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Scott's Seafood
Scott's Seafood
2 Broadway, Oakland
Sample Menu
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APPETIZERS & SALADS
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| CLAM CHOWDER Boston or Manhattan | Cup$6.25Bowl$7.25 |
| WARM ARTICHOKE & CRAB GRATIN Sourdough Crostini | $10.50 |
| BABY LETTUCE SALAD with Garden Vegetables, Roasted Walnuts & Choice of Dressing | $8.95 |
| CAESAR SALAD Garlic Croutons, Asiago Cheese | $9.50 |
| SPINACH SALAD Bacon, Mushrooms & Feta Cheese with Balsamic Vinaigrette | $8.95 |
| HEART OF ROMAINE SALAD Quartered Romaine with Vine Ripened Tomatoes & Cucumber | $8.50 |
| ROAD HOUSE PRAWN SALAD Grilled Pancetta Wrapped Prawns with Spinach, Goat Cheese & Pinenuts Mixed Baby Lettuce & Balsamic Vinaigrette | $13.95 |
| BAY SHRIMP, VINE RIPENED TOMATO & AVOCADO SALAD with Balsamic Vinaigrette | $13.95 |
| PRAWN OR BAY SHRIMP COCKTAIL Served with Traditional Cocktail Sauce | $11.75 |
| GRILLED SOUTHERN STYLE CRABCAKE APPETIZER Spicy Mustard Sauce | $13.00 |
| CAJUN POPCORN APPETIZER Fresh Florida Rock Shrimp in a Spicy Cajun Sauce | $14.95 |
| SCOTT’S OYSTERS ROCKEFELLER Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce | $16.95 |
| FRESH SHUCKED OYSTERS (6) on the Half Shell with Traditional Cocktail, Horseradish & Mignonette | $12.95 |
| SCOTT’S CALAMARI APPETIZER Lightly Fried, then Tossed with Garlic, Shallots, Wine and Butter | $11.00 |
| STEAMED MANILA CLAMS Farm Raised Manila Clams, Cooked in Wine, Garlic and Butter | $16.00 |
| CHINESE CHICKEN SALAD Romaine Lettuce, Crispy Noodles, Red and Green Peppers, Toasted Almonds with a Sesame Soy Dressing | $14.25 |
| SEAFOOD SALAD Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Vine Ripened Tomatoes & Hard Boiled Egg | $21.00 |
| SHRIMP LOUIS | $20.50 |
| CRAB LOUIS | $24.95 |
SANDWICHES
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| DUNGENESS CRAB SANDWICH Fresh Crab, Avocado, Mushrooms, Jack Cheese on Grilled Sourdough | $14.95 |
| SCOTT’S BAY SHRIMP SALAD SANDWICH Served on Nine Grain Bread with a Cup of Manhattan or Boston Clam Chowder and Fruit Garnish | $13.95 |
| SCOTT’S CHUCKBURGER | $10.50 |
| with Cheddar Cheese | $11.50 |
SCOTT’S FAVORITES
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| FRESH CRACKED LOCAL DUNGENESS CRAB Served Chilled with Cocktail or Steamed with Drawn Butter | Market Price |
| LOBSTER BISQUE | Cup$6.25Bowl$7.25 |
| CLAM LINGUINI Egg Noodles, Manila Clams, Mushrooms, Parsley, Baby Clams, with a Cream Sauce | $19.95 |
| MAINE LOBSTER PASTA Linguini with Lobstermeat & Eastern Mussels in Shellfish Sauce, Tomato Concasse & Grana Cheese | $19.75 |
| DEEP FRIED SEAFOOD PLATTER Pacific Prawns, Local Snapper & Scallops with Match Stick Fries | $23.95 |
| SHIITAKE CRUSTED AHI TUNA Chili Plum Sauce and Basmati Pilaf | $25.95 |
| DUNGENESS CRAB ENCRUSTED SWORDFISH with Lemon Butter Sauce & Garlic Mashed Potatoes | $26.95 |
| FISHERMAN’S STEW Fresh Fish, Shellfish & Vegetables in a Buttery Broth | $24.00 |
| SEAFOOD SAUTÉ Pacific Prawns, Scallops & Dungeness Crab Legs with White Wine, Garlic, Shallots, Lemon and Sweet Butter | $26.75 |
| HERB CRUSTED ALASKAN HALIBUT with Garlic Mashed Potatoes & Lemon Caper Butter Sauce | $26.50 |
| GRILLED LOCAL PETRALE SOLE DORE with grilled Spinach & Garlic Mashed Potatoes | $25.50 |
| DUNGENESS CRAB & SEAFOOD CIOPPINO Shellfish and Fresh Fish simmered in a Hearty Marinara Sauce with a Garlic Crouton | $26.95 |
| CEDAR PLANKED ORANGE & BOURBON SALMON Wilted Spinach with Bright Citrus and Sweet Smokey Jim Beam Bourbon Glaze | $22.50 |
| GRILLED SALMON ALLA BELLA Dipped in an Egg & Parmesan Batter with Wild Mushroom Risotto, LemonCaper butter | $23.75 |
| ATLANTIC SALMON Char-Broiled, Grilled, Blackened, Poached or Piccata | $23.50 |
| PETALUMA CHICKEN BREAST & WILD MUSHROOM PICCATA Shiitake Mushrooms, Wine, Garlic, Capers, and Demi-Glace, Garlic Mashed Potatoes | $21.50 |
| CHARBROILED DOUBLE CUT PORK CHOP Lyonnaise Potatoes with a Port Wine & Dried Cherry Demi-Glace | $26.50 |
| STEAMED LIVE MAINE LOBSTER Jumbo Two-Pounders from our own Lobster Tank | $58.25 |
| CHARBROILED, PRIME GRADE, CORN FED, DRY AGED CENTER CUT STEAKS Served with 16oz. Baked Potato and Garnished Tableside | |
| 16oz. New York | $38.95 |
| 10 oz. Filet Mignon | $34.50 |
Housemade Desserts
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| Strawberry Shortcake Sponge Cake, Fresh Strawberries & Whipped Cream | $5.25 |
| Ti ramisu Lady Fingers soaked in Espresso & Grand Marnier, Marscapone Cheese, Cocoa Powder, Whipped Cream | $5.25 |
| Warm Mixed Nut Tart Dreyer’s Vanilla Ice Cream, Caramel Sauce | $5.50 |
| Housemade Almond-Mocha Mudd Pie Hershey’s Fudge | $5.25 |
| Raspberry Jack Dreyer's Vanilla Ice Cream, Raspberries and Whipped Cream | $5.75 |
| Almond Chocolate Brownie With Caramel Sauce and Dreyer's Vanilla Ice Cream | $5.95 |
| White Chocolate Cheesecake With an Oreo Cookie Crust | $5.95 |
| Key Lime Pie With Graham Cracker Crust & Whipped Cream | $6.00 |
| Miss Pauline’s Famous Rum Cake Served with Dreyer’s Vanilla Ice Cream | $5.50 |
| Chocolate Velvet Cake Chocolate Fudge Mousse filling & Strawberry Sauce | $5.95 |
| Creme Bruleé made with Harvey’s Bristol Cream | $5.95 |
| Raspberry Sorbetto | $4.50 |
| Dreyer’s Vanilla Ice Cream | $4.50 |
Cross Streets:
(Water St.)Neighborhood:
OaklandPhone:
510-444-5969Location(s)
- Scott's Seafood
- 2 Broadway
- Oakland, CA
- United States
