|
|
Shoji
Shoji
100 Collins Ave., Miami Beach
SOUP
|
|
| miso soup tofu, shiitake, spinach | $5.00 |
| spicy seafood soup black mussel, shrimp, calamari, black cod, enoki mushroom, cilantro | $12.00 |
SALAD
|
|
| Shoji salad field greens, cherry tomato, miso or ginger dressing | $7.00 |
| Sashimi Salad field greens, cherry tomato, avocado, soy garlic dressing | $12.00 |
| Wakame Salad 3 types of sea weed, sesame dressing | $7.00 |
| Crispy Scallop Salad field greens, mango, orange cilantro, avacado, sesame citrus dressing | $11.00 |
APPETIZER
|
|
| Edamame steamed soy beans, sea salt | $5.50 |
| Shishito japanese peppers, sea salt | $5.50 |
| Grilled Skirt Steak grilled, sweet soy marinated enoki mushrooms, scallion, soy-lime vinaigrette | $19.00 |
| Shoji oyster shooter sake, ponzu, quail egg, chili daikon | $5.00 |
| Tuna tataki oven dried tomato, scallion, ponzu sauce | $12.00 |
| Shin's hamachi crispy noodle somen noodles wraped around chopped hamachi, masago, avocado, served with tomato ponzu | $10.00 |
| Spicy rock shrimp tempura creamy ponzu sauce | $15.00 |
| Jumbo lump crab cake kimchee butter sauce | $14.00 |
| Curried tempura oysters (6) apricot dipping sauce | $12.00 |
| Fresh crispy calamari wasabi mayo | $12.00 |
| Tartare served with wasabi, tobiko, scallion, white soy, wasabi sauce, cassava cracker | |
| toro tartare | $20.00 |
| tuna tartare | $13.00 |
| salmon tartare | $12.00 |
CEVICHE
|
|
| Tuna ceviche apple, avocado, red onion, cherry tomato | $13.00 |
| Snapper ceviche citrus, sweet peppers, red onion, cilantro, masago | $11.00 |
| Hamachi ceviche avocado, asian pear, cherry tomato, shiso, red onion | $13.00 |
| Salmon ceviche ginger, cucumber, chinese mustard, lemon zest, salmon egg, red onion | $11.00 |
| Ceviche sampler a sampling of the above | $25.00 |
| Salmon carpaccio white say ponzu, scallion oil | $11.00 |
| Toro carpaccio seared with garlic soy sauce | $19.00 |
| Hamachi carpaccio garlic, jalapeno, cilantro, yuzu, ponzu | $15.00 |
| KUSHIYAKI: 3 skewers grilled to order | |
| Chicken | $5.00 |
| Beef | $7.00 |
| Shrimp | $9.00 |
| Combination | $7.00 |
| SHOJI APPETIZER SAMPLER smaller portion of four best selling appetizers Toro carpaccio, tuna ceviche, hamachi, carpaccio and rock shrimp see our daily specials for additional special appetizer samplers | $32.00 |
TEMPURA
|
|
| vegetable asparagus, eggplant, broccoli, peppers, carrot, shiitake, shishito | $9.50 |
| lobster & vegetable | $20.50 |
| shrimp & vegetable | $18.50 |
| black cod & vegetable | $16.50 |
SHOJI SPECIAL DISHES
|
|
| Black cod misoyaki miso marinated, cucumber, crispy parsnips | $17.00 |
| Black cod black bean sauce shiitake enoki mushrooms, asparagus, shishito | $17.00 |
| Sazae live japanese giant sea snail sliced to order and grilled served in the shell with sake and soy | $0.00 |
| also available sashimi style | |
ENTREE
|
|
| also available sashimi style | |
| chilean sea bass misoyaki miso marinated and baked, crispy parsnips, cucumber | $26.00 |
| black grouper wasabi cream sauce baked, wasabi tobiko, cucumber | $23.00 |
| seared tuna scallion vinaigrette, soy glaze, crispy shiitake | $23.00 |
| chicken teriyaki home made teriyaki, grilled, japanese mushroom salad | $20.00 |
| skirt steak grilled, sweet soy marinated | $26.00 |
| maine lobster steamed or grilled, choice of dipping sauce* | $27.00 |
| maine lobster stir-fry shishito, enoki, shiitake mushrooms, black bean sauce | $28.00 |
| salmon steamed or grilled, choice of dipping sauce* | $19.00 |
| *dipping sauces ( ponzu, teriyaki, siracha vinaigrette, kimchee, miso ) | |
SPECIAL BOX SUSHI
|
|
| *dipping sauces ( ponzu, teriyaki, siracha vinaigrette, kimchee, miso ) | |
| vegetable box sushi brown rice, spinach, shiitake, burdock, asparagus, kombu, shiso, mayo | $11.00 |
| eel box sushi nakagu( dried shiitake cooked in sweet soy ), sansho powder | $12.00 |
RICE & VEGETABLES
|
|
| asparagus | $7.00 |
| spinach | $5.00 |
| shiitake | $7.00 |
| broccoli | $5.00 |
| eggplant | $5.00 |
| carrot | $5.00 |
| assorted vegetables | $6.00 |
| crispy tofu | $5.00 |
| steamed rice | $3.00 |
| brown rice | $3.00 |
| add tofu | $2.00 |
SUSHI AND SASHIMI by the piece
|
|
| Blue fin toro | $16.00 |
| big eye tuna hagashi | $6.00 |
| tuna | $6.00 |
| octopus | $5.00 |
| crab stick | $3.00 |
| atlantic salmon | $5.00 |
| sockeye salmon | $6.00 |
| hamachi | $4.50 |
| albacore | $3.00 |
| shrimp | $4.00 |
SPECIAL PLATTERS
|
|
| chefís selection | |
| sushi 7 piece sushi & spicy tuna roll | $27.00 |
| sushi deluxe 10 piece sushi & spicy tuna roll | $33.00 |
| sashimi 9 piece | $26.00 |
| sashimi deluxe 12 piece | $33.00 |
| sushi sashimi combination 5 piece sashimi, 3 piece sushi & spicy tuna roll | $28.00 |
| sushi ceviche combination 3 piece sushi, spicy tuna roll, 2 small ceviches | $24.00 |
| sashimi ceviche combination 5 piece sashimi, 2 small ceviches | $24.00 |
| sushi sashimi ceviche combination 3 piece sushi, spicy tuna roll, 5 piece sashimi 2 small ceviches | $35.00 |
SUSHI ROLLS
|
|
| Spicy tuna avocado, burdock, sprouts, spicy mayo | |
| Spicy tuna tempura avocado, sprouts, spicy mayo, eel sauce | |
| Spicy salmon avocado, sprouts, spicy mayo | |
| shoji special tempura lobster, avocado, shishito, cilantro, masago, kimchee | |
| Spicy lobster mango, avocado, shiso, sprouts & masago | |
| Erika's roll hamachi, spicy mayo, avocado, masago, cilantro | |
| Hamachi jalapeno cilantro, sprouts, avocado, masago | |
| California crab stick, avocado, cucumber | |
| California king made with alaskan king crab | |
| Spider crispy soft shell crab, masago, avocado, sprouts | |
| Rainbow crab stick, tuna, salmon, hamachi, shrimp, eel avocado | |
| Crispy shrimp masago, avocado, sprouts, eel sauce | |
| Dragon crispy shrimp, eel, avocado, sprouts, spicy mayo | |
| Dynamite albacore and salmon, spicy mayo, avocado, topped with seared spicy scallop and crab stick | |
| Caribbean tempura conch, avocado, mango, asparagus, badal's really hot sauce | |
| Citrus salmon avocado, masago, kombu, yuzu chili paste, lemon zest | |
| Sunday morning cured salmon, cream cheese, avocado, red onion, | |
| Jb tempura cured salmon, cream cheese, avocado, red onion, eel sauce | |
| Futomaki tamago, shiitake, shrimp, eel, cucumber | |
| Ninja crispy seafood spring roll, madago, kimchee, and eel sauce | |
| Salmon skin masago, burdock, cucumber, sprouts | |
| Miso eggplant avocado, masago, sprouts sweet miso, and eel sauce | |
| Vegetable deluxe daikon, shishito, shiitake, and enoki mushrooms, dried tomato, shiso | |
| Tuna | |
| Hamachi Scallion | |
| Salmon | |
| Eel cucumber | |
| Toro scallion | |
| Cucumber | |
Cross Streets:
(bet. 1st & 2nd Sts.)Neighborhood:
South BeachPhone:
305-532-4245Location(s)
- Shoji
- 100 Collins Ave.
- Miami Beach, FL
- United States
