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Ruth's Chris Steak House
Ruth's Chris Steak House
2320 Salzedo St., Coral Gables
APPETIZERS AND SOUPS
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| Crabtini Clossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass. | $13.95 |
| Barbecued Shrimp* Sautéed New Orleans style in reduced white wine, butter, garlic and spices. | $11.50 |
| Shrimp Remoulade/ Shrimp Cocktail* Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce. | $11.50 |
| Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese. | $11.50 |
| Louisiana Seafood Gumbo* | $8.50 |
| Lobster Bisque | $8.95 |
| Onion Soup Au Gratin | $7.95 |
| Seared Ahi Tuna** Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer. | $11.50 |
| Sizzlin' Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter. | $17.95 |
| Veal Osso Buco Ravioli Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace. | $11.95 |
SALADS
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| Steak House Salad Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions. | $8.50/$5.50 |
| Lettuce Wedge A crisp wedge of iceberg lettuce on field greens with your choice of dressing. | $7.50/$4.50 |
| Sliced Tomato and Onion A sliced Beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and Bleu Cheese crumbles. | $8.50/$5.50 |
| Spinach Fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg. | $7.50/$4.50 |
| Caesar Fresh crisp Romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper. | $8.50/$5.50 |
| Ruth's Chop Salad A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of plam, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions. | $8.50/$5.50 |
ENTREES
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| ABOUT YOUR STEAK Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800º F to lock in the corn-fed flavor. Then we serve your steak sizzzling on a heated plate so that it stays hot throughout your meal. | |
| Our steaks are served sizzling in butter, specify extra butter or none. | |
| RARE very red, cool center. | |
| MEDIUM RARE Red, warm center. | |
| MEDIUM Pink center. | |
| MEDIUM WELL Slightly pink center. | |
| WELL Broiled throughout, no pink. | |
| FILET The most tender cut of corn-fed Midwestern beef. | $32.20 |
| NEW YORK STRIP This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye. | $36.20 |
| RIBEYE An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy. | $34.20 |
| PORTERHOUSE FOR TWO This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet. | $78.95 |
| PETITE FILET A smaller, but equally tender filet. | $29.20 |
| T-BONE A full-flavored classic cut of USDA Prime. | $42.95 |
| COWBOY RIBEYE A huge bone-in version of this USDA Prime cut. | $37.20 |
| VEAL CHOP WITH SWEET AND HOT PEPPERS Veal chop marinated overnight in a savory blend of pepper vinager, garlic and onions. Broiled and served sizzling with hot and sweet peppers. | $29.95 |
| POTATOES | |
| Mashed*, with a hint of roasted garlic. | $7.25 |
| Baked, a one-pounder, loaded. | $7.25 |
| Lyonnaise, sautéed with onions. | $7.25 |
| Sweet Potato Casserole, with pecan crust. | $7.25 |
| Steak Fries, big and rough cut. | $7.25 |
| Julienne, regular cut. | $7.25 |
| Shoestring, extra thin and crispy. | $7.25 |
| Potatoes Au Gratin* | $7.25 |
| *Traditional New Orleans favorites. Many of our recipes were developed by Ruth. | |
| PETITE FILET AND SHRIMP Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp. | $36.95 |
| GRILLED PORTOBELLO MUSHROOMS Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter. | $18.95 |
| AHI-TUNA STACK** Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto. | $29.95 |
| COLD WATER LOBSTER TAIL With blackening spice and topped with lemon and drizzled butter. | MARKET PRICE |
| FRESH LOBSTER Fresh whole Maine Lobster, ranging from 2.5 to 5 pounds. | MARKET PRICE |
| LAMB CHOPS Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful. | $35.95 |
| STUFFED CHICKEN BREAST Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter. | $19.95 |
| MARKET FRESH SEAFOOD SELECTION Your Server will describe the seafood our Chef has selected for today. | MARKET PRICE |
| ENTRÉE COMPLEMENTS | |
| OSCAR STYLE Crab cake, asparagus and béarnaise sauce. | $12.95 |
| AU POIVRE SAUCE Brandy, pepper sauce. | $2.95 |
| BLEU CHEESE CRUST Bleu cheese, roasted garlic and a touch of bread crumbs. | $2.95 |
| SWEET & HOT PEPPERS | $2.95 |
| SHRIMP 6 additional jumbo shrimp. | $11.00 |
| LOBSTER TAIL | MARKET PRICE |
| WHOLE LOBSTER | MARKET PRICE |
| VEGETABLES | |
| Broiled Tomatoes | $7.25 |
| Fresh Spinach | $7.25 |
| Creamed* | $7.25 |
| Au Gratin | $7.50 |
| French Fried Onion Rings | $7.25 |
| Fresh Broccoli | $7.25 |
| Au Gratin | $7.50 |
| Sautéed Mushrooms | $7.25 |
| Fresh Asparagus with Hollandaise | $8.25 |
DESSERTS
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| Caramelized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas. | |
| Warm Apple Crumb Tart Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream. | |
| Cheesecake Creamy homemade cheesecake served with fresh berries. | |
| Chocolate Sin Cake Chocolate and espresso - an irresistible temptation. | |
| Crème Burlée* The classic Creole egg custard, topped with fresh berries and mint. | |
| Bread Pudding With Whiskey Sauce* Our definitive version of a traditional New Orleans favorite. | |
| Key Lime Pie A perfect balance of sweet and tangy flavors. | |
| Fresh Seasonal Berries with Sweet Cream Sauce A celebration of natural flavours. Simple and simply sensational. | |
Cross Streets:
(Aragon Ave.)Neighborhood:
Coral GablesPhone:
305-461-8360Location(s)
- Ruth's Chris Steak House
- 2320 Salzedo St.
- Coral Gables, FL
- United States
