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Ristorante Raphael
Ristorante Raphael
2132 Center St., Berkeley
LUNCH MENU
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Antipasti
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| VERDURE ALLA GRIGLIA grilled zucchini, eggplant and carrots, extra virgin olive oil, garlic, | $6.75 |
| SPIEDINO DI TONNO skewers of ahi tuna with honey thyme vinegar sauce | $8.00 |
| CAPRESE DAVID fresh mozzarella, roasted red pepper purée, basil, extra virgin olive oil, oregano | $7.25 |
| TRIO DI CARPACCIO fresh salmon, halibut and ahi tuna with olive oil and citrus emulsion | $8.50 |
| CARCIOFO RIPIENO artichoke filled with tomatoes, parmigian, bread crumbs, lemon | $7.50 |
Zuppe
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| ZUPPA DEL GIORNO soup of the day | $6.00 |
| PASTA E FAGIOLI (v) traditional pasta and bean soup | $6.00 |
Insalate
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| CESARE hearts of romaine, garlic croutons, parmigian | $6.50 |
| MISTA (v) baby greens, extra virgin olive oil, balsamic vinegar, herbs | $6.50 |
| Add salmon or tuna for Price: $2.50 | |
| RAPHAEL arugula, grilled fresh fish, lemon dressing, with garlic toasts | $9.95 |
La Pasta
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| SPAGHETTI MEZZA NOTE pasta, extra virgin olive oil, garlic | $6.50 |
| PENNE IN CARROZZA pasta, marinara sauce, fresh mozzarella | $6.75 |
| FUSILLI DEL BOSCO pasta, mushrooms, garlic, white wine, parsley | $7.00 |
| IL NIDO linguini pasta topped with poached egg in tomato sauce, parmigian cheese | $7.50 |
| PENNE CON VERDURE with broccoli, zucchini, carrot, garlic, light cream sauce, parmigian cheese | $7.50 |
| ORECCHIETTE samll ear pasta, grilled artichokes, tomato sauce, parmigian cheese | $7.75 |
| TIPO CARBONARA spaghetti, grilled zucchini, eggs, touch of cream, parmigian chees | $7.75 |
Specialita Vegetariana
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| INFARINATA (v) polenta pie with eggplants, carrots, onions, tomato sauce | $7.75 |
| PIZZA DI POLENTA (v) polenta topped with soya meat, roasted garlic, tomato sauce, anise seeds, chili flakes | $7.75 |
Il Pesce Fresca
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| SOLE DOREE sole doree served with salad and roasted potatoes | $11.95 |
| BOCCONCINI DI SALMONE salmon cubes, cherry tomatoes, black olives, garlic, olive oil served with polenta | $10.95 |
| "BACCALÀ" red snapper sautéed in olive oil, garlic, black olives, tomato sauce, with polenta | $11.25 |
Dolci
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| TIRAMISU cake soaked with espresso, mascarpone cheese, rhum | |
| BUDINO DI PANE apple bread pudding served hot, with brandy sauce | |
| CREME BRULEE light vanilla custard topped with caramelized sugar | |
| DOLCE DI RICOTTA ricotta cream cheese served with a strawberry coulis | |
| PERA COTTA (vegan) poached pear in red wine | |
| GELATO or SORBETT0 SORBETT0 (vegan) assorted flavors | |
| GELATO or SORBETT0 SORBETT0 (vegan) assorted flavors | |
DINNER MENU
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| GELATO or SORBETT0 SORBETT0 (vegan) assorted flavors | |
Antipasti
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| GELATO or SORBETT0 SORBETT0 (vegan) assorted flavors | |
| BRUSCHETTA (v) toasted bread, garlic, chopped tomatoes, olive oil | $6.50 |
| FUNGHI TRIFOLATI v) sautéed mushrooms in garlic, white wine, parsley with garlic toasts | $8.00 |
| SPIEDINO DI TONNO skewers of ahi tuna with honey thyme vinegar sauce | $9.00 |
| CARCIOFO RIPIENO artichoke filled with tomatoes, parmigian, bread crumbs, lemon | $8.25 |
| MEDITERRANEA tomatoes, cucumber, black olive pesto, feta, lemon olive oil dressing | $7.50 |
| CAPRESE DAVID fresh mozzarella, tomato, basil, extra virgin olive oil, oregano | |
Zuppe
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| CAPRESE DAVID fresh mozzarella, tomato, basil, extra virgin olive oil, oregano | |
| ZUPPA DEL GIORNO soup of the day | $7.00 |
| PASTA E FAGIOLI (v) traditional pasta and bean soup | $7.00 |
| ZUPPA DEL PESCATORE fresh fish, vegetable and fish broth, garlic, herbs | $9.00 |
Insalate
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| SPINACI (v) baby spinach, apple, onions, dijon mustard dressing | $7.50 |
| CESARE hearts of romaine, garlic croutons, parmigian | $7.50 |
| MISTA (v) baby greens, extra virgin olive oil, balsamic vinegar, herbs | $7.25 |
| RAPHAEL arugula, grilled fresh fish, lemon dressing, with garlic toasts | $11.00 |
| ESPERANZA baby greens, blue cheese, roasted walnuts, pear, cherry vinegar and olive oil dressing | $8.75 |
La Pasta Fresca
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| MACCHERONI broccoli, sun dried tomatoes, mushrooms, garlic, white wine, parmesan cheese | $14.95 |
| FUSILLI ALLA VODKA cork screw pasta, smoked salmon flambé in vodka light cream sauce | $16.95 |
| RAVIOLI AI FUNGHI ricotta and spinach ravioli, white wine, chili peppers, mushroom sauce | $16.95 |
| GNOCCHI AURORA potato pillows, tomato cream sauce, parmesan cheese | $16.75 |
| FUSILLI VERDI spinach pasta, salmon, snapper, sole, capers. cherry tomatoes, arugula, saffron broth | $18.95 |
| ALLA NOAH corkscrew pasta, sun dried tomatoes, garlic, toasted pine nuts, arugula and ricotta cheese | $14.95 |
Specialita Vegetariana
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| RISOTTO DEL GIORNO traditional Arborio rice specialty (ask server for our daily selection) | $16.75 |
| TIMBALLO VEGETARIANO grilled eggplant, roasted tomatoes, zucchini, artichokes, ricotta, basil pesto | $16.75 |
| MELENZANE ALLA PARMIGIANA eggplant, mozzarella, tomato sauce, parmigian | $14.95 |
| TRIO DI POLENTA 3 vegan cornmeal pies with mushrooms, mixed vegetables and spinash topping | $15.50 |
| ORTOLANA (v) fusilli pasta, zucchini, carrots, eggplant, garlic, sun dried tomato, arugula, bell pepper sauce | $13.95 |
| CRESPELLE crepes filled with ricotta cheese and pumpkin in sage infused butter sauce | $13.95 |
Il Pesce Fresco
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| SOGLIOLA sole sautéed in capers, white wine, lemon, garlic, with mashed potatoes | $19.50 |
| SCALLOPINI DI SALMONE thin slices of wild salmon pan seared rare, fresh lemon sauce, with roasted potatoes | $19.95 |
| PESCE DEL GIORNO fish of the day | Market Price |
| PASTA SPECIAL BAMBINI pasta with marinara sauce, Alfredo sauce or butter and parmigian | $5.00 |
Dolci
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| TIRAMISU cake soaked with espresso, mascarpone cheese, rhum | |
| BUDINO DI PANE apple bread pudding served hot, with brandy sauce | |
| TORTA DI CIOCCOLA truffle chocolate cake with a raspberry sauce | |
| CREME BRULEE light vanilla custard topped with caramelized sugar | |
| DOLCE DI RICOTTA ricotta cream cheese served with a strawberry coulis | |
| PERA COTTA (vegan) poached pear in red wine | |
| GELATO or SORBETT0 (vegan) assorted flavors | |
Cross Streets:
(Shattuck Ave.)Neighborhood:
BerkeleyPhone:
510-644-9500Location(s)
- Ristorante Raphael
- 2132 Center St.
- Berkeley, CA
- United States



