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Sonoma Meritage & Oyster Bar
Sonoma Meritage & Oyster Bar
165 West Napa St., Sonoma
SAMPLE MENU
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Appetizers
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| Crispy polenta, topped with wild mushrooms and gorgonzola cheese sauce | $6.50 |
| Napoleon of Escargots in a Champagne and wild thyme sauce | $7.50 |
| Grilled Eggplant, roasted tomato, pesto and feta cheese terrine | $9.00 |
| Feather sliced Parma prosciutto served with shaved parmesan cheese, and heirloom tomatoes | $10.00 |
Salads
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| Organic mixed greens, tossed in a Cabernet wine vinaigrette | $5.50 |
| Hand torn romaine hearts, shaved Parmesan cheese, homemade croutons, in a roasted garlic Caesar dressing | $6.50 |
| Strawberries, mixed greens, corn, toasted almonds and French feta cheese tossed in a Balsamic vinaigrette | $6.50 |
| Warm wilted baby spinach, tomatoes, Pancetta, wild mushrooms, onions, toasted walnuts, and Cambozola cheese tossed in our house vinaigrette | $7.50 |
Pasta
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| Gemelli pasta sautéed in a fresh tomato, garlic basil sauce tossed with parmesan cheese | $9.50 |
| Fettucine pasta sauteed with wild mushrooms and Parma prosciutto in a cream sauce | $13.00 |
| Homemade potato gnocchi sauteed with chicken, and roasted tomatoes, in a pesto sauce | $13.00 |
| Thin spaghetti pasta sauteed with manilla clams, calamari and tiger prawns in a spicy chardonnay sauce | $15.00 |
Entree Salads
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| Grilled chicken breast served over romaine hearts with croutons and bacon tossed in a Caesar dressing | $8.00 |
| Grilled duck breast, served on mixed greens, feta cheese and almonds tossed in a cabernet dressing | $9.00 |
| A mixed grille of salmon, zucchini, eggplant, bell peppers with balsamic sauce | $9.00 |
Chefs Daily Specials Appetizers
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| Wild mushroom consomme | $5.00 |
| Grilled calamari marinated in a lemon garlic dressing | $8.00 |
Pasta and Risoto
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| Ribbon pasta sauteed with tiger prawns in a curry Pernod sauce | $15.00 |
| Risotto sauteed with summer vegetables in a Pesto sauce | $14.00 |
Sandwiches
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| Hanger steak sandwich topped with gorgonzola cheese and wild mushrooms, served with potato salad | $8.00 |
| Grilled vegetable sandwich with roasted tomatoes and feta cheese served with potato salad and mixed greens | $8.00 |
| Crispy rosemary chicken sandwich with tomatoes, red onions, and chive aioli served with potato salad and mixed greens | $9.00 |
Entrees
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| Free range chicken breast sauteed with rosemary in a | $14.00 |
| Seafood stew with tiger prawns, manilla clams calamari, and mixed fresh fish in a spicy Tomato broth with a garlic crouton | $16.00 |
| Fresh halibut sauteed in a tarragon lemon sauce served over wilted spinach | $18.00 |
| Fresh salmon grilled with aromatic herbs served over sauted vegetables with scallion chive aioli | $18.00 |
| Grilled Durham ranch dry aged rib eye steak, served over roasted potatoes with green peppercorn sauce | |
Fresh Seafood Menu
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| Grilled Durham ranch dry aged rib eye steak, served over roasted potatoes with green peppercorn sauce | |
| SHRIMP: Jumbo Gulf Shrimp | (six each)$12.00 |
| MUSSELS: Chilled Steamed Mussels | (1/2lb)$7.00 |
| MAINE LOBSTER: | Half$15.00Whole$30.00 |
| DUNGENESS CRAB: | Half$15.00Whole$30.00 |
| SEAFOOD PLATTER 1/2 Cracked Dungeness Crab Cerviche of the Day Oysters on the 1/2 shell (4) Chilled Jumbo Shrimp (4) Chilled Steamed Mussels (8) Littleneck Clams on the 1/2 shell (4) | $40.00 |
| BIG SEAFODO PLATTER 1/2 Cracked Dungeness Crab 1/2 Cracked Maine Lobster Serviette of the Day Oysters on the 1/2 shell (6) Chilled Jumbo Shrimp (5) Chilled Steamed Mussels (12) Littleneck Clams on the 1/2 Shell (6) | $60.00 |
| JUMBO SEAFOOD PLATTER Cracked Dungeness Crab Cracked Maine Lobster Cerviche of the Day Oysters on the 1/2 shell (9) Chilled Jumbo Shrimp (6) Chilled Steamed Mussels (15) Littleneck Clams on the 1/2 Shell (9) | $90.00 |
SAMPLE MENU
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Chefs Daily Specials
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| Pecan waffles (2) with strawberry butter and Vermont maple syrup | $5.00 |
| Stack of blueberry pancakes (3) with Vermont maple syrup | $5.00 |
| Orange flavored French toast stuffed with Mascarpone cheese with walnuts and Maple syrup | $7.00 |
| Omelet with grilled vegetables served with griddle potatoes | $7.50 |
| Fritatta with zucchini, onions and parmesan cheese served with griddle potatoes | $7.00 |
| Poached Eggs Benedict (2) served over Canadian bacon, Spinach & hollandaise sauce and potato pancakes | $8.50 |
Appetizers
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| Roasted eggplant and garlic soup | $5.00 |
| Grilled calamari marinated in a lemon garlic sauce | $8.00 |
Pasta and Risotto
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| Ribbon pasta sauteed with rock shrimp in a spicy chopped fresh tomato sauce | $14.00 |
| Risotto sauteed with escargot, wild mushrooms in a pesto sauce | $15.00 |
Sandwiches
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| Grilled salmon sandwich with tomatoes avocado and chive aioli served with potato salad and mixed greens | $9.00 |
| Grilled vegetable sandwich with roasted tomatoes and Feta cheese served with potato salad and mixed greens | $8.00 |
| Grilled lamb loin sandwich with gorgonzola cheese and roasted peppers served with potato salad and mixed greens | $9.00 |
Entrees
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| Free range chicken breast sauted with tarragon in a lemon sauce served over roasted potatoes | $14.00 |
| Seafood stew with tiger prawns, manilla clams calamari, and mixed fresh fish in a spicy tomato broth with a garlic crouton | $16.00 |
| Fresh salmon grilled with aromatic herbs served over sauteed vegetables with scallion chive aioli | $18.00 |
| Grilled Durham ranch dry aged rib eye steak served over roasted potatoes with green peppercorn sauce | $21.00 |
| Venison loin grilled and served over polenta with a cabernet truffle sauce | $21.00 |
| Free range veal chop grilled served over Duchesse potatoes with artichoke, kalamata olive, and cabernet sauce | $21.00 |
Dessert Menu
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| Warm chocolate decadence torte with caramelized walnuts topped with homemade Vanilla Gelato * Warre's "Otima" Port | $6.00 |
| Zinfandel poached pear napoleon layered with lavender Mascarpone cheese * Imagery Port | $6.00 |
| Amerretto Espresso semifreddo with cappucino sauce *Leacock's Maderia Tahitian Vanilla crème brulée served over berries in a tulip cookie * Mayo Late Harvest Riesling | $6.00 |
| Homemade gelato's and sorbet's * St George "Framboise" | $4.00 |
| International and Sonoma Cheeses served with seasonal fruit and crackers *Chateaude Rayne Sauternes | $8.00 |
Cross Streets:
(bet. 1st & 2nd Sts.)Neighborhood:
SonomaPhone:
707-938-9430Location(s)
- Sonoma Meritage & Oyster Bar
- 165 West Napa St.
- Sonoma, CA
- United States
