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Rosebud of Naperville
Rosebud of Naperville
48 W. Chicago Ave., Naperville
LUNCH
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Appetizers
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| Calamari Fritti Tender baby calamari flash-fried and served with horseradish cocktail sauce or marinara | $8.95 |
| Baked Clams - Half Dozen Fresh littleneck clams stuffed with our own garlic herb breading | $6.95 |
| Sausage & Peppers Charred Italian sausage with sautéed sweet peppers | $6.95 |
| Eggplant Rotolo Sautéed eggplant rolled with imported cheeses and served in marinara sauce | $7.95 |
| Shrimp Cocktail Jumbo shrimp served chilled with horseradish cocktail sauce | $11.95 |
| Famous Fish Salad Shrimp, octopus, calamari and scungilli tossed with olive oil, garlic, freshly squeezed lemon and parsley | $11.95 |
| Roasted Red Peppers | $5.95 |
| With fresh mozzarella | $7.95 |
| Bruschetta Grilled Italian bread topped with fresh tomatoes, basil, olive oil and fontinella cheese | $4.95 |
| Stuffed Mushrooms Jumbo mushrooms stuffed with our own herb butter | $6.95 |
Soups
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| Minestrone Hearty Tuscan-style vegetable soup | $2.95 |
| Pasta e Fagioli Tomato broth with prosciutto, pasta and beans | $3.50 |
| Zuppa del Giorno Different and delicious each day | $2.95 |
Salads
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| Rosebud Chopped Salad Crisp lettuce tossed in our house vinaigrette with fresh vegetables, roasted peppers and garbanzo beans | $8.95 |
| Antipasto Salad Crisp lettuce topped with Italian meats and cheeses, tomatoes, olives, peperoncini and roasted peppers | $8.95 |
| Panzanella Mediterranean bread salad tossed in olive oil and red wine vinegar with tomatoes, arugula, peperoncini, red onions and olives | $7.95 |
| Caprese Salad Vine ripened tomatoes, fresh buffalo mozzarella and red onion served with fresh basil and olive oil dressing | $7.50 |
| Caesar Salad | $6.50 |
| With grilled chicken breast | $7.95 |
| With grilled shrimp | $8.95 |
| House Salad Assorted tender greens with creamy peppercorn or house vinaigrette dressing | $2.95 |
Sandwiches
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| Chicken Parmesan Served on Ciabiatta bread with marinara sauce and melted mozzarella cheese | $6.95 |
| Meatball or Sausage Served on an Italian roll with marinara sauce, grilled peppers and melted mozzarella cheese | $5.95 |
| Chicken Vesuvio Sauteed and served on a Ciabiatta bread with lettuce and tomatoes | $6.95 |
| Turkey Club Shaved, smoked turkey breast layered on whole wheat bread with bacon, lettuce, tomatoes and served with a pickle wedge | $6.95 |
| Eggplant Milanese Breaded and sautéed slices of eggplant served on an Italian roll with arugula, tomatoes and red onion | $7.95 |
Pasta
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| Spaghetti And Meatballs Served in a homemade flavored meat sauce | $7.50 |
| Square Noodles A Rosebud Original - Our famous homemade country style semolina noodles in a rich marinara sauce | $8.50 |
| Fettucini Alfredo Prepared in imported and domestic cheeses | $7.95 |
| Rigatoni Alla Vodka In a light tomato sauce with vodka and mascarpone cheese | $9.50 |
| Linguine with Clams Little neck clams in garlic and white or red clam sauce | $9.95 |
| Spaghetti And Meatballs Served in a homemade flavored meat sauce | $7.50 |
| Rigatoni con Pollo Served in garlic and parmesan cream sauce with roasted chicken, asparagus and tomatoes | $9.95 |
| Shells with Shrimp And Broccoli Served in a light aglio e olio sauce | $10.95 |
| Radiatore Arrabbiata ( Angry, Hot ) In a spicy tomato sauce accented by pancetta and fresh basil | $7.95 |
| Cheese or Meat Ravioli Homemade and served with a rich marinara sauce | $6.95 |
| Penne Bolognese Simmered in a rich meat sauce | $8.95 |
Homemade Cavatelli
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| Cavatelli al Forno Simmered in a rich marinara sauce and a blend of imported cheeses | $10.95 |
| Cavatelli Marinara Simmered in a rich marinara sauce | $9.95 |
| Cavatelli Alla Rosebud Roasted peppers, mushrooms and green beans sautéed with olive oil and fresh garlic | $11.95 |
| Eight-Finger Cavatelli Hand-made and tossed in garlic and oil sauce with crumbled sausage and fresh spinach | $10.95 |
Classic Entrees
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| Chicken Vesuvio Our Famous Recipe - Chicken breast with peas and potato wedges in white wine, olive oil and garlic | $10.95 |
| Chicken Parmesan Sautéed in a flavorful breading and baked with our blend of imported cheeses, served with a side of pasta | $10.95 |
| Giambotta Homestyle combination of sautéed chicken, Italian sausage, sweet peppers, onions and potato wedges in a flavorful garlic and white wine sauce | $12.95 |
| Eggplant Alla Parmesan Layers of sautéed eggplant in a rich marinara sauce served with pasta | $9.95 |
| Shrimp Scampi Jumbo shrimp sautéed and simmered with fresh garlic, white wine, parsley and butter, served with pasta | $12.95 |
| Veal Milanese Tender veal cutlet breaded, sautéed and topped with a “salad” of arugula, tomatoes and red onions tossed in olive oil and red wine vinegar | $13.95 |
| Veal Alla Parmesan Served with pasta in a rich marinara sauce | $13.95 |
| Chicken Marsala Tender chicken breast sautéed with sliced mushrooms in a rich marsala wine sauce | $12.95 |
DINNER
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Appetizers
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| Antipasto Misto Imported Italian meats & cheeses, roasted peppers, olives and marinated artichokes | $10.95 |
| Sausage and Peppers Spicy Italian Fennel sausage with sweet peppers | $8.95 |
| Roasted Red Peppers Marinated with garlic and basil and served with fresh mozzarella cheese | $9.95 |
| Bruschetta Toasted crostini topped with vine-ripe tomatoes, olive oil, fresh basil and imported provolone | $7.95 |
| Fried Calamari Baby squid lightly floured calamari, deep-fried and served with cocktail or marinara sauce | $10.95 |
| Baked Clams Fresh clams baked with garlic, herb and butter breading | $7.95 |
| Steamed Mussels Plump Mediterranean mussels simmered in garlic and white wine or spicy tomato broth | $10.95 |
| Stuffed Mushrooms Jumbo mushroom caps filled with bread crumbs, butter, garlic and herbs | $8.95 |
| Grilled Shrimp Jumbo grilled shrimp with red and yellow vinegar peppers in a balsamic vinaigrette | $12.95 |
| Carpaccio Thinly sliced filet mignon, arugula, capers, lemon, extra virgin olive oil, shaved fontinella | $9.95 |
Soups
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| Minestrone Hearty Italian-style vegetable soup flavored with prosciutto | $3.95 |
| Pasta e Fagioli Home-style pasta and bean soup | $3.95 |
Salads
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| House Salad Crisp mixed greens tossed in red wine vinaigrette with tomatoes, olives, carrots, red onions and garbanzo beans | $4.95 |
| Chopped Salad Assorted vegetables, jumbo shrimp and crisp mixed greens tossed with Italian vinaigrette | $10.95 |
| Caprese Salad Vine-ripe beefsteak tomatoes, buffalo mozzarella and fresh basil with extra virgin olive oil | $7.95 |
| Caesar Salad Delicate Hearts-of-Romaine tossed in our homemade Caesar dressing with seasoned croutons and Parmesan cheese | $7.95 |
| Rosebud Fish Salad Fresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with Italian vinegar peppers | $12.95 |
| Mona Lisa Salad Tender baby spinach topped with grilled chicken, tomatoes, roasted red peppers, olives, artichokes, garbanzos and peperoncini | $7.95 |
| Tomato & Onion Salad Roma tomatoes, red onions, black olives and shaved Ricotta Salata seasoned with extra virgin olive oil and red wine vinegar | $6.95 |
| Broccoli Limone Chilled broccoli florets tossed with fresh garlic, lemon and extra virgin olive oil and topped with Italian vinegar peppers | $8.95 |
Milanese
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| Twin Breast of Chicken | $16.95 |
| Veal Cutlet Pounded Thin | $21.95 |
| 18 oz. Veal Chop | $35.95 |
Parmesan
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| Twin Breast of Chicken | $16.95 |
| Veal Cutlet Pounded Thin | $21.95 |
| Eggplant | $15.95 |
Risotto
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| Risotto With Shrimp and Asparagus Arborio rice with fresh asparagus, tender shrimp and a blend of cheese and fresh herbs | $22.95 |
| Risotto Pepperonata Arborio rice with fire roasted red peppers, wild mushrooms and spinach, simmered in parmesan cream | $17.95 |
Pasta
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| Spaghetti with Meatballs or Sausage Our own rich marinara sauce | $12.95 |
| Square Noodles Our original homemade square noodles in rich tomato basil sauce | $13.95 |
| Cheese Ravioli Our own marinara sauce with butter, basil and imported cheeses | $12.95 |
| Linguine with Clams Garlic and white wine or spicy tomato sauce | $17.95 |
| Cavatelli al Forno Homemade ricotta dumplings simmered in marinara with imported cheeses, topped with mozzarella and baked | $14.95 |
| Rigatoni alla Vodka A light tomato and mascarpone cheese sauce laced with vodka | $13.95 |
| Fettuccine Alfredo Fresh pasta ribbons simmered in egg-rich parmesan cream sauce | $13.95 |
| Fusilli Carbonara Corkscrew pasta tossed with prosciutto, peas and mushrooms in a rich parmesan cream sauce | $14.95 |
| Stuffed Shells Baked jumbo shells stuffed with imported ricotta cheese, served over our rich vodka sauce | $16.95 |
| Lasagna Traditional meat lasagna with fresh pasta, marinara sauce and a blend of imported cheeses | $15.95 |
| Cavatelli alla Rosebud Homemade ricotta dumplings with mushrooms, roasted red peppers and green beans in a garlic and olive oil sauce | $14.95 |
| 8 Finger Arrabbiata “8-finger” ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine | $13.95 |
| Shells with Broccoli Broccoli simmered in a garlic and oil sauce, tossed with shell pasta | $10.95 |
From The Broiler
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| 14 oz. New York Strip Vesuvio Roasted garlic, oregano and sweet peas in white wine | $31.95 |
| 14 oz. Steak Pizziola Baked with a blend of imported cheeses in a rich tomato red wine sauce | $31.95 |
| 20 oz. Pork Chops Italiano Italian vinegar peppers, pepperocini and roasted garlic in white wine | $19.95 |
| 18 oz. Lamb Chops Oreganato Broiled with fresh lemon and oregano sauce | $36.95 |
Rosebud Favorites
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| Filet Portobello A 14 oz. filet pan-roasted and served in rich marsala wine sauce with portobello mushrooms and steamed broccoli | $31.95 |
| Chicken Vesuvio A half chicken roasted crispy and served in garlic and white wine sauce with potato wedges and sweet peas | $16.95 |
| “Brick” Chicken A boneless whole chicken pressed and roasted crisp with oregano and lemon | $18.95 |
| Chicken Marsala Twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta | $16.95 |
| Chicken Cacciatore Hunter-style half chicken with mushrooms, onions, peppers and olives in a tomato red wine sauce | $16.95 |
| Veal Francese Dipped in seasoned egg batter, sautéed and served in lemon butter sauce with a side of pasta | $21.95 |
| Veal Marsala Veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce served with a side of pasta | $21.95 |
| Veal Saltimbocca Tender cutlets pounded thin with prosciutto and fresh sage, sautéed, topped with mozzarella and served in tomato and white wine sauce with a side of pasta | $21.95 |
Seafood
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| Shrimp Francese Jumbo Gulf shrimp sautéed with a delicate egg batter in a light lemon sauce and served with broccolini | $23.95 |
| Salmon Livornese Fresh tomatoes, olives, capers and scallions finished with white wine and served over creamy polenta | $23.95 |
Sides
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| Vesuvio Potatoes | $4.95 |
| Asparagus, Broccoli or Spinach—Steamed or Sautéed | $4.95 |
| Mama’s Meatballs | $5.95 |
| Italian Sausage | $5.95 |
Cross Streets:
(Washington St.)Neighborhood:
NapervillePhone:
630-548-9800Location(s)
- Rosebud of Naperville
- 48 W. Chicago Ave.
- Naperville, IL
- United States
