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Ruga
Ruga
4 Barbara Ln., Oakland
Lunch Menu
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Appetizers
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| Ruga House Salad Baby greens, golden raisins, candied walnuts, orange segments w/ Honey Dijon Dressing | $6.00 |
| Caesar Salad w/ shaved pecorino | $6.00 |
| Butterhead, spinach & endive salad w/ maple roasted butternut, squash, goat cheese & sherry maple vinaigrette | $7.00 |
| Grilled Bosc Pear & Granny Smith Apple Salad w/ Roquefort over dried tomatoes & grilled red onions topped w/ a raspberry vinaigrette | $8.00 |
Entrees
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| Maine crab cake w/ white wine braised artichoke & tomato | $11.00 |
| Tuscan white bean, baby shrimp & oven dried tomato casserole w/ crispy pancetta | $10.00 |
| Bacon, onion & wild mushroom tart w/ gruyere, shallot sauce & port wine reduction | $9.00 |
| Creamy oven baked goat cheese w/ roasted garlic toast points | $8.00 |
| Seared dry scallops Served w/ cheesy polenta cake & roasted tomato coulis | $12.00 |
| Grilled filet mignon w/ chive scented roasted garlic mashed potatoes & rosemary jus | $19.00 |
| Sauteed Pork tenderloin medallions w/ whipped sweet potatoes, Dijon cabernet demi-glaze | $17.00 |
| Pecan chicken breast w/ fettuccine, garlic butter peas & tomato con concasse, whole grain mustard sauce | $15.00 |
| Horseradish crusted salmon w/ roasted fingerling potatoes & braised red cabbage | $17.00 |
| Mussels DiCozze & Pomme frittes | $14.00 |
| Grilled Shrimp & vegetable sauté On a bed of zucchini noodles | $17.00 |
| Tomato & Fennel Braised Alaskan codfish w/ saffron & butter poached red potatoes | $18.00 |
Executive Chef - James Gannon
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Dinner Menu
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Appetizers
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| Roasted beet & Arugula salad w/ Roquefort cheese & walnut vinaigrette | $10.00 |
| Ruga house salad Baby greens, golden raisins, candied walnuts, orange segments w/ honey Dijon dressing | $9.00 |
| Butterhead & endive salad with maple roasted butternut, squash, goat cheese & sherry maple vinaigrette | $10.00 |
| Caesar Salad w/ shaved pecorino | $9.00 |
| Roasted garlic salad w/ romaine lettuce, gorgonzola cheese and spiced pecans topped with roasted garlic vinaigrette | $10.00 |
Entrees
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| Sautéed Maine crab cake w/ braised artichokes and tomatoes, whole grain mustard sauce | $13.00 |
| Oven baked goat cheese w/ sun dried tomatoes and roasted garlic toast points | $12.00 |
| Caramelized onion, bacon and wild mushroom tart w/ creamy asiago & garlic cream sauce | $11.00 |
| Tuscan bean tomato and shrimp bake Braissed cannelinni beans and tomato baked w/ baby shrimp and crusty herb top | $12.00 |
| Seared dry scallops Served with a cheesy polenta cake and roasted tomato coulis | $14.00 |
| Duck leg confit w/ warm lentils & blueberry gastrique | $12.00 |
| Seared Filet mignon medallions Topped w/ toasted gorgonzola and green peppercorn sauce Served w/ chive scented roasted garlic mashed potatoes | $34.00 |
| Pan roasted veal loin c ar Salad w/ shaved pecorino | $6.00 |
| Butterhead, spinach & endive salad w/ maple roasted butternut, squash, goat cheese & sherry maple vinaigrette | $7.00 |
| Grilled Bosc Pear & Granny Smith Apple Salad w/ Roquefort over dried tomatoes & grilled red onions topped w/ a raspberry vinaigrette | $8.00 |
Cross Streets:
(W. Oakland Ave.)Neighborhood:
OaklandPhone:
201-337-0813Location(s)
- Ruga
- 4 Barbara Ln.
- Oakland, NJ
- United States
