | $6.50 |
| fresh ricotta gnudi CRISPY SAGE, BROWN BUTTER BALSAMIC VINAIGRETTE | $9.75 |
| roasted beet risotto ROASTED RED BEETS, RICOTTA SALATA, HERBS FINES | $8.50/$15.50 |
| oregon rabbit paté GRAIN MUSTARD, MARINATED OLIVES & SEA SALT | $8.75 |
| braised kurobuta pork belly CARAMELIZED ENDIVE PUREE, APRICOTS, PISTACHIOS | $12.50 |
| chicken & foie gras mosaic terrine GRANNY SMITH APPLE, WALNUT, CELERY ROOT SALAD, BUTTERMILK DRESSING | $8.00 |
| roulade of veal sweetbreads & chicken mousse BRAIED CHESTNUTS, SHAVED CELERY ROOT, HONEY & ROSEMARY | $17.00 |
| seared hudson valley foie gras GRANNY SMITH APPLE - RIESLING CHUTNEY, BLACK PEPPERCORN - LIME BRITTLE& PAN VINAIGRETTE | $15.00 |
salads
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| garden greens SHERRY VINAIGRETTE | $6.00 |
| roasted winter squash salad ARUULA, MANCHEGO & PISTACHIOS | $8.50 |
| beet & chanterelle salad QUINOA, NAVEL ORANGE, THYME-SHALLOT VINAIGRETTE | $10.25 |
| crimson pear salad MARCONA ALMONDS, ACACIA HONEY, PROSCIUTTO & PARMIGIANO-REGGIANO | $9.75 |
fish and meat
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| sashimi grade tuna loin BLACK PEPPER CRUSTED, ISRAELI COUSCOUS, SPANISH WHITE ANCHOVIES, PICKLED PEPPERS, KALAMATA OLIVES, PINE NUTS | $28.00 |
| sauteed sea scallops WINTER SQUASH, SMOKED BACON, OYSTER MUSHROOMS & BLACK LENTILS | $28.00 |
| peking duck breast CARAMELIZED SUNCHOKE PUREE, HEDGEHOG MUSHROOMS, BRAISED SUNCHOKES, DUCK LEG CONFIT | $23.50 |
| seared crispy skin chicken breast HONEY ROASTED RUTABAGA, GLAZED BRUSSELS SPROUTS & BACON LARDON | $22.00 |
| pan roasted pork tenderloin CURRIED BARLEY, WILTED SPINACH & FIG MOSTARDA | $21.25 |
| pan-roasted new york strip CREAMY SWISS CHARD, BACON, PICKLED CIPPOLINI ONIONS, POMME FOURCHETTE | $33.50 |
| "anderson ranch" braised lamb shoulder POTATO GNOCCHI, OLIVES, OYSTER MUSHROOMS, TOMATO PETALS, PEARL ONIONS | $24.00 |
| wild boar bolognese ARUGULA PAPPARDELLE | $18.00 |
sides
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| herb risotto | $6.00 |
| pommes fourchette | $6.00 |
| glazed brussels sprouts & smoked bacon | $6.00 |
| sauteed spinach | $6.00 |
desserts
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| warm chocolate tart SOUR CHERRY ICE CREAM, CHOCOLATE CARAMEL SAUCE, BLACK PEPPER MERINGUE | $7.50 |
| chocolate peppermint pot de creme WHITE CHOCOLATE CHANTILLY, ALMOND-COCOA NIB FLORENTINE | $7.50 |
| lavender panna cotta RHUBARB COMPOTE, STRAWBERRY JUICE, FILLO | $7.50 |
| apple gingercake CARAMELIZED APPLES, CREME FRAICHE ICE CREAM | $7.50 |
| lemon mascarpone mousse CANDIED KUMQUATS, PASSION FRUIT GELEE, HUCKLEBERRY COULIS | $7.50 |
| citrus gratin FREH ORANGE, PINK GRAPEFRUIT, BLOOD ORANGE SORBET, HONEY-SAMBUCA ZABAGLIONE | $7.00 |
| zoë selection of sorbet or ice cream | $5.75 |
Scott Staples, Chef-Owner Daniel Newell, Chef-de-cuisine David Lamping,, Sous-chef Andrea Terrenzio - Pastry chef
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Cross Streets:
(Blanchard St.)Neighborhood:
BelltownPhone:
206-256-2060Location(s)
- Restaurant Zoe
- 2137 Second Ave.
- Seattle, WA
- United States
