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Sea Salt
Sea Salt
2512 San Pablo Ave., Berkeley
Hot Appetizers
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| steamed prince edward mussels with sweet peppers, marjoram and lemon | $12.00 |
| steamed manila clams with cilantro, jalapeno, cardamom and tomatoes | $13.00 |
| new england steamers with drawn butter and lemon | $16.00 |
| salt cod croquettes with lemon aioli and parsley sauce | $13.00 |
| grilled local sardines with watercress, mint, lemon and roasted red pepper vinaigrette | $12.50 |
Oysters on the Half Shell
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| st. simon / kumamoto / blue point / watch hill | $3.00each |
| malpeque / coromandel / marin miyagi / pearl point / effingham | $2.00each |
Other Starters
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| littleneck clams on the half shell with cocktail sauce | $2.50each |
| tartare of bigeye tuna with orange, black olive and basil | $12.00 |
| t-rex smoked salmon with rocolla, rosemary crostini, lavend creme fraiche and chives | $12.00 |
| monkfish liver torchon with cucumber, sea urchin and american sturgeon caviar | $10.00 |
| white clam chowder garnished with bacon and parsley | $9.00 |
Salads
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| caesar salad with marinated white spanish anchovies | $9.00 |
| salad of mix cucumbers with mint, red onions, radish, and lemon-feta vinaigrette | $9.00 |
| organic mixed greens with balsamic-shallot vinaigrette, bellwether fromage blanc and lucero farms strawberries | $9.00 |
| endive and endigia with mizuna, point reyes blue cheese, candied pecans and black mission figs | $11.00 |
| frisee with fuyu persimmons, walnuts and banyuls vinaigrette | $9.00 |
Sandwiches
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| bacon, lettuce and trout sandwich with oven-dried tomatoes, mizuna and tartar sauce | $13.00 |
| oyster po'boy with remoulade, pickles and housemade potato chips | $12.00 |
| steamed lobster on a torpedo roll with sweet butter and housemade potato chips | $21.00 |
| hawaiian blue prawn sandwich with celery root remoulade, watercress and housemade potato chips | $16.00 |
Entrees
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| fish and chips with french fries and malt vinaigrette | $16.00 |
| pan seared local coho with brussels sprouts, bacon and creamed corn | $25.00 |
| pan seared alaskan halibut with mashed yukon gold potatoes, wild mushroom sauce and caramelized shallot | $24.00 |
| grilled bigeye tuna with sweet potatoe puree, bok choy and green curry sauce | $22.00 |
| pan seared walu with fregola, brown butter, roasted sweet potato, hazelnuts and sage | $23.00 |
| pan seared day boat scallops with chanterelles, delicata squash and chervil | $25.00 |
Sides
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| cabbage slaw with basil, mint and lime | $5.00 |
| french fries with thai curry ketchup | $5.00 |
| gigante beans with tuna confit, red onion, celery and lemon | $10.00 |
| sauteed fava beans and mushrooms with lemon thyme and pecorino | $9.00 |
| sauteed rainbow chard and mixed baby carrots with ginger and lime butter | $8.00 |
cheese plates
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| any one | $9.00 |
| any two | $14.00 |
| any three | $20.00 |
| any four | $24.00 |
| st. pat (cow, ca) with almonds, cerignola olives, saba and honey | |
| humbolt fog (goat, ca) with a salad of watercress and edible flowers | |
| aramitz (sheep, france) with blossom bluff nectarines and membrillo | |
| mahon reserva (cow, spain) with cherry-black pepper gastrique and pistachios | |
Desserts
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| mahon reserva (cow, spain) with cherry-black pepper gastrique and pistachios | |
| vanilla custard with raspberry coulis and ginger cookie | $7.00 |
| fig & raspberry galette with honey-lavender ice cream | $7.00 |
| elephant heart plum ice cream with orange tulie | $7.00 |
| brownie sundae with strawberry swirl ice cream | $7.00 |
| xocolatl cake with chocolate ganache, grilled pineapple and piloncillo cream | $7.00 |
Cross Streets:
(Dwight Way)Neighborhood:
BerkeleyPhone:
510-883-1720Location(s)
- Sea Salt
- 2512 San Pablo Ave.
- Berkeley, CA
- United States
