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Sardinia
Sardinia
1801 Purdy Ave., Miami Beach
Antipasti
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| Fregoletta, Sardinian couscous with baby clams in a saffron broth | $10.00 |
| Cockles, steamed with skinless heirloom tomatoes, red chilies and basil | $11.00 |
| Polpettine, veal meatballs with braised fennel | $9.00 |
| Smeralda, fresh seafood salad with borlotti beans | $12.00 |
| Quaglie, boneless quail, wrapped in pancetta and rosemary with rapini | $12.00 |
| Mozzarella, buffalo and fresh mozzarella, heirloom tomatoes, mushroom salad | $12.00 |
| Animelle, crispy sweetbreads with brusselsprouts and cipolline | $11.00 |
| Gamberoni, baked prawns with chilies, thyme and fregula stew | $14.00 |
Zuppe
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| Pasta e fagioli, borlotti beans and little rings pasta | $7.00 |
| Minestrone, grilled vegetables soup | $7.00 |
| Zuppa del giorno, soup of the day | $7.00 |
Carasatu Bread
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| Pane carasatu, imported Sardinian flat bread | $7.00 |
| Frattau, tomato sauce, pecorino and poached egg | $9.00 |
| Guttiau, extra virgin olive oil and sea salt | $7.00 |
| Al Rosmarino, with fresh rosemary | $7.00 |
| Caprino & miele, goat cheese and Sardinian honey | $9.00 |
Vegetali
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| Asparagus and pecorino | $8.00 |
| Caponatina | $7.00 |
| Braised fennel | $7.00 |
| Cipolline al forno | $9.00 |
| Brussel sprouts with guanciale | $8.00 |
| Roasted beets with pancetta | $7.00 |
| Assortment of oliveswith wild fennel flowers | $7.00 |
Salumi
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| Culatello | $11.00 |
| Serrano di spagna | $14.00 |
| Finocchiona | $8.00 |
| Prosciutto di parma, aged 24 months | $15.00 |
| Coppa | $8.00 |
| Bresaola | $9.00 |
| Mortadella | $8.00 |
| Salamini di cinghiale | $15.00 |
| Salami misti | $11.00 |
Formaggi
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| Pecorino sardo dolce d.o.p | $8.00 |
| Pecorino affumicato | $9.00 |
| Belfiore pecorino stagionato | $8.00 |
| Taleggio | $11.00 |
| Robiola delle langhe | $14.00 |
| Parmiggiano reggiano | $12.00 |
| Gorgonzola dolce | $8.00 |
Insalate
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| Bietole, thinly sliced red beets, hearts of romaine, cherry tomatoes, onions, shaved parmesan cheese and chestnut honey | $10.00 |
| Tonnata, rughetta, stringbeans, new baby potatoes, onions and palmera (Sardinian tuna) | $11.00 |
| Cabras, baby greens, hearts of celery, heirloom tomatoes and bottarga | $14.00 |
| Finochiaccia, shaved fennel, radishes, rughetta pomegranates, and shaved pecorino | $10.00 |
Pasta
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| Lasagnetta, lasagna of pane carasatu with rabbit ragu’ and porcini | $14.00 |
| Malloreddos, Sardinian teardrop pasta with ragu’ of braised baby lamb | $14.00 |
| Spaghetti, with cockles, skinless tomatoes, fresh thyme and vermentino | $16.00 |
| Orecchiette, with wildboar sausages and rapini pesto | $15.00 |
| Bucatini, Al guanciale and pomodoro | $14.00 |
| Maccarrones de busa, with veal meatballs, tomato and asparagus tips | $15.00 |
| Ravioli, goat cheese and spinach in a light tomato sauce or butter and sage | $14.00 |
| Spaghetti all’aragosta, one pound lobster, spicy buddin chives, garlic skinless tomatoes and vermentino | $22.00 |
| Spaghetti con bottarga di muggine di cabras | $22.00 |
Carne
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| Galletto, free range poussen marinated overnight with herbs and cannonau | $20.00 |
| Ossobuco, with saffron fregula and carignano reduction | $28.00 |
| Coniglio, braised rabbit with leeks, | $26.00 |
| Bistecca, certified black angus ribeye steak | $36.00 |
| Vitella alla Milanese, breaded veal chop | $34.00 |
| Agnello, rack of lamb al forno | $34.00 |
| Roasted baby suckling pig, with mirto and rosemary | $26.00 |
| Fiorentina, t-bone steak | $38.00 |
Pesce
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| Ipoglosso, baked halibut | $26.00 |
| Branzino, mediterranean seabass baked in a salt crust | $26.00 |
| Gamberoni, prawns with fresh oregano, red chilies and fregula stew | $28.00 |
| Polipo Al Forno, Baked baby octopus | $24.00 |
Desserts
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| Sebadas, sweet cheese ravioli with honey | $7.00 |
| Fritelle di cioccolato, chocolate hazelnut fritters | $6.00 |
| Frutta fresca, fresh fruit plate with zabaglione ice cream | $8.00 |
| Cantucci al vin santo, traditional biscotti with almonds and vin santo | $7.00 |
Gelati
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| Pistacchio | |
| Coffee | |
| Nocciola | |
| Cioccolato | |
| Vanilla | |
| Zabaglione | |
Sorbetti
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| Zabaglione | |
| Lemon | |
| Peach | |
| Coconut | |
| Strawberry | |
| Mango | |
| Blood Orange | |
Cross Streets:
(18th St.)Neighborhood:
South BeachPhone:
305-531-2228Location(s)
- Sardinia
- 1801 Purdy Ave.
- Miami Beach, FL
- United States
