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Ristorante Capellini
Ristorante Capellini
310 Baldwin Ave., San Mateo
Lunch Menu
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ANTIPASTI
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| CARPACCIO Thin slices of uncooked beef, onions, capers, lemon, and mustard. | $9.95 |
| BRUSCHETTA AL FORNO Grilled peasant bread infused with garlic and extra virgin olive oil and topped with roma tomatoes. | $7.50 |
| POLENTA AL FORNO CON FUNGI Grilled polenta smothered with a wild mushroom, Madeira and veal stock reduction. | $7.95 |
| FUNGHI AL FORNO Wood oven roasted portobello mushrooms served with a sun dried tomato infused olive oil | $8.95 |
| CALAMARI FRITTI Crispy calamari and lemons with creamy caesar dipping sauce | $10.95 |
| VONGOLE E MOSCOLI East coast clams, Prince Edward Island mussels sautéed in white wine, garlic, tomato, and herbs served with garlic crostini. | $10.95 |
| OSTRICHE ASIAGO East coast Blue Point Oysters baked with fresh spinach, Pernod and Asiago cheese. | $13.50 |
| PROSCIUTTO e MELONE Seasonal melons marinated in white tawny port with Parma prosciutto | $7.95 |
| INVOLTINI DI MELANZANE Grilled Eggplant stuffed with mortadella & ricotta with pomodoro sauce | $7.95 |
| LA CAPRESE Mozzarella, basil, & oven roasted tomatoes drizzled with extra virgin olive oil & balsamic vinegar. | $9.50 |
INSALATE E ZUPPA
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| INSALATA DELLA CASA Butter lettuce with house made fresh herb vinaigrette. | $5.95 |
| INSALATA SMINUZZARE MISTO Chopped salad of broccoli, cauliflower, carrots, celery, radish, and cucumber with fontina cheese dressed with a fresh herb vinaigrette. | $6.50 |
| INSALATA DI CAESAR Romaine lettuce, house made Caesar dressing, garlic croutons and shaved Grana cheese. | $6.95Entrata$10.95 |
| INSALATA DI PERA Salad of seasonal pears, endive, radicchio, and arugula with imported gorgonzola cheese, pinenuts with our house made champagne shallot vinaigrette. | $7.25Entrata$11.95 |
| INSALATA CON BARBABIETOLE Red and gold beets, endive, radicchio, argula with Caprini cheese, roasted walnuts and a balsamic vinaigrette | $7.95 |
| RACICCHIO E INDIVA CON GORGONZOLA Radicchio & endive with gorgonzola and house made dressing. | $6.95 |
| INSALATA DI SALMONE Grilled salmon nicoise on a bed of organic greens with seasonal vegetables, onions, chopped egg, and herbed vinaigrette. | $12.95 |
| INSALATA DI POLLO E VERDURA MISTO Chopped salad of grilled marinated chicken breast with broccoli, cauliflower, carrots, celery, radish, & cucumber with fontina cheese on butter lettuce, dressed with a fresh herb vinaigrette. | $11.95 |
| INSALATA DI CAESAR CON POLLO Our classic caesar salad with grilled chicken | $11.50 |
ZUPPA
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| ZUPPA DI MINESTRONE | $5.50 |
| ZUPPA DI SPECIALE New England style clam chowder | $6.50 |
PIZZAS
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| MARGHERITA Fresh tomatoes, mozzarella, parmesan, garlic and basil | $9.95 |
| VERDURA Prosciutto, spinach, caprini, mozzarella, and garlic | $11.50 |
| SALSICCIA Fennel sausage, pomodoro sauce, garlic, mozzarella, and parmesan cheeses. | $10.95 |
| QUATTRO FORMAGGIO Caprini, mozzarella, fontina and parmesan cheeses, roasted garlic, and fresh herbs. | $10.95 |
PASTA
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| RISOTTA DEL GIORNO House made risotto of the day. | A.Q. |
| CAPELLINI AL POMODORO E BASILICO Angel hair pasta with tomatoes, basil and garlic. | $10.95 |
| FETTUCINE CON ORTAGGIO Assorted garden fresh vegetables in a light herb stock sauce over fettuccine. | $10.50 |
| PENNE AL PESTO Tube pasta with basil, garlic, cream, cheese, roasted walnuts & pine nuts. | $11.75 |
| GNOCCHI BOLOGNESE Traditional potato gnocchi served with a meat sauce and shaved Grana cheese. | $11.95 |
| FETTUCCINE ALLA AMATRICIANA House made spinach fettuccine with pancetta, garlic, mushroom & tomatoes. | $11.95 |
| PENNE CON SCAMORZA E AMATRICIANA Penne pasta with pancetta, tomatoes, garlic, mushroom, and imported Italian smoked mozzarella | $12.95 |
| TORTELLONI AL PROSCIUTTO Pasta stuffed with meat in a sauce of prosciutto, peas, and cream | $12.95 |
| SPAGHETTI CON POLPETTE DI NONNA Spaghetti with meatballs in a marinara sauce | $11.95 |
| FETTUCINE CON POLLO Marinated chicken breast, sweet corn, pancetta, leeks, tomatoes, and fresh herbs over housemade spinach fettuccine. | $13.95 |
| LASAGNA AL FORNO (limited availability) Layers of pasta, sausage, plum tomatoes, bechamel cream and parmesan cheese. | $13.50 |
| LINGUINI CON VONGOLE Bianco - baby clams sautéed in garlic with a white wine cream sauce Rosso - tomatoes, clams & garlic. | $13.95 |
| CONCHIGLIE CON FRUTTI DI MARE E SALICCIA Rock shrimp, fresh seafood, clams, mussels, and Italian sausage in a saffron stock sauce with red and yellow bell peppers, shell peas, and oregano served on shell pasta. | $14.95 |
| PASTA AL FORNO DEL GIORNO Baked pasta from our wood burning oven, changes daily. | A.Q. |
RAVIOLI DELLA CASA
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| RAVIOLI DI FUNGI Porcini & button mushroom ravioli in a truffle cream sauce with asparagus spears and tomatoes. | $12.95 |
| RAVIOLI ROSSO E VERDE Four cheese spinach pasta ravioli with a fresh basil cream pesto & fresh tomatoes. | $12.50 |
| RAVIOLI DI ZUCCHA Butternut and banana squash raviolis with a sage cream sauce | $12.95 |
PIATTI del GIORNO
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| MELANZANA AL FORNO Eggplant breaded and baked with mozzarella cheese and marinara sauce | $12.50 |
| PETTO DI POLLO ALLA GRIGLIA Grilled chicken breast paillard on wilted greens with roasted vegetables. | $12.95 |
| BATTUTO DI CALAMARI ALLA MUGNAIA Thin medallions of calamari steak sautéed in a lemon butter sauce, with sautéed vegetables. | $13.50 |
| SANDDABS ALLA MUGNALA (When Available) Sanddabs lightly breaded and pan fried, served with sautéed vegetables and a lemon butter sauce. | $13.95 |
| VONGOLE E MOSCOLI East coast clams, Prince Edward Island mussels sauteed with white wine, garlic, tomato, and herbs served with garlic crostini. | $10.95 |
| TONNO SCATTARE Ahi Tuna, cured with brown sugar & orange zest, seared rare, on Tuscan beans and arugula with balsamic vinegar | $16.95 |
| SOLE DORATA Filet of sole egg washed & sauteed with a lemon & caper butter sauce with sauteed vegetables | $14.95 |
| SALMONE ALLA GRIGLIA King salmon on mesclun greens topped with a tomato, onion, caper, olive and basil salsa. | $15.95 |
| BISTECCA ALLA GRIGLIA (low carb available) New York strip steak on a bed of grilled onions and bell peppers with Yukon gold steak fries | $13.95 |
| SCALOPPINE DI VITELLO CON FUNGHI Veal medallions sautéed with mushrooms and vermouth, served with sauteed vegetables. | $15.95 |
| VITELLO ALLA MILANESE CON ARUGULA E POMODORI Veal cutlet lightly breaded, topped with fresh basil, arugula, and tomatoes dressed with an Italian vinaigrette. | $15.75 |
| VITELLO PICCATA Veal medallions sautéed with lemon/caper butter sauce with sauteed vegetables | $15.95 |
DINNER MENU
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ANTIPASTI
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| CARPACCIO Thin slices of beef, onions, capers, lemon, and mustard. | $9.95 |
| BRUSCHETTA AL POMODORO Grilled peasant bread infused with garlic and extra virgin olive oil and topped with basil & roma tomatoes. | $7.50 |
| POLENTA AL FORNO CON FUNGI Grilled polenta smothered with a wild mushroom. Madeira and veal stock reduction. | $7.95 |
| CALAMARI FRITTI Crispy calamari and lemons with creamy caesar dipping sauce. | $11.95 |
| ANTIPASTO (serves 2-3) A selection of prosciutto, soppressata, caponata, marinated calamari, provolone, frittata and roasted vegetables. | $13.95 |
| VONGOLE E MOSCOLI East coast clams, Prince Edward Island mussels sautéed in white wine, garlic, tomato, and herbs served with garlic crostini. | $11.95 |
| FUNGHI AL FORNO Wood oven roasted portobello mushrooms served with a sun dried tomato infused olive oil. | $8.95 |
| OSTRICHE ASIAGO (subject to availability) East coast Blue Point Oysters baked with fresh spinach, Pernod and Asiago cheese. | $13.95 |
| PROSCIUTTO e MELONE Seasonal melons marinated in white tawny port with Parma prosciutto | $7.95 |
| INVOLTINI DI MELANZANE Grilled Eggplant stuffed with mortadella & ricotta with pomodoro sauce | $7.95 |
| LA CAPRESE Mozzarella, basil, & oven roasted tomatoes drizzled with extra virgin olive oil & balsamic vinegar. | $9.50 |
INSALATE E ZUPPA
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| INSALATA DELLA CASA Butter lettuce with house made fresh herb vinaigrette. | $6.50 |
| INSALATA DI CAESAR Romaine lettuce, house made Caesar dressing, garlic croutons and shaved Grana cheese. | Primo portata$7.50Entrata$11.50 |
| INSALATA CON PERA Salad of seasonal pears, endive, radicchio, arugula, pinenuts & imported gorgonzola cheese with our house made champagne shallot vinaigrette. | Primo portata$7.95Entrata$12.50 |
| INSALATA CON BARBABIETOLE Red and gold beets, endive, radicchio, argula with Caprini cheese, roasted walnuts and a balsamic vinaigrette | $7.95 |
| RACICCHIO E INDIVA CON GORGONZOLA Radicchio & endive with gorgonzola and house made dressing | $7.50 |
| ZUPPA DI MINESTRONE | $5.75 |
| ZUPPA SPECIALE New England style clam chowder | $7.95 |
PIZZAS AND CALZONES
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| MARGHERITA Fresh tomatoes, mozzarella, parmesan, garlic and basil. | $9.95 |
| MELANZANE E SCOMORSA AFFUMICATA Eggplant, smoked mozzarella, sundried tomatoes, garlic and fresh tomatoes. | $10.75 |
| QUATTRO FORMAGGIO Caprini, mozzarella, fontina and parmesan cheeses, roasted garlic and fresh herbs. | $10.95 |
| SALSICCIA Fennel sausage, pomodoro sauce, garlic, mozzarella and parmesan cheeses | $11.50 |
| VERDURA Prosciutto, spinach, caprini, mozzarella & garlic. | $11.50 |
| SALMONE AFFUMICATO E CAVIALE Smoked salmon pizza topped with Red, Black and Golden Caviar's and onion creme fraiche. | $17.50 |
| CALZONE CON POLPETTE O SALSICCIA Choice of sausage or meatballs, ricotta and mozzarella cheese with marinara sauce. | $13.50 |
| CALZONE ALLA CASALINGA Roasted carrots, potatoes, tomatoes, onions, grilled portobello mushrooms and smoked mozzarella served with a vegetable pomodoro sauce | $13.50 |
PASTA
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| PASTA AL FORNO DEL GIORNO Baked pasta from our wood-burning oven, changes daily. | A.Q. |
| CAPELLINI AL POMODORO E BASILICO Angel hair pasta with tomatoes, basil and garlic. | $11.50 |
| PENNE AL PESTO Tube pasta with basil, garlic, cream, cheese, roasted walnuts & pine nuts. | $13.25 |
| GNOCCHI ALLA BOLOGNESE Traditional potato gnocchi served with a meat sauce and shaved Grana cheese. | $11.95 |
| PENNE CON SCAMORZA E AMATRICIANA Penne pasta with pancetta, tomatoes, garlic, mushroom and imported Italian smoked Mozzarella. | $13.50 |
| SPAGHETTI CON POLPETTE DI NONNA Spaghetti with meatballs simmered in marinara sauce and fresh basil. | $13.95 |
| FETTUCINE CON POLLO Marinated chicken breast, sweet corn, pancetta, leeks, tomatoes, and fresh herbs over house made spinach fettuccine. | $14.95 |
| LASAGNA AL FORNO (limited availability) Layers of pasta, sausage, plum tomatoes, bechamel cream and parmesan cheese. | $14.50 |
| FETTUCINE PRIMAVERA Assorted garden fresh vegetables in a light herb stock sauce over fettuccine. | $11.50 |
| TORTELLONI AL PROSCIUTTO Meat filled pasta with prosciutto, peas and cream | $14.25 |
| LINGUINE CON VONGOLE Bianco - Baby clams & garlic with a white wine cream sauce, Rosso - tomatoes, clams & garlic. | $15.95 |
| CONCHIGLIE CON FRUTTI DI MARE E SALICCIA Fresh seafood, clams, mussels, rock, shrimp, and Italian sausage with red & yellow bell peppers, peas & oregano in a saffron stock sauce on shell pasta | $17.95 |
| RISOTTO DEL GIORNO House made risotto of the day. | A.Q. |
SPECIALE DELLA CASA
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| TONNO SCATTARE Ahi Tuna, cured with brown sugar & orange zest, seared rare, on Tuscan beans and arugula with balsamic vinegar. | $20.95 |
| SALMONE ALLA GRIGLIA King Salmon on mesclun greens topped with a tomato, onion, caper, olive and basil salsa. | $19.95 |
| MEDAGLIONE DI MAIALE Pork Tenderloin medallions sauteed with a dijon mustard cream sauce, mashed potatoes and vegetables. | $17.50 |
| PAPPARDELLE CON ANATRA AFFUMICATA Black pepper pappardelle pasta, smoked duck and a sauce of sun dried tomato pesto, shallots, wild mushrooms and Chianti | $16.50 |
RAVIOLI DELLA CASA
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| RAVIOLI DI FUNGI Porcini & button mushroom ravioli in a truffle cream sauce with asparagus spears and tomatoes. | $14.50 |
| RAVIOLI DI ZUCCHA Butternut and banana squash ravioli with a sage cream sauce. | $13.95 |
PIETANZA
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| MELANZANA AL FORNO Eggplant breaded and baked with mozzarella cheese and marinara sauce. | $13.95 |
| POLLO ARROSTO One half herb roasted Fulton Valley Ranch range chicken, with roasted vegetables | $16.95 |
| BATTUTO DI CALAMARI ALLA MUGNAIA Calamari steak medallions sautéed in a lemon butter sauce with sautéed vegetables | $14.95 |
| SOLE PICCATA Filet of sole sautéed with a lemon/caper butter sauce with sautéed vegetables | $17.95 |
| GAMBERONI AL LIMONE Shrimp sautéed with lemon, garlic, shallots, and cream with sautéed vegetables | $18.50 |
| AGNELLO AL FORNO Roasted rack of lamb with a red currant mint sauce and roasted vegetables | $26.95 |
| SCALOPPINE DI VITELLO CON FUNGHI Veal medallions sautéed with mushrooms and vermouth with sautéed vegetables | $17.95 |
| VITELLO PICCATA Veal medallions sautéed with lemon/caper butter sauce with sautéed vegetables | $17.95 |
| VITELLO ALLA MILANESE CON ARUGULA E POMODORI Veal cutlet, lightly breaded, with fresh basil, arugula and tomatoes dressed with an Italian vinaigrette (subject to availability) | $17.75 |
DESSERT MENU/DOLCE DEL GIORNO
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| TIRAMISU Lady fingers lightly dipped in brandy. | $6.50 |
| TORTA DI LIMONE Fresh lemon and lime torte, topped with caramelized sugar, served with a raspberry sauce. | $6.50 |
| BISCOTTO CON FRAGOLA Fresh strawberries on a shortcake biscuit with a pinot noir sauce & vanilla bean gelato. | $6.95 |
| PANE DI CIOCCOLATA CON SALSA DI CARAMELLA Chocolate fudge brownie with caramel sauce and vanilla bean gelato. | $6.95 |
| BUDINO CALDO PANE Warm Capellini bread pudding with brandy hard sauce and vanilla bean gelato. | $6.95 |
| BACCHE FRESCHE DI STAGIONE E ZABAIONE DEL GIORNO Fresh seasonal berries and zabaglione topped with a sorbet of the day. | $6.95 |
| CREME BRULEE ALLA VANIGLIA Vanilla custard with seasonal berries, crusted with caramelized sugar. | $6.95 |
| GELATO Vanilla bean Italian ice cream. | $6.00 |
| SORBETS Italian ice made with fresh fruit daily. | $5.50 |
| CAPPUCCINO Illy Caffe Espresso with steamed & frothed milk | $4.00 |
| CAPPUCCINO CON VOV Illy Caffe Espresso, "VOV" Zabajone, with steamed & frothed milk | $4.75 |
| CAFFE ESPRESSO Illy Caffe Espresso | $2.25 |
| CAFFE AU LAIT | $3.25 |
Cross Streets:
(B St.)Neighborhood:
San MateoPhone:
650-348-2296Location(s)
- Ristorante Capellini
- 310 Baldwin Ave.
- San Mateo, CA
- United States
