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River Oyster Bar, The
River Oyster Bar, The
650 S. Miami Ave., Miami
SAMPLE LUNCH MENU
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RAW + MARINATED
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| TUNA TARTAR WITH PLANTAIN CHIPS | $14.00 |
| DIVER SEA SCALLOP TIRADITO CUCUMBER + LIME | $11.00 |
| FRESH TURKS + CAICOS CONCH CEVICHE WITH SOUR ORANGE | $13.00 |
| SNAPPER TARTAR CHILES, GINGER, WASABI TOBIKO, YUZU JUICE + TAMARI | $12.00 |
| CLASSIC CORVINA OR MIXED SEAFOOD CEVICHE CHILES, CILANTRO, LIME, HOMINY + PICKLED RED ONIONS | SMALL$11.00LARGE$18.00 |
OYSTER BAR
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| CAPE SHORE – NEW JERSEY | $1.75 |
| QUILCENE – SOUTH HOOD CANAL | $1.75 |
| ISLAND CREEK – ISLAND CREEK, MASS. | $2.25 |
| MARTHA VINEYARD – NEW ENGLAND | $2.25 |
| PENN COVE SELECT – WASHINGTON STATE | $1.75 |
| KUMAMOTO – NORTHERN CALIFORNIA | $2.25 |
| OLYMPIC MIYAGI – S. PUGET SOUND | $1.75 |
| BLUE POINT – Connecticut | $1.75 |
| AMERICAN OSETRA CAVIAR (1 OUNCE) WITH FRESHLY MADE POTATO BLINIS | $70.00 |
| LITTLENECK CLAMS 12 FOR | $10.00 |
| CHILLED MAINE LOBSTER COCKTAIL WITH PASSION VINAIGRETTE | $32.00 |
| SHRIMP COCKTAIL – COLOMBIAN WHITE OCEAN SHRIMP 5 FOR | $13.00 |
| SEAFOOD PLATTER ½ DOZEN OYSTERS, ½ DOZEN CLAMS + COCKTAIL SHRIMP | $26.00 |
| GRAND SEAFOOD PLATTER MAINE LOBSTER, 12 OYSTERS, 12 CLAMS, COCKTAIL SHRIMP, MUSSELS SALSA VERDE + SEAFOOD CEVICHE | $89.00 |
SMALL PLATES
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| CHILLED GAZPACHO | $5.00 |
| LOBSTER BISQUE WITH LOBSTER BEIGNETS | $14.00 |
| FRIED OYSTERS ROCOTTO AIOLI, SALSA FRESCA + CHOCLO | $7.00 |
| STEAMED MUSSELS COCONUT MILK, CHILES, CILANTRO + LIME | $7.00 |
| SERRANO HAM ON GRILLED BREAD WITH MELTING TOMATOES + CELERIAC-PARSLEY SALAD | $8.00 |
| FIRE ROASTED OYSTERS SOFRITO BUTTER, ANCHO CHILE CREAM, CHORIZO + QUESO MANCHEGO | $7.00 |
| ORGANIC GREENS ROASTED BEETS, SMOKED ALMONDS, “MAYTAG” BLUE CHEESE, GREEN APPLES + CHIVES | $8.00 |
| JUMBO LUMP CRAB CAKES “SMOKEHOUSE” ALMOND TARTAR SAUCE, TART CHERRY-APPLE COLE SLAW | $16.00 |
| FLATBREAD ROASTED PEPPERS, QUESO MANCHEGO, “BOQUERONES” + BASIL | $9.00 |
| FLATBREAD ROASTED SHITAKES, FONTINA CHEESE, ROSEMARY + TRUFFLE OIL | $11.00 |
BIG PLATE SALADS + SAND WICHES
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| CAESAR SALAD BABY ROMAINE, ARUGULA, WHITE ANCHOVIES + PARMESAN CRISP | $9.00 |
| CRISP CALAMARI + FRISEE ROASTED PEPPER VINAIGRETTE + SPICY ANCHOVY AIOLI | $9.00 |
| GRILLED CHICKEN + GOAT CHEESE SALAD SUN-DRIED TOMATOES, CAPERS, TOASTED PINE NUTS, BASIL + ORGANIC GREENS DRESSED WITH LEMON VINAIGRETTE | $10.00 |
| GRILLED TUNA SALAD ARUGULA, GRILLED VEGETABLES + LEMON-BLACK OLIVE VINAIGRETTE | $14.00 |
| LOBSTER SALAD MANGO, AVOCADO + ORGANIC GREENS DRESSED IN A PASSION FRUIT VINAIGRETTE | $20.00 |
| BLACKENED MAHI SANDWICH MIXED GREENS, WINDOW RIPENED TOMATO + CITRUS AIOLI | $9.00 |
| CERTIFIED ANGUS BEEF BURGER ARUGULA, WINDOW RIPENED TOMATO | $8.00 |
| TOP WITH: VERMONT CHEDDAR, “MAYTAG” BLUE CHEESE, GRILLED ONIONS OR SHITAKE MUSHROOMS | $0.75EACH |
| MEMPHIS PULLED PORK SANDWICH ON A GARLIC ROLL TOPPED WITH TANGY SLAW | $8.00 |
MAIN PLATES
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| GRILLED MONGOLIAN MARINATED SHRIMP ON FIRECRACKER NOODLE SALAD | $16.00 |
| “CHURRASCO” SKIRT STEAK, SOUR ORANGE MOJO YUCA FRITES, CHIMICHURRI + GRILLED VEGETABLES | $14.00 |
| “ROLL YOUR OWN” BLACKENED TACOS WITH OUR OWN HOT SAUCE, GUACAMOLE, QUESO FRECO, SALSA, ROASTED PEPPER + ONIONS + GRILLED CORN TORTILLAS | |
| TUNA | $13.00 |
| SKIRT STEAK | $11.00 |
| CHICKEN | $10.00 |
| SEARED DE-BONED YELLOWTAIL SNAPPER AVOCADO-TOMATO SALAD, BALSAMIC SYRUP, CITRUS SPLASH + PLANTAIN CHIPS | $19.00 |
| PAN ROASTED CIOPPINO MAINE LOBSTER, SHRIMP, MUSSELS, CLAMS, SCALLOPS, SQUID+ FISH IN A TOMATO-SHELLFISH STEW WITH GRILLED CIABATTA + SPICY ANCHOVY AIOLI | $18.00 |
| PAN ROASTED ORANGE GLAZED ESCOLAR WOK SEARED FRENCH BEANS, SHITAKE MUSHROOMS, ROASTED CASHEWS + DAIKON RADISH SALAD | $20.00 |
| DRY RUBBED WILD KING SALMON SKEWERS MELON RELISH, BRAISED MUSTARD GREENS + SWEET POTATO FRIES | $18.00 |
| LINGUINI + CHARDONNAY STEAMED LITTLENECK CLAMS APPLE SMOKED BACON, LEEKS + TOMATO | $15.00 |
SAMPLE DINNER MENU
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RAW + MARINATED
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| TUNA TARTARE PLANTAIN CHIPS | $14.00 |
| DIVER SEA SCALLOP TIRADITO CHILES, CUCUMBER + LIME | $11.00 |
| FRESH TURKS + CAICOS CONCH CEVICHE WITH SOUR ORANGE | $13.00 |
| SNAPPER TARTARE CHILES, GINGER, WASABI TOBIKO, YUZU JUICE + TAMARI | $12.00 |
| CORVINA OR MIXED SEAFOOD CEVICHE CHILES, CILANTRO, LIME, HOMINY + PICKLED RED ONIONS | SMALL$11.00LARGE$18.00 |
SMALL PLATES
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| CHILLED GAZPACHO | $5.00 |
| LOBSTER BISQUE WITH LOBSTER BEIGNETS | $14.00 |
| FRIED OYSTERS ROCOTTO AIOLI + SALSA FRESCA | $9.00 |
| THAI BARBEQUED BABY BACK RIBS DAIKON RADISH SLAW | $10.00 |
| STEAMED MUSSELS COCONUT MILK, CHILES, CILANTRO + LIME | $14.00 |
| FIRE ROASTED OYSTERS SOFRITO BUTTER, CHORIZO + QUESO MANCHEGO | $8.00 |
| JUMBO LUMP CRABCAKES “SMOKEHOUSE” ALMOND TARTAR + TART CHERRY-APPLE SLAW | $16.00 |
| JAMON SERRANO ON GRILLED BREAD WITH MELTING TOMATOES + CELERIAC-PARSLEY SALAD | $8.00 |
| FLATBREAD ROASTED SHITAKES, FONTINA CHEESE, ROSEMARY + TRUFFLE OIL | $11.00 |
| FLATBREAD ROASTED PEPPERS, QUESO MANCHEGO, “BOQUERONES” + BASIL | $9.00 |
| CRISP CALAMARI + FRISEE SALAD ROASTED RED PEPPER VINAIGRETTE + SPICY ANCHOVY AIOLI | $9.00 |
| ORGANIC GREENS SALAD ROASTED BEETS, SMOKED ALMONDS, “MAYTAG” BLUE CHEESE, GREEN APPLES + CHIVES | $8.00 |
| BEEFSTAKE TOMATO SALAD WALNUT-ARUGULA PESTO, NAPA VALLEY GOAT CHEESE + BALSAMIC SYRUP | $8.00 |
| CAESAR SALAD BABY ROMAINE, ARUGULA, WHITE ANCHOVIES + PARMESAN CRISP | $9.00 |
| LOBSTER + FOIE GRAS SALAD ORGANIC GREENS, CRISP ARTICHOKES + BLACK TRUFFLE VINAIGRETTE | $22.00 |
ON THE SIDE
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| POTATO GRATIN | |
| COCONUT SPINACH | |
| GRILLED ASPARAGUS | |
| HAND CUT TRUFFLE FRIES | |
| ROASTED SHITAKE MUSHROOMS | |
FRESH FROM THE SEA
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| ROASTED SHITAKE MUSHROOMS | |
| SHRIMP RISOTTO ENGLISH PEAS, CARROTS + TRUFFLE HAM | $22.00 |
| WILD KING SALMON CUCUMBER-SOBA NOODLE SALAD, CRISP CRAB WONTONS + RED CURRY VINAIGRETTE | $23.00 |
| FRESH SAFFRON PASTA WITH STEWED MAINE LOBSTER, CLAMS, MUSSELS, SHRIMP, TOMATO, WINE + BASIL | $28.00 |
| PEPITA CRUSTED MAHI HONEY BUTTER, BLACK BEAN POLENTA CAKE + RED OAXACA MOLE | $24.00 |
| WHOLE KEY’S YELLOWTAIL SNAPPER PIGEON PEA RICE, COCONUT SPINACH + SCOTCH BONNET VINAIGRETTE | $26.00 |
| ORANGE GLAZED ESCOLAR WOK SEARED FRENCH BEANS, SHITAKE MUSHROOMS, ROASTED CASHEWS + RADISH SALAD | $25.00 |
| PAN ROASTED CIOPPINO MAINE LOBSTER, SHRIMP, MUSSELS, CLAMS, SCALLOPS, SQUID IN A TOMATO-SHELLFISH STEW | $26.00 |
| A MIXED GRILL OF YELLOWFIN TUNA, SHRIMP + SEA SCALLOPS GINGERED GREEN MANGO SALAD + THREE SAUCES: SPICY PEANUT, KIMCHEE + YUZU-TAMARI | $26.00 |
OYSTER BAR
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| KUMAMOTO – NORTHERN CALIFORNIA | $2.25 |
| ISLAND CREEK – ISLAND CREEK, MASS. | $2.25 |
| CAPE SHORE – NEW JERSEY | $1.75 |
| MARTHA’S VINEYARD | $2.25 |
| BELON “THE FAMOUS EUROPEAN FLAT” | $2.25 |
| PENN COVE SELECT – PUGET SOUND | $1.75 |
| OLYMPIC MIYAGI – S. PUGET SOUND | $1.75 |
| QUILCENE – WASHINGTON STATE | $1.75 |
| CANOE LAGOON – ALASKA | $2.25 |
| AMERICAN OSETRA CAVIAR (1 OUNCE) WITH FRESHLY MADE POTATO BLINIS | $70.00 |
| CHILLED MAINE LOBSTER COCKTAIL WITH PASSION VINAIGRETTE | $32.00 |
| SHRIMP COCKTAIL – COLOMBIAN WHITE OCEAN SHRIMP 5 FOR | $13.00 |
| LITTLENECK CLAMS 12 FOR | $10.00 |
| SEAFOOD PLATTER ½ DOZEN OYSTERS, ½ DOZEN CLAMS + COCKTAIL SHRIMP | $26.00 |
| GRAND SEAFOOD PLATTER MAINE LOBSTER, 12 OYSTERS, 12 CLAMS, COCKTAIL SHRIMP, MUSSELS SALSA VERDE, SEAFOOD CEVICHE | $89.00 |
FIELDS + FARMS
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| SEARED MAGRET DUCK BREAST WARM MIXED GRAIN PILAF, BING CHERRY CHUTNEY, FOIE GRAS SAUCE | $23.00 |
| ROASTED ORGANIC HALF CHICKEN WILD MUSHROOM-CORNBREAD STUFFING, THYME JUS | $19.00 |
| MEDITERRANEAN SPICED LAMB CHOPS ROASTED PEPPER SALAD + TRUFFLE HAND CUT FRENCH FRIES | $32.00 |
| CHURRASCO GRILLED SKIRT STEAK, CHIMICHURRI, SOUR ORANGE MOJO YUCA FRITES + GRILLED VEGETABLES | $22.00 |
| DRY AGED NEW YORK STRIP STEAK HERB BUTTER, GRILLED ASPARAGUS + POTATO GRATIN | $32.00 |
SAMPLE DESSERT MENU
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DESSERTS
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| RED WINE GLAZED STRAWBERRIES WITH CRÈME FRAICHE | |
| WHITE + DARK CHOCOLATE PECAN TART BOURBON WHIPPED CREAM | |
| PASSIONFRUIT CRÈME BRULEE | |
| GINGER CRUSTED KEY LIME CHEESECAKE TROPICAL FRUIT RELISH | |
| CHOCOLATE TRUFFLE CAKE FRESH VANILLA BEAN WHIPPED CREAM | |
| PEAR TARTE TATIN WITH HONEY ICE CREAM | |
| BANANA-MACADAMIA NUT SUNDAE VANILLA ICE CREAM, MACADAMIA NUT COOKIES, RUM + CHOCOLATE SAUCES | |
| WARM APPLE + BLACKBERRY CRISP WITH CINNAMON ICE CREAM | |
| SORBET: PASSION FRUIT, TANGERINE, WATERMELON | $5.00 |
| ICE CREAM: JACK’S MAPLE WALNUT, HONEY, CINNAMON + VANI L LA BEAN | $5.00 |
| CHEESE Price: $6.00 each or three for Price: $16.00 WITH APPLES, FIG JAM, WALNUTS IN LEMON HONEY + WARM PECAN-RAISIN BREAD. | |
| MILK PRODUCER | |
| ILLY COFFEE + ESPRESSO: | |
Cross Streets:
(SW 7th St.)Neighborhood:
Miami RiverPhone:
305-530-1915Location(s)
- River Oyster Bar, The
- 650 S. Miami Ave.
- Miami, FL
- United States
